Starters
Pork Rillettes
$6.00
braised and shredded pork shoulder spiced with herbs and lemon zest, served with toasted baguette and dijon
Crispy Frog Legs
$8.00
deep fried marinated frog legs, served with tomato sauce and slow roasted fennel
Mussels
8.00-12.00
light cream broth with dried chili and tomatoes, served with toasted baguette
$Salads and Soups
Leaf Lettuce Salad
$6.00
riverbend farm organic mixed lettuces dressed with dijon vinaigrette and embellished with cherriette and French breakfast radishes
Arugula Salad
$8.50-12.00
arugula and celery leaves dressed with lemon and olive oil, artichoke hearts and grilled haricot verts, dressed with a champagne vinaigrette
French Onion Soup
$7.50
caramelized onions in a roast beef stock, topped with topped baguette, emmental and gorgonzola cheeses, and served with tempura fried red onion
Soup of the Day
7.00
please ask your server
$Entrees
all entrees are served with your choice of a side dishRoast Chicken
$14.00
simple and classic: partially boned chicken roasted with rosemary and thyme, served with a deep chicken stock sauce
Braised Beef Short Rib
$16.00
tender and succulent short ribs braised with red wine and sauced with a braising liquid reduction
Grilled Hanger Steak
$18.00
topped with caramelized shallots and red wine sauce
Chunk Burger
$10.00
pan fried and served on a toasted bun, with your choice of toppings: cheese-cheddar, Swiss, blue, lettuce, tomato, sauteed mushrooms, sliced red onions, bacon
Duck Leg Confit
$16.00
cured for days with garlic and thyme, slew cooked for tenderness, served with blackberry red wine sauce
Fish
$18.00
fresh daily - your server will have the details
Fresh Pasta
12.00
tagliatelle-wide, flat pasta, tossed with quickly sauteed cherry tomatoes and mizuna, topped with shaved parmesan
$Side Dishes
please choose one of the following when ordering an entree, of caurse you may pick more - a la carte prices are noted in parenthesesBrussels Sprouts
$6.00
caramelized brussels sprouts tossed with lemon juice
Bread Salad
$4.00
rosemary olive levain croutons with fresh tomatoes, basil and red onion
Wild Mushrooms
$6.00
shiitake and oyster mushrooms sauteed with garlic and shallots
Asparagus Tips
$6.00
grilled asparagus with lemon and olive oil
Summer Greens
$4.00
lightly sauteed and seasoned mustard greens, arugula, mizuna
French Fries
$4.00
no frills - straight cut, skin on
Red Potatoes
$4.00
herbed and boiled potatoes tossed with malt vinegar, topped with creme fraiche
Macaroni and Cheese Gratin
$6.00
creamy and saucy, made with cheddar cheese and topped with breadcrumbs
Menu for Turtle Bread Company is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Turtle Bread Company
American, Bakery & Pastries
Buffalo Wild Wings
American, Wings
The Oceanaire Seafood Room
American, Lunch Specials, Salads, Seafood, Soups, Steak
Murray's
American, Desserts, Kids Menu, Salads, Sandwiches, Seafood
Mission American Kitchen & Bar
American
.png)
Basil's
American (New)
D'Amico Cucina
Italian
Cafe Lurcat
American, American (New)
Azia Restaurant
American, Seafood