Soups, Salads, Pasta And Grains (Lunch)
French Onion Soup
$9.00
Cobb Salad
$17.00
Chopped romaine and watercress, rotisserie chicken, bacon, avocado, tomatoes, hard boiled egg, scallions, blue cheese crumbles, brown derby dressing.
Poached Beet Salad
$11.00
Poached beet medley, cinnamon, chevre, watercress, fried leeks, candied walnuts, fig vinaigrette.
The Wedge Salad
$9.00
Iceberg lettuce wedge, apple wood smoked bacon, vine ripened tomatoes, scallions, blue cheese dressing.
Salad Nicoise
$17.00
Cooked yellowfin tuna, soft boiled egg, potatoes, haricot vert, capers, olives, tomatoes, mixed greens, citrus olive vinaigrette.
Caesar Salad
$8.00
Parmigiano-reggiano, anchovies, croutons.
Frisee Aux Lardons
$12.00
Frisee and watercress, warm bacon and shallot vinaigrette, soft poached egg, toasted brioche.
House Salad
$7.00
Steak Salad
17.00
Grilled hanger steak, caramelized onions, roasted pepper, amablu cheese, candied walnuts on mixed greens, tarragon walnut vinaigrette, crispy onions.
$Breakfast
Our egg dishes can be made with egg whites only.The Classic
$12.50
Two eggs, hash brown potatoes or tossed salad, bacon or sausage, toast or English muffin.
Frisee Aux Lardons
$12.00
Frisee and watercress, warm bacon and shallot vinaigrette, soft poached egg, toasted brioche.
The Kitchen's Egg Skillets
$12.50
Two sunny side up eggs, home fried potatoes, with mushrooms, green peppers, onions, sausage and bacon and cheddar cheese, toast or English muffin.
French Omelet
$12.95
A 3 egg rolled omelet, toast or English muffin, hash brown potatoes or tossed salad. Choose 3 fillings: bacon, sausage, cheese, ham, caramelized onions, mushrooms, peppers, tomatoes and avocado.
Eggs Benedict
$13.25
Poached eggs, olive oil grilled English muffin, Canadian bacon, hollandaise sauce, hash brown potatoes or tossed salad.
Egg Sandwich
$11.00
Well poached egg, smokehouse ham, baby spinach, gruyere, on a bagel, fruit garnish.
Corned Beef Hash & Eggs
13.25
Two sunny side up eggs, house-cured corned beef, pan fried with mushrooms, bell peppers, onions and hashbrown potatoes, toast or English muffin.
$Soups, Salads, Pastas And Grains (Dinner)
Poached Beet Salad
$11.00
Poached beet medley, cinnamon, chevre, watercress, fried leeks, candied walnuts, fig vinaigrette.
Salad Nicoise
$17.00
Cooked yellowfin tuna, soft boiled egg, potatoes, haricot vert, capers, olives, tomatoes, mixed greens, citrus olive vinaigrette.
French Onion Soup
$9.00
House Salad
$7.00
Cobb Salad
17.00
Chopped romaine and watercress, rotisserie chicken, bacon, avocado, tomatoes, hard boiled egg, scallions, blue cheese crumbles, brown derby dressing.
$Griddle (Breakfast)
Griddle items served with whipped butter & pure maple syrup.Apple Fritter French Toast
$8.75
Sweet apple fritter bread, hot apple compote.
Belgian Waffle
$9.75
Wild berry compote, whipped cream.
World's Best Pancakes
6.50
A kitchen favorite. Delicate and crepe-like. Available on weekdays until 11:00 pm and weekends until 2:00 pm.
$Small & Sharing Plates (Lunch)
Selection of Artisanal Cheeses
$14.00
Fig jam, candied walnuts, braeburn apple.
The Kitchen's Crab Cake
$15.00
Jumbo lump crab cake, corn and mushroom ragout.
Shrimp Cocktail (4)
$16.00
Cauliflower Fritters
$9.00
Roasted garlic aioli.
Corned Beef Hash & Eggs
$13.25
Two sunny side up eggs, house-cured corned beef, pan fried with mushrooms, bell peppers, onions and hashbrown potatoes, toast or English muffin. Available on weekdays until 11:00 pm and weekends until 2:00 pm.
Moules Marinieres
$15.00
Mussels steamed with shallots, garlic and beurre blanc, baguette.
