Ala Carte Refreshments and Break Specialties
Please Submit Your Attendance Guarantee Seventy-two Hours In Advance. all Price Quotes Are Subject to a Service Charge, Local and State Taxes. There Is a $50.00 Service Fee for Groups of Less Than 20 People.Freshly Squeezed Orange Juice
Assorted Muffins
Assorted Danish
Pecan Caramel Rolls
Donuts
Bagels and Cream Cheese
Cold Cereals
Caramelita Bars
Turtle Bars
Rice Krispie Bars
Peanut Butter Bars
Granola Bars
Ice Cream or Frozen Yogurt Bars
Fruit Yogurt
Miniature Cheesecakes
Chocolate Dipped Strawberries
Assorted Gourmet Petit Fours
Fudge Brownies
Fancy French Pastries
Assorted Cookies
Assorted Scones
Biscotti
Popcorn
Pretzels
Potato Chips
Tortilla Chips
Assorted Dips
Mixed Nuts
Salsa
Iced Tea
Lemonade
Milk
Assorted Soft Drinks
Assorted Bottled Fruit Juices
Mineral Water
Hot Chocolate
Hot Apple Cider
w/ cinnamon sticks
Coffee, Tea and Decaffeinated Coffee
Fruit Punch
Whole or Sliced Fresh Fruit
Cream Cheese Coffee Cake
Caramel Coffee Cake
Apple Coffee Cake
Lemon Coffee Cake
Raspberry Coffee Cake
Specialty Breaks
* Requires Attending Chef.The Perfect Agenda - Early Morning
chilled fruit juices, freshly baked breakfast pastries, butter and preserves, coffee, tea, decaffeinated coffee
Mid-morning - Mid-morning
granola bars, or snackwell fruit bars, assorted soft drinks, coffee, tea, decaffeinated coffee
The Perfect Agenda - Afternoon
chocolate chip cookies, popcorn, brownies, chips & or sliced fresh fruit (select one of the above) assorted soft drinks
Craving Chocolate?
assorted mini candy bars fudge brownies assorted cookies, hot chocolate assorted soft drinks coffee, tea, decaffeinated coffee
Southern Hospitality
hickory smoked baby ribs corn nibblers hush puppies or buttermilk biscuits spicy popcorn shrimp ice tea, lemonade (15 person minimum )
Mediterranean Delight
balsamic roasted nut mix, ""windows on minnesota"" , marinated olives, variety of thin sliced sausages, port salut cheese or aromatic, cheese tray, marinated vegetables, assorted sparkling waters, (15 person minimum)
English Tea Time
traditional tea sandwiches, miniature pastries, scones with whipped cream, crumpets, seasonal fruit garnish, variety of around the world teas
Matinee Break- Away
caramel corn, assorted mini candy bars licorice ropes, popcorn, assorted soft drinks, coffee tea and decaffeinated coffee
Smoothie Bar*
bananas, strawberries, pineapple, blueberry blended to order with fruit juice and yogurt
Polar Freeze
haagen dazs ice cream bars, frozen yogurt bars, chocolate ice cubes, coffee, tea and decaffeinated coffee, assorted soft drinks
Thai Thyme - Dim Sum
cold crab spring rolls, pork pot stickers with hoisin, bbq sauce, cucumber relish, spicy squid salad, fried pork meatballs, szechuan beans with bean sprouts, shrimp in miso broth with vermicelli, tom yam kai (sour spicy), tom yam kung, thai beef jerky, fried corn patties, (choice of 4 of the above) coconut rice pudding â?? tai coffee, tai tea, green tea (15 person minimum )
Healthy Choice
seasonal fruits and berries, assorted yoplait yogurts, assorted fruit juices, coffee, tea and decaffeinated coffee
Plated Breakfast Selections
Breakfast Selections Include Breakfast Potatoes, Assorted Pastries, Butter, Preserves, Fresh Orange Juice, Coffee, Decaffeinated Coffee and Tea Selections. Eggbeaters Available Upon Request. Add Fresh Seasonal FruitAll American
fluffy scrambled eggs, your choice of virginia ham, applewood smoked bacon or sausage
Denver Scramble
fluffy scrambled eggs, wisconsin cheddar cheese and ham, onion, green pepper
Pecan Encrusted French Toast
pecan encrusted french toast, warm maple syrup, applewood smoked bacon or sausage
Traditional Quiche Lorraine
(bacon, cheese & onion) grilled tomatoes, asparagus garnish
