Postres
Carmel coconut flan
$6.00
Honey crutons and a coconut lime sauce
Vanilla and caramel cake
$6.00
Lemon lime curd and Mango sorbet
Chocolate morita lava cake
$6.00
Tortillas and Horchata Sorbet
Churros
$6.00
Chocolate fondue and Espresso ice cream
Empanadas
6.00
Rompope rice pudding and Cinnamon ice cream Cajeta
$Dessert Drinks
Zuccardi Malamado Malbec Port
$6.00
Argentina
Hot Tea
$1.95
Espresso
1.95-3.50
$Entradas
Cocktail de camaron
$10.00
Jumbo shrimp pickled in a lime tequila vinaigrette served in a traditional Mexican cocktail sauce, drizzled with a morita oil.
Topeta
$8.00
A trio of three ceviches, corvina lime tequila, tuna avocado, shrimp-scallop with onion-tomato-Serrano-cilantro
Pescador
$14.00
A choice of our House ceviche's: Corvina, Tuna, or Shrimp/Scallop
Huasteco
$8.00
Made to order Guacamole served with corn tortilla chips.
Tlayuda
$10.00
A Oaxacan style pizza, topped with peppers, scallions, Oaxacan cheese, crema, and red cabbage in a tomato-morita vinaigrette served with a choice of Chorizo, Cecina, Adobo Shrimp, Al Pastor, or Wild Mushrooms.
Sopes
$9.00
Homemade tortilla boats served with a roasted tomatillo salsa, crema and queso fresco topped with a choice of Wild mushrooms, Cecina or, Al Pastor.
Tostaditas
$7.00
Chicken Tinga served on tortilla chips with crema, lettuce and pico de gallo.
Flauta
$7.00
Flautas with a potato-red onion-epazote filling and a green tomatillo sauce, crema and queso fresco.
Queso Fundido
$7.00
Melted Oaxacan chesse served with a choice of wild mushrooms or chorizo topping served with homemade corn tortillas.
Taquitos
$9.00
A choice of Al Pastor, Cecina, Carnintas, or Wild Mushrooms served on homemade tortillas with onions, cilantro and salsa.
Tamal
$9.00
Oaxacan style tamal filled with chicken tinga served with a mole sauce garnished with queso fresco and pico de gallo.
Chips & Salsa
4.50
Corn tortilla chips served with a choice of roasted tomatillo salsa or a roasted tomato salsa.
$Ensaladas
Tulte
$7.00
Boston leaf lettuce tossed with cucumber, mango, scallions and jicama in a tomato vinaigrette.
Xochi
$8.00
Adobo marinated chicken breast served over spinach, with queso fresco and tomato in a chile de arbol dressing.
Cabra
$8.00
Hearts of romaine tossed with avocado, grilled red onions, scallions, corn tortilla strips and goat cheese in a chipotle roasted tomato vinaigrette.
Adobada
9.00
Adobo marinated ahi tuna seared rare served over hearts of romaine tossed with pineapple, jicama, and grapefruit in a huitlacoche vinaigrette.
$Platos Fuertes
Huachinango
$23.00
Oven-roasted whole red snapper served with a nopalito salad, charred green onions, parsley white rice, drizzled with a morita sauce.
Olmeca
$17.00
Grilled Salmon served with a roasted red pepper flauta, in a huitlacoche sauce, sautéed spinach and a chayote jicama slaw.
Lechon
$16.00
Lime/serrano marinated pork tenderloin served with a green tomatillo tamal, in a calabacita salsa garnished with pickled red onions.
Nayarita
$18.00
Seared Scallops served over huitlacoche mashed potatoes, grilled asparagus, in an agave-ancho chile sauce and a pineapple salsa.
Enfrijolada
$13.00
3 Homemade tortillas served in a black bean mole sauce stuffed with roasted peppers and onions topped with queso fresco, crema, and pico de gallo served with parsley rice and a toamto-cucumber- jicama salad.
Carne Asada
$17.00
Cilantro tequila marinated petite beef tenderloin, sautéed onions, frijoles borrachos, black rice garnished with pico de gallo.
Camarones al la Diabla
$17.00
Sauteed shrimp with a morita lime tequila sauce, served with parsley rice and a chayotecucumber-jicama salad.
Flauta de Pato
$16.00
Ranchero duck filled flautas served with black beans, parsley rice in a guajillo sauce, garnished with pico de gallo.
Pescado Maya
$17.00
Achiote marinated Corvina served with parsley rice, jicama-tomato-cucumber salad, morita chile sauce, garnished with pineapple salsa.
Chile Relleno
$13.00
A anaheim chile stuffed with queso enchilado topped with a morita tomato sauce served with a nopalito salad and parsley rice.
Atun
$18.00
Adobo marinated ahi tuna served over roasted red pepper mashed potatoes, sautéed spinach, in a lime tequila butter sauce, garnished with a pineapple salsa.
Huarache Azteca
$17.00
A Huarache tortilla served with grilled steak, charred onions & anaheim chiles topped with a roasted tomato salsa, queso fresco and crema.
7 Mares
$18.00
A traditional fishermans stew, shrimp, scallops, mussels, fish, onions, peppers, potatoes, in a tomato guajillo broth served with a adobo roasted tortilla.
Doña Vicki
$15.00
Chicken Enchiladas served in a choice of our homemade green or red mole sauce served with black beans and parsley rice garnished with pickled red onions.
Camarones al la Diabla
$14.00
Sauteed shrimp with a morita lime tequila sauce, served with parsley rice and a cucumber chayote salad.
Huarache Azteca
$12.00
A huarache tortilla served with cecina, charred onions & Anaheim chiles topped with queso fresco and crema.
Ranchero
$11.00
Homemade tortillas topped with roasted tomatillo sauce, onions, crema and queso fresco with a choice of Al Pastor, Cecina, Carnitas, or Wild Mushrooms.
Torta Adobada
$8.00
Adobo marinated oven roasted pork served with cilantro, avocado, pickled onions and a morita mayo on a Mexican bread.
Torta Cubano
$8.00
Roasted pork, ham, pickles, Queso, and mustard on a Mexican bread.
Tlalayo
$10.00
Chicken tomatillo enchiladas served with ranchero beans and a parsley rice.
Azteca
$9.00
A Chicken adobo wrap served with avocado, queso fresco, pico de gallo, and a chipotle dressing.
Bistec
$11.00
Beef tenderloin tips sauteed with onions and tomatoes served with parsley rice and ranchero beans.
Chile Relleno
$10.00
A anaheim chile stuffed with queso enchilado topped with a morita tomato sauce served with black beans and parsley rice.
Lechon
$11.00
Sauteed pork tenderloin cooked in a tomatillo sauce served with black beans and a parsley rice.
Menu for Indio is provided by findrestaurantmenu.com
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