Platos Chicos
Crispy Chicken Strips
plantain crusted chicken tenders with ancho mango dipping sauce
Calamari Frito
crisp fried calamari & jalapeño chips served with roast garlic-jalapeno dip
Shrimp & Crab In Masa
shrimp stuffed with crab & queso blanco served with ancho cream and guacamole
Mariquitas With Salsa Macha
deep fried green plantain chips with roast garlic-chili paste
Empanadas Nicaraguan
cumin scented pastry filled with braised pork served with tomatillo salsa
Shrimp In Garlic Paste
grilled jumbo shrimp basted in roast garlic and jalapeno paste
Trio Of Mini Burgers
one each finished with monterey jack cheese (mild), adobado sauce (spicy), and mancha sauce (hot!)
Yellowtail Tuna Crusted In Stone Ground Cumin
seared rare in cumin crust on crispy rice cake with ancho puree
Artisan Cheeses
from south america and napa valley
Ensaladas
Grilled Baby Octopus
roast peppers tossed with corn salsa and greens
Jicama
chayote, mango and cilantro tossed in a spicy mango salsa
Fresh Cut Greens
and chilled jicama on salted fry bread
Tuna Crusted
in stone ground cumin on mixed greens with cilantro vinaigrette
Grilled Shrimp
marinated in garlic and chili paste on fresh greens, garlic and chili dressing
Caesar Salad
served with your choice of grilled shrimp, crispy calamari, grilled chicken or chicken tenders
Sopa
Chicken Tortilla Soup
Roasted Mushroom & Garlic Cream Soup
Platos Grande
Plantain Crusted Sea Bass Filet
in carmelized garlic and orange sauce served with quinoa and chilies
Pan Seared Mexican White Shrimp
in mango chili salsa, served with brown rice and jicama slaw
Pan Seared Mahi Mahi
prepared ""vera cruz"" style (tomato, garlic, capers and oregano), served with south american brown rice
Conejo In Mole
tender rabbit braised in coco bean and ancho reduction
Tomatillo Braised Pork
on sweet potato masa cakes
Marinated Skirt Steak
with fresh pico de gallo, served with black bean torta and roast potatoes
Braised Shortribs
in smoked roast garlic and ancho sauce on sonoran fry bread
Pebre De Pollo
chicken in sweet tart sauce served on picosa rice
Grilled Ribeye Steak
served on cumin roast potatoes and onions
Lomo Saltado
twin filet of beef tenderloin in a peruvian stir-fry made with potatoes and brown rice
Vegetarian Items Happily Prepared
ask your server what is fresh and available today!
Desserts
Tres Leces Cake
sponge cake soaked in rum and milk with caramel sauce
Pineapple & Mint & Rum Oh My
pineapple rings braised in sugar butter rum and spices served with mint ice cream and cinnamon plantain chips
Spicy Apple Tart
red delicious and granny smith apples cooked in sugar and cinnamon on top of a flaky crust and candied jalapeno peppers, topped with streusel and baked to perfection
Flan With Raspberries
a traditional flan of cream, eggs and sugar with caramel sauce, served with fresh raspberries
Chocolates & Vanilla
dark chocolate with a hint of ancho pepper in a flaky crust topped with white chocolate, served warm with vanilla ice cream and fresh strawberries
Chocolate Chimichanga
chocolate ganache and glazed berries wrapped in a tortilla shell, fried crispy, served in a pool of vanilla sauce with coco powder and strawberries
Apricot Walnut Tart
served with braised orange slices and caramel sauce
Saturday & Sunday Brunch Buffet
Bloody Mary & Screwdrivers & Mimosas Oh My! Only $3 (Saturday 10am-2pm, Sunday 10am-10pm) Amazing food / Amazing price...($8.95 Promotional Price Plus Tax And Gratuity) Gets You All ThisEggs
made to order
Tomatillo Braised Porkloin
Fresh Sliced Fruit
Variety Of Cheeses