Caramelized Brussels Sprouts and Lardons
$8.00
Seasonal Vegetable
$8.00
Fish & Chips
$15.00
Tempura beer battered cod. Handcut French fries.
Pave Potatoes Au Gratin
$8.00
Rillettes
$13.00
Confit of pork, grilled baguette, fig jam, pickle. Roasted garlic aioli.
Moules Frites
$19.00
Mussels steamed with shallots, garlic and beurre blanc, French fries.
Garlic Sauteed Mushrooms
$8.00
Sherry sauteed button mushrooms, garlic, onions, warm baguette.
Popover with Maple Butter
$3.00
Charcuterie
$15.00
Foie gras torchon, parma, prosciutto, fromage de tete, pickled onions, whole grain bread.
Roasted Turkey Pie
$14.00
Free range turkey. Sage biscuit, cipollini onion.
Roasted Asparagus
$8.00
With bearnaise sauce.
Hand-Cut French Fries
$6.00
Bearnaise sauce.
Crispy Calamari
11.75
Tempura batter, lemon garlic aioli, marinara sauce.
$Small & Sharing Plates (Dinner)
Henry Viii Mini-Burgers (3)
$11.00
Rillettes
$13.00
Confit of pork, grilled baguette, fig jam, pickle. Roasted garlic aioli.
Crispy Calamari
$11.75
Tempura batter, lemon garlic aioli, marinara sauce.
Charcuterie
$15.00
Fois gras torchon, parma, prosciutto, fromage de tete, pickled onions, whole grain bread.
Popover with Maple Butter
$3.00
Hand-Cut French Fries
$6.00
With bearnaise sauce.
Truffled Mac'n Cheese
$8.00
Roasted Asparagus
$8.00
With bearnaise sauce.
Selection of Artisanal Cheeses
$14.00
Fig jam, candied walnuts, braeburn apple.
The Kitchen's Crab Cake
$15.00
Jumbo lump crab cake, corn and mushroom ragout.
Moules Marinieres
$15.00
Mussels steamed with shallots, garlic and beurre blanc, baguette.
Caramelized Brussels Sprouts and Lardons
$8.00
Seasonal Vegetable
$8.00
Garlic Sauteed Mushrooms
$8.00
Sherry sauteed button mushrooms, garlic, onions, warm baguette.
Pave Potatoes Au Gratin
$8.00
Moules Frites
19.00
Mussels steamed with shallots, garlic and beurre blanc, French fries.
$Entrees (Dinner)
Cider Brined Pork Tenderloin
$23.00
Potatoes au gratin, mustard glazed baby carrots, apple jack demi-glace.
The Henry Viii Burger
$13.00
A kitchen specialty since 1941. Toasted and buttered bun. Pickle relish, tomato, lettuce and Bermuda onion, fries or salad.
Whole Roasted Free Range
$34.00
Serves 2. Whole wild acres free range rotisserie chicken, gingerbread-cherry stuffing, pearl onions, parsnips, baby carrots, fingerling potatoes, chicken demi-glace, warm baguette.
Potato-horseradish Crusted Walleye
$24.00
Sauteed Canadian walleye and shaved potato, rosemary buerre blanc, wild rice risotto.
Free Range Rotisserie Chicken
$24.00
One half wild acres rotisserie roasted chicken, polenta cake, braised brussels sprouts, savory chicken demi-glace.
Wild Mushroom Risotto
$16.00
Sweet potato croquette. Creme fraiche, parmigiano-reggiano.
Veal & Spinach Meatloaf
$18.00
Veal, beef, pork and herbs, wild mushroom demi-glace, broccoli rabe, yukon gold mashed potatoes.
Pappardelle
$19.00
Lamb ragu.
Roasted Turkey Pot Pie
$14.00
Free range turkey, sage biscuit, cipollini onion.
Steak Au Poivre
$38.00
14 Ounces New York strip, peppercorn crusted, brandy cream sauce.
Vegan Black Bean Burger
13.00
$Sandwiches (Lunch)
Corned Beef Sandwich
$11.00
House-cured corned beef on rye, German mustard, chips, pickle.
Rachel
$12.00
Honey smoked turkey on grilled rye, sauerkraut, Swiss cheese, Thousand island, chips.
BLT
$11.95
Applewood smoked bacon, tomato, iceberg lettuce, mayonnaise, toasted baguette chips.