Northern Woods
warm smoked rainbow trout, poached eggs, tomato mushroom hash, dilled hollandaise
Seasonal Waffles
belgian waffles, fresh seasonal berries or fruit compote, whipped cream, applewood smoked bacon
Windows On Minnesota Traditional Eggs Benedict
poached eggs, canadian bacon, english muffin and hollandaise
Heart Healthy
fresh fruit plate to include fruits served with plain low fat yogurt, swiss muesli
New Yorker
two poached eggs, new york strip steak, bearnaise with lyonnaise potatoes
The Minneapple
traditional french toast or french toasted banana bread, maple butter & syrup your choice of applewood smoked bacon or sausage
Southwestern Scramble
fluffy scrambled eggs with chorizo, pepperjack cheese, pico de gallo, corn muffins
Buffet Breakfasts
Coffee, Decaffeinated Coffee and Tea Included. Additional Breakfast Buffets or Brunches Can Be Specially Designed by Our Catering Staff to Suit Your Tastes.The Continental
assorted fruit juices, sliced fresh fruit, freshly baked muffins, danish and croissants, butter and preserves
Deluxe Continental
assorted fruit juices, sliced fresh fruit, assorted dry cereals, granola and muesli skim milk, assorted fruit yogurts, freshly baked muffins, danish and croissants, butter and preserves, bagels and cream cheese
The Bagel Bar
assorted fruit juices, fresh fruit in season, assorted fruit yogurts, assorted toasted bagels with cream cheese and/or with smoked salmon
Windows On Minnesota Buffet
(20 person minimum) assorted fruit juices, breakfast bakeries, butter and preserves sliced fresh fruit, french toast with cinnamon, butter and maple syrup, american home fried potatoes select one of the following: scrambled eggs with chives, quiche (lorraine, florentine) denver or chorizo scramble, select two of the following: applewood smoked bacon, virginia ham, sausage
Brunch
The Brunch You Choose May Be Enhanced with The Following Stations. The Station Pricing Below Is Available Only When Purchased In Conjunction with a Brunch Option. * Each Station Requires a Chef In Attendance.Omelette Station
ham, sausage, cheese, bay shrimp, onions, peppers, tomatoes, mushrooms
Belgian Waffle Station
seasonal berries, bananas, whipped cream, maple butter and syrup
Pasta Station
stuffed tortellini and penne pasta with marinara and alfredo sauces
Crepe Station
suzette, strawberry, caramelized banana, nuts, whipped crème
The Marquette Buffet
20 Person MinimumAssorted Fruit Juices
Panache of Seasonal Fruits and Berries
Assorted Breakfast Breads, Muffins & Danish
Quiche Lorraine or Scrambled Eggs ( Choose One)
Bacon, Sausage or Ham ( Choose One)
Mixed Field Greens, Assorted Dressings
Pasta Salad or Cucumber Tomato Salad
Select Your Entree
roast chicken breast with natural juices, baked ham, roasted tom turkey.
Chefâ??s Choice of Vegetable Potato du Jour
Coffee, Tea and Decaffeinated Coffee
Starter Courses
Soup of The Day
Minnesota Wild Rice Chowder
Petite Caesar Salad
Mixed Field Green Salad, Red Wine Vinaigrette
Fresh Spinach Salad, Mandarin Oranges, Diced Tomatoes, Caramelized Walnuts, Orange-basil Vinaigrette
Entrees
All Split Entree Menus will be Charged at The Price of The Highest Menu Item.Beef Teriyaki
marinated beef grilled vegetables, fried rice
Minnesota Chicken
chicken breast stuffed with wild rice, wild mushroom sauce
Chicken Teriyaki
marinated chicken, grilled vegetables, fried rice
Country Meatloaf
with homemade garlic mashed potatoes and pan gravy
Roasted Turkey
(minimum of 20 persons) sliced breast of rosemary roasted turkey
Grilled Chicken Breast
your choice of one of the following: dijon, wild mushroom, or tomato-basil sauce
Petite Filet Mignon
sauce bearnaise
Lasagna Oregenato
spinach, shallots oregano, tomato, fine herbs
Basil Linguini
