Dinner - A La Carte
Seared Ahi Salad
$13.50
Seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crispsand drizzled with a creamy sesame dressing.
Soft Shell Crab
$12.95
Deep-fried and served with ponzu sauce.
Vegetable Tempura
$9.50
Vegetarian. Asparagus, broccolini, green pepper, squash, zucchiniand kakiage (mixed vegetables), all battered and deep-fried. Served with tempura sauce.
Ikayaki
$12.50
Broiled surume squid served with ginger soy sauce and lemon.
Tuna Avocado Salad
$13.50
Raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crispsand drizzled with sesame soy dressing.
Grilled Salmon
$13.95
Grilled sashimi grade salmon with your choice of teriyaki, misoyaki, sea salt.
Black Cod Misoyaki
$15.00
Marinated with saikyo misoand broiled.
Ika Tempura
$6.50
Surume squid battered and deep-fried. Served with tempura sauce.
Saba Shioyaki
$11.50
Salted and broiled sashimi grade Saba. Served with grated daikon and ginger root.
Shrimp Tempura
$10.95
Vegetarian. 3 shrimp and 1 kakiage (mixed vegetables) battered and deep-fried served with tempura sauce.
Hamachi Kama
13.75
Broiled yellowtail collar. Served with grated daikon and ginger root.
$Lunch - Noodles
Ramen - egg noodles. Udon - Flour noodlesTonkotsu Ramen
$14.25
Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red ginger,and poached egg.
Plain Udon
$7.25
Spicy Miso Ramen
$14.25
Same as miso ramen, but with spicy miso broth.
Fresh Vegetables Udon
$10.25
Includes sauteed ribeye with green onion.
Nabe Yaki Udon
$14.95
Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached eggand fish cake, served all together in a hot ceramic pot.
Shrimp Tempura Udon
$12.50
Includes 3 shrimp and 1 kakiage, battered and deep-fried.
Kitsune Udon
$9.95
Includes sauteed ribeye with green onion.
Miso Ramen
$13.75
Includes pork belly, bamboo shoots, fish cake, spinach, cornand bean sprouts.
Beef Ribeye Udon
13.95
Includes sauteed ribeye with green onion.
$Lunch - Entrees
Sashimi Lunch
$18.50
10 cuts of 4 varieties of chef's choice sashimi. Served with miso soup, green saladand rice.
Katsudon
$13.25
Deep fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce, served in a bowl over rice, with miso soup on the side.
Sushi Lunch
$15.95
5 Pc of chef's choice nigiri, served with miso soupand green salad, with your choice of spicy tuna maki, spicy yellowtail maki, spicy salmon maki, california maki.
Yakinikudon
$14.25
Grilled ribeye beef and sauteed vegetables topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.
Tonkatsu
$13.95
Deep fried, panko breaded pork cutlet. Served with miso soup, green saladand rice.
Tempura Lunch
$13.25
3 shrimp, 1 kakiageand a variety of fresh vegetables battered and deep-fried, served with miso soup, green saladand rice.
Deluxe Bento Box
$17.25
2 shrimp, 1 kakiageand 1 slice of squash, all battered and deep-fried, with seaweed saladand rice, served with miso soup on the side, with your choice of sashimi, yakiniku, toriniku.
Light Bento Box
$12.00
Includes green salad, rice, 1 chicken gyoza, 1 ebi shumaiand japanese pickles, with choice of grilled beef, grilled chicken, shrimp tempura, vegetable tempura, grilled salmon.
Pokedon
13.25
Freshed cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed, chopped onion, scallionand sesame seeds, your choice of goma abura (sesame oil) or rayu (spicy).
$Dinner - Noodles
Ramen - egg noodles. Udon - Flour noodlesSpicy Miso Ramen
$14.25
Same as miso ramen, but with spicy miso broth.
Shrimp Tempura Udon
$12.50
Inlcudes 3 shrimp and 1 kakiage, battered and deep-fried.
Fresh Vegetables Udon
$10.25
Includes sauteed enoki, oysterand shiitake mushrooms.
Kitsune Udon
$9.95
Includes deep fried sweet tofu, spinachand fish cake.
Miso Ramen
$13.75
Includes porkbelly, bamboo shoots, fish cake, spinach, cornand bean sprouts.
Shoyu Ramen
$12.95
Includes pork belly, bamboo shoots, fish cakeand spinach.
Plain Udon
$7.25
Nabe Yaki Udon
$14.95
Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached eggand fish cake. Served all together in a hot ceramic pot.
Beef Ribeye Udon
$13.95
Includes sauteed ribeye with green onions.
Tonkatsu Ramen
$13.95
Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red gingerand poached egg.
Yakisoba
10.50
Sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red gingerand donori. Your choice of beef, pork, chicken, tofu and mushrooms (vegetarian).
