Appetizers
From The Classic To Contemporary.Clams Casino
House-cured Salmon
Shrimps De Jonghe
Jumbo Shrimp Cocktail
Jumbo Lump meat Crab Cake
Escargots Bourgogne
Oysters Rockefeller
Steamed Mussels Aâ?? La Marinière
Grilled Calamari
Fresh Crabmeat Cocktail
Tomato Juice Cocktail
Tuna Tartare
Soups And Salads
Large Enough To Share.New England Style Clam Chowder
Caesar Salad
BLT Salad
buttermilk-bacon dressing
Mixed Green Salad
choice of dressing
Dungeness Crab Louis
Chopped Salad
a la oceanaire with bay shrimp, crab and greek vinaigrette
Spinach Salad
hot bacon dressing
Sliced Tomato And Red Onion Salad
Iceberg Lettuce Wedge
choice of dressing
Simply Grilled Or Broiled
Brushed With Sea Salt, Virgin Olive Oil And Lemon. Several Selections Daily, Based On Availability.Dayboat Alaskan Halibut ""T-bone""
Columbia River Chinook Salmon
captainâ??s cut
Gulf Of Mexico Red Snapper
Hawaiian Wahoo
Line Caught Pacific Swordfish
Sushi-grade Florida Black Grouper
Costa Rican Dayboat Mahi-mahi
Sea Of Cortez #1 Bluefin Tuna
Specialties
Varying By Location By Season By The Moment.Broiled Shrimp Scampi
""Fin And Shell"" Fish Stew
with fish, clams, shrimp and mussels in spicy tomato fume
Jumbo Lump Crab Cakes
a la oceanaire with mustard mayonnaise
Grilled Yellowfin ""Ahi"" Tuna
with red wine reduction and exotic mushrooms
""Black And Bleu"" Blue Marlin Steak
with sweet onion confit and roquefort butter
Fish And Chips
with salt and vinegar fries
Grilled Cape Neddick Sea Scallops
with american lobster sauce
Whole Dover Sole
a la meuniere
Fried Fishermanâ??s Platter
fresh cod, shrimp, scallops and oysters with salt & vinegar fries
Stuffed Grey Sole
stuffed with crab meat, bay shrimp, and brie cheese
Crispy Fried Whole Arctic Charr
with citrus soy glaze
Pan-Roasted Skate Wing
with brown butter vinaigrette , crispy capers and sorrel
Live Main Lobsters
Live Maine Lobsters, 1-1/4 Lbs. Up To 6 Lbs.
24 Oz. Colossal Australian
cold-water lobster tail, grilled and broiled
Surf And Turf
10 oz. center-cut filet and whole maine lobster
Side Dishes
For The Table.Sour Cream & Onion Mashed Potatoes
Steamed Asparagus
with hollandaise
Hashed Brown Potatoes
a la oceanaire
Creamed Corn
Green Beans Amandine
Salt & Vinegar Fries
Fried Green Tomatoes
Sautéed Spinach And Mushrooms
Basmati Rice Pilaf
Au Gratin Potatoes
Cole Slaw
Baked Sweet Potato
Not Seafood
Not An Unreasonable Alternative.Grilled Chicken
10 Oz. Filet Mignon
Double-cut Pork Chop
22 Oz. Dry-aged Kansas City Strip Steak
Desserts
Great To Share-but Tempting Not To.Warm Chocolate Chip Cookies And Milk
Baked Alaska
Chocolate Caramel Brownie
Key Lime Pie
Crème Brulee
Cheesecake
with fresh berries
Baked Apple Brown Betty
Pecan Ball
Root Beer Float
Dixie Cup
Coconut Cream Pie
Oyster Bar - West Coast
An Ever-changing Selection.Coromandel
new zealand
Totten Inlet
washington
Kumamoto
oregon
Hog Island
california
Netarts Bay
oregon
Hama Hama
washington
Oyster Bar - East Coast
Winterpoint
maine
Cotuit
massachusetts
Cape Breton
nova scotia
Sheffield
massachusetts
Tatamagouche
nova scotia
Malpeque
prince edward island
Menu for The Oceanaire Seafood Room is provided by findrestaurantmenu.com
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