Reuben
$15.00
House-cured corned beef on rye, sauerkraut, Thousand island, gruyere, pickle, chips.
Vegan Black Bean Burger
$13.00
Walleye Sandwich
$14.50
Panko crusted walleye filet, lemon aioli, tomato, lemon wedge, kaiser roll, fries or salad.
Croque Monsieur
$12.75
Smokehouse ham, gruyere and bechamel, fries or salad.
Rotisserie Chicken Club
$12.75
Rotisserie chicken, applewood smoked bacon, lettuce, tomato, watercress, avocado, mayonnaise, toasted baguette chips, fries or salad.
The Henry Viii Burger
$13.00
A kitchen specialty since 1941. Toasted and buttered bun. Pickle relish, tomato, lettuce and Bermuda onion, fries or salad.
Fried Egg Sandwich
11.95
Two eggs, tomato, potato crisps, red pepper aioli, on a soft kaiser roll, chips.
$Cereals (Breakfast)
Assorted Dry Cereals
$4.50
Steel-cut Oatmeal
$7.00
Cream, brown sugar.
Yogurt Parfait
7.00
Layered granola and fresh berries.
$Sides And More (Breakfast)
One Egg
$2.25
Beignets
$7.00
Basket of 4.
Toasted English Muffin Thick Sliced
$2.50
Applewood Smoked Bacon
$5.25
Thick cut, 3 strips.
Toasted Bagel with Cream Cheese
$3.00
Hashbrown Potatoes
$4.00
Bread Pudding
$7.00
Pecans, golden raisins, creme anglaise.
Fruit & Berries (Cup)
$4.95
Sausage (2 Links)
$4.75
Yogurt
$3.50
Basket of Toast
2.50
White, whole wheat or rye.
$Entrees (Lunch)
Free Range Rotisserie Chicken
$24.00
One half wild acres rotisserie roasted chicken, polenta cake, braised brussels sprouts, savory chicken demiglace.
Veal & Spinach Meatloaf
$18.00
Veal, beef, pork and herbs. Wild mushroom demiglace. Seasonal steamed vegetable, yukon gold mashed potatoes.
Potato-Horseradish Crusted Walleye
$24.00
Sauteed Canadian walleye and shaved potato, rosemary buerre blanc, wild rice risotto.
Steak Frites
$20.00
Grilled 6 Ounces hanger steak, handcut French fries, bearnaise sauce.
Pappardelle
$19.00
Lamb ragu.
Duck 3-ways
$28.00
Roasted breast, confit leg, foie gras torchon, winter squash puree, candied pistachio, preserved cherry jus.
Cinder Brines Pork Tenderloin
$23.00
Pave potatoes au gratin. Roasted heirloom carrots, calvados demiglace.
Wild Mushroom Risotto
16.00
Sweet potato croquette. Creme fraiche, parmigiano-reggiano.
$Dessert
Chocolate Mousse
$7.50
Belgian dark chocolate.
Ice Cream, Gelato, Sorbet
$7.00
With shortbread cookie. Side of caramel or chocolate sauce.
Shakes & Malts
$8.00
Whipped cream, shortbread cookie and cherry. Vanilla, chocolate, strawberry, butterscotch, banana.
Home-made Pies
$2.50
Bread Pudding
$7.00
Pecans, golden raisins, creme anglaise.
Profiteroles
$9.00
3 cream puffs, home-made vanilla ice cream, chocolate sauce.
Beignets
5.00
$Beverages (Breakfast)
The normandy kitchen serves locally roasted, organic morningstar coffee and organic milk.Shakerato
$4.75
Chilled espresso. Simple syrup.
Freshly Squeezed Orange Juice
$5.00
Caffe Frappe
$5.00
Chilled espresso. Sweetened condensed milk, chocolate peel.
Espresso
$3.50
Caffe Noisette
$4.50
Espresso, steamed milk in a short glass.
Caffe Miel
$5.25
Latte with honey and cinnamon.
Hot Chocolate
$4.75
Premium Belgian dark chocolate, side of whipped cream.
Fruit Juice
$3.50
Organic Loose Leaf Teas Pot
$3.50
English breakfast, earl grey, chamomile, red berry, clouds and mist green.
Coffee
$3.50
Cold Brew Coffee
$4.50
Caffe Latte
$4.75
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