$Dinner - Entrees
Yakinikudon
$16.00
Grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.
Tempura Dinner
$18.95
5 shrimp, 1 kakiageand a variety of fresh vegetables battered and deep-fried. Served with miso soup, green saladand rice.
Grilled Chicken Teriyaki Dinner
$16.25
2 grilled chicken breasts served on a sizzling platter, with bean sprouts and teriyaki sauce. Served with miso soup, green saladand rice.
Yakiniku Dinner
$18.95
Thinly sliced ribeye beef served on a sizzling platter with bean sprouts and hibachi sauce. Served with miso soup, green saladand rice.
Sashimi Platter
$31.75
Chef's choice sashimi. 15 cuts of 5 varieties of fish and other seafood served with miso soup, green saladand rice.
Deluxe Platter
$32.75
10 pieces chef's choice nigiri, served with miso soup and green salad, with maki of your choice.
Katsudon
$14.50
Deep-fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce. Served in a bowl over rice with miso soup on the side.
Vegetarian Fried Rice
$13.75
Vegetarian. Japanese style fried rice with fried tofu. Asian mushroom blend, yellow onion, carrots and green onion, topped with tempura flakes and served with miso soup.
Tonkatsu Dinner
$16.95
Deep fried, panko breaded pork cutlet. Served with miso soup, green saladand rice.
Pokedon
$14.95
Fresh cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed. Chopped onion, scallion, garlicand sesame seeds. Your choice of goma abura (sesame oil) or rayu (spicy).
Gyudon
$12.75
Thinly sliced chuck beef, braised in a sweet soy sauce with carmelized onions. Garnished with beni shoga (red ginger). Served in a bowl over rice with miso soup on the side.
Chirashi Zushi
$25.25
Chef's choice selection of fish, seafoodand vegetables, creatively arrange on a bed of sushi rice.
Sushi Platters
$26.25
Regular platter. 7 pieces chef's choice nigiri, served with miso soup and green salad, with maki of your choice.
Origami Fried Rice
14.75
Japanese-style fried rice with shrimp, kurobota sausage, ribeye beef, yellow onion, carrotsand green onion. Topped with tempura flakes and sesame seeds, served with miso soup.
$Appetizers
Kalbi Short Ribs
$9.50
Marinated grilled short ribs, served with kimchee.
Tako Sansai
$6.95
Steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oiland sesame seeds.
Origami Wontons
$10.95
5 deep-fried shrimp and cream cheese wontons. Garnished with tobiko and served with sweet and sour sauce.
Tako Kara Age
$6.50
Seasoned deep-fried octopus, sprinkled with sea salt. * *Dinner only
Mixed Green Salad
$3.95
Vegetarian. Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoesand sesame vinagrette.
Age Dashi Tofu
$6.50
Deep-fried tofu with tempura sauce. Garnished with, grated ginger, green onion, grated daikonand dried bonito.
Takoyaki
$6.95
5 pc of deep-fried octopus dumplings. Served with Japanese mayo, bonito flakesand aonori. * *Dinner only
Sunomono
$4.75
Marinated cucumbers with your choice of plain, octopus or king crab.
Chicken Kushiyaki
$6.75
2 skewers of marinated, grilled chicken breast. Served with green onions and teriyaki sauce.
Oshinko Sampler
$6.75
Vegetarian. Pickled napa cabbage, takuwan, goboand cucumber.
Grilled Shishito Peppers
$6.95
Sweet Japanese peppers grilled and topped with bonito flakes, can be made vegetarian. * *Dinner only
Seaweed Salad
$6.90
Vegetarian. Marinated seaweed with sliced cucumbers, sesame seed oiland ponzu sauce.
Ahi Poke
$9.50
Raw, cubed yellowfin tuna mixed with garlic, onions, ugo nori, sesame oiland sea salt. (dinner only).
Steamed Rice
$3.00
Premium koshihikari strain short grain rice.
Miso Soup
$3.00
Served with wakame, tofuand green onion.
Crispy Fried Asparagus
$8.75
Vegetarian. Fried, panko breaded asparagus. Served with yuzu cilantro aioli. * *Dinner only
Ika Mentaiko
$7.50
Sashimi grade squid with spiced cod caviar and shiso leaf. (dinner only).
Eda Mame
$5.50
Vegetarian. Steamed soy beans sprinkled with sea salt.
Hiya Yakko
$5.25
Chilled tofu garnished with ginger, green onion, grated daikon, kaiwareand shaved bonito. Can be made vegetarian.
Takowasa
$6.00
Chopped raw octopus with wasabi-soy marinade. (dinner only).
