Snacks & Starters
Water Fern Cakes (Banh Beo)
$8.50
Steamed rice cakes, mung bean, ground pork, croutons, fried shallot, scallion oil, nuoc cham and Thai chili.
Pork Ribs Adobo (Adobong Baboy)
$9.00
Pork ribs braised in Filipino adobo Garlic-Soy-Vinegar sauce, lechon sauce, burnt coconut, scallion and lime.
Spring Rolls (Goi Cuon Nem Nuong)
$7.50
Fresh herb roll, crunchy egg roll skin, pork sausage, pickled carrot and jicama and Hai Hai sauce.
Salt & Pepper Fried Tofu (Dau Hu Rang Muoi)
$7.00
Toasted rice powder, lime leaf tofu sauce and Thai chili.
Fried Wontons (Hoanh Thanh Chien)
$8.50
Cream cheese, chicken liver pate and passion Fruit-Chili sauce.
Turmeric Curry Mussels
16.00
PEI mussels steamed in turmeric curry with coconut milk, lemongrass, galangal, betel leaf and lime leaf.
$Brunch Soups
Caramelized Pork Congee (Hao Thit Heo Bam)
$12.00
Soft pouched egg, fish sauce caramelized pork, Chinese broccoli, radish, fried shallots and garlic, herbs and Chinese cruller.
Khao Soi Noddle Soup (Khao Soi Gai)
12.50
Coconut milk broth, egg noodles, chicken thigh, crispy noodles, cilantro, pickled mustard greens and lime.
$Soups & Salads
Banana Blossom Salad (Goi Bap Chuoi)
$10.50
Banana flower, cabbage, grapefruit, shrimp, pickled onion, radish, peanut, fried shallot, herbs, nuoc cham and Thai chili.
Crispy Rice Salad (Nam Khao)
$10.50
Red curry rice, cucumber, ginger, red onion, fish sauce, lime, Thai chili and puffed rice.
Beef Lab (Larb Neua)
10.50
Ground beef, lime, fish sauce, lemongrass, shallot, herbs, toasted rice, Thai chili, veggies and Sesame-Shrimp chips.
$Vegetables
Fried Brussel Sprouts
$11.00
Nam jim herb vinaigrette, nam prik num roasted green Chile paste, pork belly and puffed rice.
Balinese Cauliflower
12.00
Macerated kale bean sprouts, infused coconut cream, spicy sambal with Thai chili and fried shallots, herbs and lime leaf.
$Brunch Plates
Omelette Banh Mi (Banh Mi Trung Chen)
$13.00
Baguette sandwich with caramelized pork, pate spread, chili jam, pickledand fresh veg, aioli and jalapeno. Served with a side of fried potatoes and yarns.
Brunch Crispy Rice Salad (Nam Khao)
$12.50
Red curry rice, fried eggs, cucumber, ginger, red onion, fish sauce, lime, Thai chi and puffed rice.
Hanoi Sticky Rice (Xoi Man Thap Cam)
$13.00
Ground pork, pork floss, Chinese sausage, mung bean, fried shallot, pickled onion and cucumber in nuoc cham.
Fried Potato Hash
$12.50
Garnet yam, yukon gold, fried eggs, lime leaf tofu sauce, celery relish, herbs, sesame, fried garlic, shallots and peanuts.
Pho Corned Beef Benedict
$14.50
Pho-Spiced corned beef, poached eggs, hollandaise, baguette, herbs and mixed greens salad.
Thai Fried Chicken & Biscuit
$15.00
Sesame buttermilk biscuit, bacon, green papaya salad and lime Leaf-Honey butter.
Biscuits & Gravy
$13.00
Sesame buttermilk biscuits, coconut cream, pork gravy, fried eggs, coleslaw and pickled jalapeno.
Laksa Shrimp & Grits
16.50
Malaysian coconut milk laksa curry, poached egg, Chinese broccoli, peanuts, lime, herbs and Thai chili.
$Plates
Hanoi Sticky Rice (Xoi Man Thap Cam)
$13.00
Ground pork, pork floss, Chinese sausage, mung bean, fried shallot, pickled veggies and cucumber in nuoc cham.
Turmeric & Drill Fish (Cha Ca la Vong Hanoi
$16.50
Pan fried cod with turmeric, dill, scallion, rice, noodles, herbs, peanuts, Pineapple-Shrimp sauce and nuoc cham.
Balinese Chicken Thigh
15.00
Macerated kale and bean sprouts, Jasmine rice, coconut cream, crispy chicken skin, lime leaf, spicy sambal with Thai chili and fried shallots.
$Assembly Required
These dishes are meant to be as Vietnamese-Style as lettuce wraps.Beef Grilled in Betel Leaf (Bo la Lot)
$10.00
Grilled Lemongrass-Ginger beef sausage. Served with herbs, rice noodles, peanuts and Pineapple-Shrimp sauce.
Vietnamese Crepe (Banh Xeo)
$15.50
Crispy turmeric and coconut milk rice flour crepe, bean sprouts, and onion. Served with lettuce, herbs and nuoc cham.
Sugarcane Shrimp (Chao Tom)
11.00
Shrimp cooked on sugarcane. Served with lettuce, herbs, rice noodles, peanuts and nuoc cham.
$Kids' Menu
For 12 years old kids and under.Fried Potatoes
$6.00
Your choice of protein, fried garnet yams and yukon gold potatoes, tomato and cucumber.
Rice Bowl
$5.00
Your choice of protein, Jasmine rice, tomato and cucumber.
Coconut Chicken
7.00
Grilled chicken thigh over Jasmine rice with infused coconut cream and small side of kale salad.
$Sweets
Racines Cake
$6.50
Flourless chocolate cake, salted dulce de leche, creme fraiche, sesame and peanut brittle.
Vietnamese Che
$7.00
Pandan jello, lychee, grass jello, basil seeds, pink tapioca, jackfruit, coconut cream and crushed ice. Served in a glass.
Vietnamese Coffee (Pot de Creme)
6.50
Vietnamese coffee custard, creme fraiche, cocoa nibs and crispy tuile.
$Sides
Taro Hashbrown
$7.50
Two fried taro root and potato hash brown with scallion aioli.
Brunch Blossom Salad (Goi Bap Chuoi)
$10.50
Banana blossom, cabbage, bacon, chopped egg, croutons, pickled onion, radish, herbs and nuoc cham.
Shrimp Toast
$8.00
Shrimp mousse fried on white bread, sesame seeds, celery relish and lime leaf tofu sauce.
Sticky Rice
$2.50
Bread Pudding
$7.50
Brioche, coconut milk, pandan, banana, creme fraiche, toasted passion Fruit-Coconut flakes and Maldon salt.
1 Biscuit & Gravy
6.50
Sesame buttermilk biscuit, coconut cream and pork gravy.
$Drinks
Fresh-Pressed Sugarcane Juice
$5.00
Ginger and lime.
Drinking Vinegar
$5.00
Pineapple, basil and ginger.
Guava, Grapefruit and Citrus Soda
$5.00
Pennywort
$5.00
Cucumber, ginger and lime.
Menu for Hai Hai is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