artichokes, roasted vegetables, marinara sauce
Garden Fresh Tortellini
mixed vegetables, garlic polenta, lemon olive oil
Pasta Panache
garlic basil cream sauce
Oven Roasted Walleye
with pistachio crust, mango-lime sauce
Grilled Salmon Filet
with lemon caper butter or tomato pesto cream (choose one sauce)
Rosemary Chicken & Filet Mignon
rosemary chicken, sun-dried tomato sauce and petite filet of beef, green peppercorn sauce,
Penne Pasta
tossed with peppers, fennel, pesto & tuscan sausage (grilled chicken available)
Lemon Grass Seared Chicken Breast
in crystallized ginger & tangerine honey sauce
Coq Au Vin
red wine stewed chicken with mushrooms & pearl onions
Rosemary Slow Roasted Garlic Pork Loin
apple horseradish sauce
Top Sirloin Steak
wild mushroom ragout
Dessert Selections
Haagen Dazs Ice Cream
Carrot Cake
Sorbet Sampler
Chocolate Mousse
Rhubarb Custard Tart
Tuxedo or Plain Cheesecake
with raspberry coulis
Apple Cranberry Tart
with vanilla sauce
Chocolate Truffle Torte
Key Lime Pie
Berries
with devonshire cream
Luncheon Menus On The Lighter Side
Lighter Side Menu Selection Includes Your Choice of Dessert and Coffee, Tea and Decaffeinated Coffee.Chicken Caesar Salad
a traditional caesar topped with sliced marinated grilled chicken breast
Turkey Croissant Sandwich
fresh bakery croissant with sliced smoked turkey, monterey jack cheese and basil garlic mayonnaise with sliced tomato and lettuce, pasta salad, fresh fruit garnish
Fresh Fruit Plate
melon, pineapple, strawberries, grapes, other seasonal fruits served with plain low fat yogurt
Salad Nicoise
grilled tuna, haricot vert, boiled potatoes, olives, lemon vinaigrette
Oriental Chicken Salad
soy marinated chicken breast, chinese cabbage, water chestnuts, bamboo shoots, peppers, sesame oil dressing
Minnesota Favorite
grilled chicken breast with herb mayonnaise, lettuce and tomato on a kaiser roll served with seasoned steak fries
Salmon Teriyaki Salad
chilled salmon teriyaki on mixed field greens, served with grilled pineapple, teriyaki dressing
The Deli Trolley
Minimum of 15 PersonsSoup Du Jour
potato salad, mixed greens, and sliced fresh fruit. select four of the following: turkey, pastrami, ham, roast beef, salami, chicken salad, tuna salad, or seafood salad
Sliced Deli Cheeses
Mustards, Mayonnaise, Pickles and Relishes
Pita and Assorted Breads
Chefâ??s Dessert Selection
Coffee, Tea and Decaffeinated Coffee
Mexican Buffet
Minimum of 15 PersonsThree Bean Salad
Corn- Mango Salsa Salad
Mini Burritos
Quesadillas
Hard & Soft Shell Tacos
Spicy Ground Beef
Shredded Cheese
Lettuce, Onions
Olives, Guacamole, Sour Cream
Chefâ??s Dessert Selection Including Tres Leche Cake
Coffee, Tea and Decaffeinated Coffee
Americaâ??s Favorite Sandwich
Minimum of 15 PersonsCaesar Salad
Pasta Salad
Sliced Fresh Fruit
Grilled Chicken Breasts and Kaiser Rolls
Steak Fries
Bacon, bbq Sauce, Lettuce, Tomato, Red Onion
Herb Garlic Mayonnaise
Chefâ??s Dessert Selection
Coffee, Tea and Decaffeinated Coffee
Northland Buffet
Minimum of 20 PersonsMinnesota Wild Rice Chowder
Cucumber- Tomato Salad
Pasta Salad
Baked Walleye Almondine
Chicken Stuffed
with wild rice
Red Roasted Potatoes
Chefâ??s Fresh Market Vegetable
Bakery Fresh Rolls and Butter
Apple Cranberry Tart
Coffee, Tea and Decaffeinated Coffee
Oriental Buffet
Minimum 15 PersonsAsian Noodle Salad
Oriental Chicken Salad
Vegetable Spring Rolls, Thai Chili Sauce
Chicken or Beef Chow Mein ( Choose One)
Vegetarian Stir Fry
Fried Rice
Fortune Cookies
Chefâ??s Dessert Choice
Coffee, Tea and Decaffeinated Coffee
Hoagie Heaven
Minimum 15 PersonsMixed Field Greens
with red wine chervil vinaigrette
Submarine Sandwich
with turkey
Ham, Cervelat Salami, Swiss Cheese, Ripe Tomato
Onion, Lettuce
Potato Chips, Chocolate Chip Cookies