Ebi Shumai
$6.95
4 steamed shrimp dumplings served with a mustard soy sauce. * *Dinner only
Asian Mushrooms
$11.75
Enoki, oysterand shiitke mushrooms sauteed in garlic, sake, butter and soy sauce. * *Dinner only
Spinach Goma Ae
$5.50
Vegetarian. Blanched spinach with a ground sesame seed sauce.
Gyoza
6.75
6 pan sauteed pot stickers with a spicy dipping sauce.
$Nigiri Or Sashimi - Tuna
Nigiri 1 pc or sashimi 3 pcBluefin (Nigiri)
$7.95
Hon. 1 pc Nigiri
Albacore
$2.95
Bin cho. or Sashimi $6.95
Yellowfin
$3.25
Ki hada. ir Sashimi $8.50
Bluefin (Sashimi)
$19.95
Hon. 3pc Sashimi
Bluefin Belly with Green Onions
7.00
Negitoro gunkan.
$Nigiri Or Sashimi - Salmon
Nigiri 1 pc or sashimi 3 pcSalmon Belly
$3.95
Beni toro. or Sashimi $10.95
Smoked Salmon
$3.25
Smoked Sake. or Sashimi $8.25
Salmon
3.25
Sake. or Sashimi $8.95
$Nigiri Or Sashimi - Jack
Nigiri 1 pc or sashimi 3 pcYellowtail
$3.25
Hamachi. or Sashimi $8.25
Japanese Mackerel (Cured)
$2.95
Saba. or Sashimi $7.50
Yellowtail Belly
$3.95
Hamachi Toro. or Sashimi $10.95
Gizzard Shad (Cured)
$2.50
Kohada.
Herring with Roe (Cured)
$4.00
Komochi nishin.
Jack Mackerel Sashimi
15.00
Aji. Served whole.
$Nigiri Or Sashimi - White Fishes
Nigiri 1 pc or sashimi 3 pcRed Sea Brea
$4.25
Tai. or Sashimi $11.25
Fluke (Kelp Cured)
3.75
Hirame. or Sashimi $9.25
$Nigiri Or Sashimi - Eel
Nigiri 1 pc or sashimi 3 pcFreshwater Eel
$3.75
Unagi. or Sashimi $9.50
Sea Eel
3.50
Anago. or Sashimi 9.25
$Nigiri Or Sashimi - Caviar
Nigiri 1 pc or sashimi 3 pcSalmon
$3.50
Ikura. or Sashimi $8.95
Flying Fish
$3.00
Tobiko. or Sashimi $8.25
Smelt
$3.00
Masago. or Sashimi $8.25
Wasabi Tobiko (Seasoned with Wasabi)
3.50
Roe. or Sashimi $9.00
$Nigiri Or Sashimi - Shellfish
Nigiri 1 pc or sashimi 3 pcShrimp (Regular)
$3.50
Ebi. or Sashimi $9.00
Squid (Regular)
$3.00
Ika. or Sashimi $7.95
Octopus (Steamed)
$3.50
Tako. or Sashimi $9.00
Crab (Regular)
$3.50
Kani. or Sashimi $9.00
Shrimp (Large)
$7.25
Ebi.
Sea Urchin
$7.00
Uni.
Crab (Large)
$8.00
Kani.
Squid (Large)
6.50
Ika.
$Nigiri Or Sashimi - Vegetarian
Nigiri 1 pc or sashimi 3 pcSweet Tofu Pocket (Regular)
$2.75
Inari.
Sweet Egg Custard
2.50
Tamago. or Sashimi $5.75
$Hosomaki
Thin rolls 6 PcAsparagus
$4.95
Vegetarian. Asparagus and a spicy sauce.
Oshinko
$4.95
Vegetarian. Pickled daikon radish.
Kanpyo
$4.95
Vegetarian. Marinated squash.
Kappa
$4.95
Vegetarian. Cucumber roll.
Sake Maki
$6.25
Salmon roll.
Popeye Maki
$5.00
Vegetarian. Spinach goma ae.
Negi Hama
$5.95
Green onion and yellowtail.
Natto
$5.25
Vegetarian. Fermented soybean.
Unagi Maki
$8.25
Freshwater eel roll.
Avocado
$4.95
Vegetarian.
Ume Shiso Maki
$5.50
Vegetarian. Umeboshi (pickled plum) and shiso roll.
Tekka Maki
$6.25
Yellowfin tuna roll.
Popeye
$5.00
Vegetarian. Spinach goma de.
Negi Toro
14.00
Green onion and bluefin belly.
$Futomaki
Fat rolls 5 PcSpicy Tuna
$8.25
Chopped tuna, spicy chili oil, leaf lettuce, Japanese mayo, burdock, radish sproutsand avocado.
Green Veggie
$6.95
Vegetarian. Steamed asparagus, cucumber, avocado, shiso leafand leaf lettuce. Sprinkled with sesame seeds.
