Appetizers
Chilled Oysters on the Half Shell
Seafood Platter
With shrimp, fresh lobster meat, oysters and jumbo lump crab
Smoked North Atlantic Salmon
Jumbo Shrimp Cocktail
Maryland Lump Crab and Lobster Cakes
Crab Louie
Flash Fried Calamari
With sauteed cherry and banana peppers
Pepper and Coriander Crusted Tuna (4oz)
Pan Seared Diver Scallops
With creamy leek and truffle ragout
Lollipop Lamb Chops
Served with mint salsa verde and arugula salad
Salads
The Chop House Chopped Salad
Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace
Caesar Salad
Grilled Hearts of Romaine Salad
Whole baby romaine split and grilled, with melted roquefort cheese, applewood smoked bacon and white balsamic vinaigrette
The Wedge
Wedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons
House Salad
Dressings: balsamic vinaigrette, roquefort, creamy garlic, caesar
Soups
Lobster Bisque
Baked French Onion Soup
Entrees
Filet Mignon
8 oz or 11 oz
Beef Wellington
Steak au Poivre (13oz)
Bone-in Strip Steak (18oz)
New York Strip (15oz)
Porterhouse Steak (24oz)
Cowboy Steak
20oz to 22oz southwest, blackened or barbecued
Chargrilled Berkshire Pork Chops
Australian Rib Lamb Chops
Rosemary Scented Organic Chicken
Roasted Rack of Venison
Grilled Bone In Veal Chop
Maryland Lump Crab & Lobster Cakes
With roasted pepper coulis and basil oil
Swordfish Steak (12oz)
Chargrilled or blackened
Pepper and Coriander Crusted Tuna (10oz)
With ginger soy and wasabi sauce
North Atlantic Salmon (12oz)
Pan Seared Diver Scallops
With creme fraiche mashed potatoes and red wine reduction
Dover Sole Meuniere or Amandine
Jumbo South African Lobster Tail
Add Ons
Roquefort Cheese
Oscar
Pan Seared Diver Scallops
Grilled Gulf Shrimp
Au Poivre
Accompaniments
Cheddar au Gratin Potatoes
One Pound Baked Potato
Baked Sweet Potato
Garlic Smashed Potatoes
Sauteed Spinach with Garlic
Steamed Broccoli
Grilled Asparagus with Parmesan
Creamed Corn
Baked Three Cheese Macaroni
With roasted poblano chiles
Sauteed Wild Mushrooms
Seasonal Vegetables
Menu for The Chop House is provided by findrestaurantmenu.com
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