Coffee, Tea and Decaffeinated Coffee
Italian Buffet
Minimum 15 PersonsRomaine Hearts, Garlic Anchovy Dressing
Marinated Black and Green Olive Salad
Tortellini and Penne Pastas
Alfredo and Marinara Sauces
Lemon and Garlic Marinated Chicken
Roasted Vegetables
Breadsticks and Garlic Bread
Tiramisu
Coffee, Tea and Decaffeinated Coffee
Appetizers
Gulf Shrimp Cocktail
Smoked Scallop Ensemble
Roasted Quail
with apricot and sour cherry compote
Tortellini
with prosciutto, gorgonzola, olive oil and garlic
Wild Mushroom Pate
with raspberry balsamic coulis
Starter Courses
Duck Consomme
Minnesota Wild Rice Chowder
Petite Caesar Salad
Mixed Field Green Salad, Red Wine Vinaigrette
Fresh Spinach Salad, Mandarin Oranges, Diced Tomatoes, Caramelized Walnuts, Orange-basil Vinaigrette
Watercress or Arugula Option
Gulf Shrimp May Be Added to Any Salad
Dessert Selections
Carrot Cake
Key Lime Pie
Sorbet Sampler
Haagen Dazs Ice Cream
Rhubarb Custard Tart
Apple Cranberry Tart
with vanilla sauce
Tuxedo or Plain Cheesecake
with raspberry coulis
Chocolate Truffle Torte
Berries
with devonshire cream
Chocolate Savarin
with ice cream
Lemon Panna Cotta
Crème Brulee Sampler
(maximum 50 people)
Flambé
Bananas Foster
International Flaming Coffee Station
Dinner Entrees
Filet and Salmon
petite filet mignon and grilled salmon filet, bearnaise sauce
Rosemary Chicken and Filet Mignon
rosemary chicken, sun-dried tomato sauce and petite filet of beef, green peppercorn sauce
Filet & Shrimp
petite filet mignon and butterflied jumbo shrimp with bearnaise sauce
Filet & Baby Lobster
petite filet mignon and steamed baby lobster tail served with bearnaise sauce and drawn butter
Filet & Walleye
petite filet mignon, bearnaise sauce & almond crusted walleye, mango lime sauce
Filet Mignon
traditional favorite with bearnaise sauce
New York Strip Steak
horseradish potato puree wild and domestic mushroom ragout
Roast Prime Rib or Beef, Au Jus
(minimum 15 persons) roasted potatoes
Wellington of Beef
mushrooms, liver parfait, truffle essence cognac demi glaze asparagus spears
Roast Breast of Chicken
tomato-basil, dijon or mushroom sauce (choose one sauce)
Windows On Minnesota Chicken
chicken breast stuffed with wild rice, wild mushroom sauce
Pork Loin
rosemary and garlic infused pork loin apple horseradish sauce
Char Grilled Pork Porterhouse
apple wine sauce, pear potato galette, baby green top carrots
Basil Linguini
topped with artichokes roasted vegetables in a marinara sauce
Garden Fresh Tortellini
fresh peppers and onions, olive oil and fresh herbs
Penne Pasta
panache of fresh seasonal vegetables, tossed with penne pasta, garlic basil cream sauce
Lasagna Oreganato
spinach, shallots, oregano, tomato, fine herbs
Pecan Crusted Salmon
filet of salmon encrusted in crushed pecans citrus beurre blanc sauce
Pan Roasted Sea Bass
golden brown fillet of sea bass orange fennel sauce
Oven- Roasted Salmon
with your choice of : lemon caper butter, tomato-basil sauce, or bearnaise sauce
Crab Stuffed Walleye
garlic chive butter, roasted tomato, cilantro corn grits
Minnesota Walleye Pike
oven-roasted with pistachio or almond crust, mango lime sauce
Smoked Buffalo Tenderloin
pinot noir deau glace
Seared Breast of Pheasant
port wine and lily sauce, wild rice croquette, asparagus
Roasted Breast of Duck
congal peppercorn sauce, wild rice cake with lingonberries, dried fruit compote
Mushroom Crusted Lamb Loin or T- Bone
truffled gold potato puree ""deep"" merlot sauce
Melting Pot
Wild Rice Chowder
Asian Noodle Salad or Mexican Bean Salad
Sliced Fresh Fruit Display
Mixed Field Greens, Assorted Dressings or Caesar Salad
Choose Two Entrees
oven roasted tom turkey rosemary slow roasted garlic pork loin baked walleye with pistachio crust, mango lime sauce, grilled chicken breast with thai coconut curry sauce