Mixed Green Salad
Caesar Salad
Tomato & Avocado Salad
Seafood Ceviche
marinated seafood salad
Bacon, Sausage, Ham
Quesadillas With Chorizo, Eggs & Cheese
Chicken Dish
Fish Dish
Pain Dolce
banana bread dipped in spiced rum and egg batter, fried and served with fresh berries and spiced rum syrup
Fabulous Array Of Our Very Own Pastry Chefâ??s Muffins, Danishes And More
Coffee, Tea, Orange Juice, Cranberry Juice, Soft Drinks
Bottle Beer
Amstel Light
Blue Moon
Bud
Bud Lite
Corona
Dos Equis Amber
Dos Equis Lager
Fat Tire, 22 Oz
Heineken
Mgd
Miller Lite
Modelo Especial
Sam Adams Lager
Sam Adams Oktoberfest
Summit Extra Pale Ale
Tecate
Oâ??doulâ??s Amber
Oâ??doulâ??s Premium
Appetizers
Calamari
fried, served with jalapeno chips and roast garlic jalapeno dip
Stuffed Shrimp
with crab and queso blanco in a crisp corn flour crust served with ancho cream and guacamole
Mariquitas With Salsa Mancha
deep fried green plantain chips, served with roast garlic-chili paste
Empanadas Nicaraguan
cumin scented pastry filled with braised pork, served with salsa verde
Grilled Jumbo Shrimp
basted in roast garlic & jalapeno paste
Yellowtail Tuna
in cumin crust, seared rare, served on crispy rice cakes with ancho puree
Yucca, Sweet Potato & Plantain Fries
served with three salsas; mango chili, salsa fresca, tomatillo
Artisan Cheese Plate
a variety from south america & napa valley
Soups
Chicken Tortilla
with sour cream & avocado
Cream Of Roast Mushroom And Shallots
Salads
Grilled Octopus & Roast Peppers
with corn salsa, served on greens
Jicama, Chayote & Mango
with cilantro, tossed in spicy mango salsa
Jicama & Fresh Cut Greens
on sonoran fry bread
Grilled Shrimp
marinated in garlic & chili paste, served on fresh greens with garlic & chili dressing
Caesar Salad
Caesar With Meat
your choice of; grilled shrimp, grilled chicken, plantain chicken tenders, or fried calamari
Entrees
Shrimp & Crab Stuffed Quesadillas
Shrimp Wrap
with mango chili salsa, brown rice & jicama slaw
Mahi Mahi Taco
grilled mahi mahi, served with spicy pineapple relish
Picosa Burger
8 oz. prime beef burger with white cheddar cheese, jalapenos & guacamole, served with sweet potato & yucca fries or chips
Tomatillo Braised Pork
stuffed into fresh hot sonoran fry bread, served with pico, guacamole, sour cream, black beans & rice
Skirt Steak
marinated, served with fresh pico de gallo & black beans
Shortribs
braised in smoked roast garlic & ancho sauce, served on mashed yucca & plantain
Plantain Crusted Chicken Breast
with ancho sauce & yucca chips
Lunch Buffet $6.95
Monday- Friday Fabulous Food/Fabulous Price Served 11:30am-2:00pmTomato Avocado Salad
Caesar Salad
Fresh Fruit
Mixed Greens
Chicken Tortilla Soup
Roaster Mushroom & Garlic Cream Soup
Build- Your-own Tacos
pork/beef/tacos & all the fixings
Chicken Quesadillas
Tomatillo Pork
Rice
Beans
Assorted Desserts
Coffee, Tea, Soft Drink
All Day And Night Daily Drink Specials
Mondays
$4.00
mojitos- a variety of flavors- choices, choices, choices
Tuesdays
$5.00
martinis- check out our fabulous martini menu on our cocktails page
Wednesdays
$5.00
specialty drinks- and we do mean special (for a list, look at our cocktails page
Thursdays
$3.00
captain & mixer
Fridays
$4.00
margaritas- original, passion fruit, strawberry and more
Saturdays
$3.00
jag bombs & bazooka joes
Saturdays
$3.00
also screwdrivers & bloody marys during our brunch buffet)
Sundays
$3.00
mimosas, bloody marys & screwdrivers
Menu for Picosa is provided by findrestaurantmenu.com
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