Spicy Scallop
$8.25
Chopped scallops, mayo, spicy sesame oil, masago, radish sproutsand cucumber.
Tempura Maki
$7.95
Tempura fried Shrimp, fried asparagus, spicy mayo, burdock, cucumberand radish sprouts.
Spicy Crab
$8.25
Snow crab meat, avocado, radish sprouts, cucumberand chipotle lime mayo.
Spicy Salmon
$8.25
Chopped salmon, spicy chili, sriracha, leaf lettuce, Japanese mayo, burdock, radish sproutsand cucumber.
Spider Roll
$15.25
Fried soft shell crab, burdock, cucumberand radish sprouts.
Spicy Yellowtail
$8.25
Chopped yellowtail, spicy garlic bean paste, leaf lettuce, cucumber, radish sproutsand shiso leaf.
Salmon Skin
$7.50
Crispy Grilled salmon skin, burdock, radish sprouts, cucumberand tempura flakes.
Futo Maki
$7.75
Vegetarian. The original Fat roll. Cucumber, takuwan, shiitake mushrooms, squash, spinach. And tamago.
Broccolini
$5.95
Vegetarian. Steamed broccolini and spicy mayo. Served with a ginger dipping sauce.
Black Widow
17.25
Fried soft shell crab, cream cheese, cucumberand fresh serrano pepper, sprinkled with black sesame seeds. Served with spicy hot sauce.
$Specialty Maki
8 PcHime (Princess Roll)
$19.50
Inside: Shrimp tempura, cucumberand spicy mayo outside: snow crab and mayo.
Crunchy
$19.50
Inside: Shrimp tempura, cucumberand spicy mayo outside: masago, unagi sauceand ao nori.
Rainbow
$21.00
Inside: masago and cucumber outside: yellowfin tuna, yellowtail jack, salmon, whitefish, Shrimp, tamagoand avocado.
#9
$18.95
Inside: Shrimp tempura, cucumberand spicy mayo outside: salmon, avocado, unagi sauce and sesame seeds.
Miyabi
$20.00
Inside: snow crab, masago, cucumber, avocadoand Japanese mayo outside: salmon, mango pureeand dried red pepper.
Never Ending Summer
$20.00
Inside: tempura asparagus, cilantroand yellowfin tuna outside: yellowfin tuna, avocado, shiso leafand black pepper served with summer sauce.
Dragon
$20.95
Inside: Shrimp tempura, cucumberand spicy mayo outside: unagi, avocado, unagi sauceand sesame seeds.
Philly X
$16.25
Inside: salmon, avocadoand cream cheese outside: unagi sauce, lava sauce, spicy mayoand green onion this roll is tempura battered and deep fried.
Lava
$21.00
Inside: Shrimp tempura and avocado outside: yellowfin tuna, lava sauceand green onion.
TNT
$19.50
Inside: yellowtail jack, garlic chili paste, cucumberand cilantro outside: avocado, yellowtail jack, spicy mayoand serrano pepper.
Haru Kaze (Spring Breeze)
19.00
Inside: steamed asparagus, craband mayo outside: yellowfin tuna, avocadoand fresh tarragon.
$Uramaki
Rice on outside 8 PcCalifornia
$8.25
Snow and king crab, avocado, cucumberand Japanese mayo. Sprinkled with sesame seeds.
Philly
$8.50
Salmon, cream cheeseand cucumber.
Crabby Salmon
$8.90
Salmon, crab, asparagusand Japanese mayo.
Sea Girl
$8.95
Yellowfin tuna, snow crab, cucumber, avocado, Japanese mayo, sprinkled with sesame seeds.
Feisty Philly
8.50
Smoked salmon, serrano pepperand cream cheese.
$Additions & Extras
Extra Ginger
$0.75
Quail Egg
$1.00
Extra Wasabi
$0.75
Real Wasabi
$3.75
Serrano Pepper
0.50
$Sauces
Unagi
$0.75
Lava
$0.75
Ponzu
$0.75
Hibachi
$0.75
Teriyaki
$0.75
Spicy Mayonnaise
$0.75
Sriracha
$0.75
Chili Oil
$0.75
Japanese Mayonnaise
0.75
$Desserts
Sorbet
$5.50
Mochi Ice Cream
$6.25
3 pieces of any combination.
Origami Bananas
$8.00
Bananas simmered in rum, brown sugarand butter. Served with vanilla ice cream.
Tempura Ice Cream
$6.50
Scoop of ice cream wrapped in pound cake and azuki beans, battered and deep fried. Your choice of vanilla or green tea.
Ice Cream
$6.00
Chocolate Crepe Cake
$7.50
Layered chocolate crepes, garnished with whipped cream and strawberry sauce.
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