Red Roasted Potatoes
Seasonal Market Vegetables
Chefâ??s Dessert Selection
Coffee, Tea and Decaffeinated Coffee
Around The World
Gazpacho or Soup of The Day
Tomato and Mozzarella Salad
Mixed Field Greens, Assorted Dressings or Caesar Salad
Choose One Entree
chicken madeira, grilled atlantic salmon, tropical fruit salsa, red roasted potatoes, fresh market vegetable
Dessert Station
mini pastries, tartlettes, mini cheesecakes, petit fours and chocolate dipped strawberries international coffee display
Minnesota Buffet
Minnesota Wild Rice Chowder
Sliced Fresh Fruit
Mixed Field Green Salad, Red Wine Vinaigrette or Caesar Salad
Chicken Stuffed
with wild rice, mushroom sauce
Baked Walleye Almondine
Red Roasted Potatoes
Chefâ??s Fresh Market Vegetables
Rolls and Butter
Tuxedo Cheesecake Raspberry Coulis
Apple Cranberry Tart
Coffee, Tea and Decaffeinated Coffee
Lâ?? Italiano
Minestrone Soup
Antipasto Platter
with pesto dip
Fresh Sliced Fruit Display
Tomato and Mozzarella Salad or Seafood Pasta Salad
Mixed Field Greens with Assorted Dressings
Choose One Entree
grilled salmon medallions with citrus caper butter sauce. oven roasted chicken breast tomato basil sauce
Pasta Station
penne and tortellini, assorted vegetables and italian sausage, alfredo and marinara sauces, tossed by our chef in the room
Garlic Bread and Salty Breadsticks
Tiramisu
Chefâ??s Dessert Selection
Coffee, Tea and Decaffeinated Coffee
Hot Selections
Beef Sates
with spicy peanut sauce
Petite Spinach Quiche
Spicy Chicken or Vegetarian Spring Rolls
with fruit chutney
Scallops Wrapped
with bacon
Homemade Mini Buffalo Burgers
Artichoke and Béchamel Bruschetta
Crab Rangoons
Spinach and Feta Cheese Wrapped In Phyllo
Coconut Shrimp
with sweet and sour sauce
Sesame Chicken Strips
with mustard dill mayonnaise
Chicken Drumettes
with choice of barbecue sauce or bleu cheese dressing
Baked Mushroom Tart
Italian Sausage En Croute
Mushrooms
stuffed with your choice: italian sausage, crabmeat, herbed cream cheese
Asian Shrimp Toast, Sweet and Sour Sauce
Buffalo Wings, Barbecue Sauce or Bleu Cheese Dressing
Fried Pork Potsticker
with mango ginger marmalade
Mini Reuben Sandwich
with thousand island dressing
Bacon Wrapped Shrimp On a Skewer
Mini Lamb Chop
with horseradish apple sauce
Dim Sum Ginger Pork Wonton with Soy
Carmelized Onion and Blue Cheese Crostini
Chicken and Black Bean Quesadilla
Cold Selections
Cherry Tomato
stuffed with herbed cream cheese
Wild Mushroom Pate
with raspberry balsamic coulis
Smoked Salmon and Cream Cheese In Lefse Crepes
Medallions of Lobster On Croutons
Cucumber, Boursin Cheese and Shrimp Rondeles
Lemon and Garlic Grilled Shrimp
with avocado dip
Hearts of Palm Wrapped In Ham
Peppered Beef Tenderloin, Bibb Lettuce, Horseradish Mayonnaise On Crostini
Black Caviar On a Potato Slice
with horseradish sour cream
Roasted Roma Tomato, Goat Cheese and Pesto On Crostini
Proscuitto
with melon
Roasted Roma Tomato
stuffed with asian style crabmeat salad
Brie Cheese and Apple Slice On Brioche
Cucumber
stuffed with tuna tartar
Assorted Mini Deli Sandwiches
Chefâ??s Selection or Vegetarian Sushi Roll, Soy- Ginger Sauce
Smoked Salmon and Dill Cream On Pumpernickel
Carved Selections
Carved Selections served with Petite Rolls and CondimentsHoney Bourbon Baked Ham
serves 50
Herb Roasted Tenderloin of Beef
with horseradish and bearnaise sauce (serves 30)
Steamship Round of Beef
serves 125 creamy horseradish sauce
Whole Tom Turkey
serves 40 dijon mustard and herbed mayonnaise
Rosemary Garlic Pressed Roast Pork Loin
(serves 30) whole grain mustard
From The Harbor
Oysters On The Half Shell
Jumbo Gulf Shrimp
Crab Claws
Gulf Shrimp
ask about our specialty ice sculptures.
Cajun Cocktail Mix
Pretzels
Potato Chips
Assorted Dips
Assorted Nuts
Popcorn
Specialty Items
Sourdough Bread
with spinach dip (serves 25)
A Selection of Fresh Garden Vegetables
with dill dip (serves 50)
Grilled Antipasto Tray
with pesto dip (serves 50)
Domestic and Imported Cheese
served with assorted crackers and french bread (serves 50)
Panache of Seasonal Fresh Fruit and Berries
serves 50
Sliced Domestic Cheese and Meat Tray
with crackers and french bread (serves 50)
Smoked Salmon Platter
with mini bagels, cream cheese, capers, onions and lemon (serves 50)
Herb Crusted Baked Brie
with sliced apple and foccacia bread (serves 10)
Whole Cold Poached Salmon
with cucumber dill sauce (serves 50)
Chefâ??s Selection of Classic Terrines and Pates, Crostini
serves 50
Marinated and Grilled Beef Tenderloin Platter
served with sauces and breads (serves 50)
Reception Specialties
These Reception Specialties Require an Additional Chef Fee and Require a Minimum of 20 PersonsItalian Pasta Station
tortellini and penne with marinara and alfredo sauces, assorted vegetables and spicy italian sausage tossed by one of our chefs in the room.
Stir Fry Station
assorted fresh vegetables, shrimp and chicken with fried rice, chinese egg noodles & wontons prepared by one of our chefs in the room.
Gourmet Pizzas
assorted herb crust pizzas to include: garden vegetable fresh spinach, artichoke, roma tomatoes, and feta cheese spicy italian sausage, peppers, onion and fennel classic pepperoni and sausage
Baked Potato Bar
guacamole, bacon, cheddar cheese, chili con carne, bacon bits, broccoli florets, black olives, sour cream with chives, butter
Seafood Extravaganza
(based on 5 pieces per person) jumbo shrimp, crab claws and oysters presented on shaved ice, lemon garnish and cocktail sauce (minimum: 50 persons)
Fajita Station
grilled chicken, marinated beef strips, sauteed peppers & onions, guacamole, sour cream, shredded cheese & lettuce, tomatoes, flour tortilla shells, pico de gallo
Hors Dâ??oeuvres Packages
Vegetarian Spring Rolls
with fruit chutney
Spicy Sesame Chicken Strips
Crab Rangoons
Peppered Beef Tenderloin, Bibb Lettuce
Horseradish Mayonnaise On Crostini
Vegetable Crudites
with dips
Roasted Roma Tomato, Goat Cheese and Pesto On Crostini
International Cheese Display
with assorted crackers breads
Sourdough Bread
with spinach dip
Artichoke and Béchamel Bruschetta
Italian Pasta Station
with tortellini and penne
Alfredo and Marinara Sauces
Spicy Italian Sausage Tossed by Our Chef
Mushrooms
stuffed with cream cheese
Brie Cheese & Apple Slice On Brioche, Spicy Chicken
Spring Rolls
with sweet & sour sauce
Vegetable Crudites
with dips
Sun- Dried Tomato and Parmesan Cheese in Puff Pastry
Meatballs
with homemade barbecue sauce
Medallions of Lobster On Crouton
Smoked Salmon and Cream Cheese In Lefse Crepes
Prosciutto
with melon
Beef Sates
with spicy peanut sauce
Spicy Sesame Chicken Strips
with mustard-dill mayonnaise
Artichoke & Béchamel Bruschetta
Cajun Party Snack Mix
Assorted mixed Nuts
Dessert Buffet
Based on Four Pieces per PersonMiniature Cheesecakes, Chocolate Dipped Strawberries, Mini French Pastries
Assorted Petit Fours
Fresh Fruit Tartlettes
International Coffee Display
to include coffee, tea, decaffeinated coffee, shaved chocolate, orange peel, lemon zest, cinnamon, whipped cream, sugar and cream
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