Starters
Calamari
$10.50
Flash-fried until golden brown and served with a lemon aioli dipping sauce
Maryland Crab Cake
$10.50
Served with sautéed baby spinach and topped with a roasted red pepper aioli
Wild Mushroom Crostinis
$9.75
Grilled breads topped with a goat cheese spread and sautéed wild mushrooms
Seared Sashimi Tuna
$10.50
Sesame-encrusted and seared rare. Served with soy sauce, wasabi, and pickled ginger
Dave's Escargot
$10.25
Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis
Flat Bread Pesto Pizza
$8.50
Topped with sautéed grape tomatoes, spinach, mushrooms, diced chicken and mozzarella cheese
Spinach and Artichoke Dip
$9.50
A creamy mixture of spinach, garlic, and artichokes served with grilled breads and tortilla chips
Tomato Basil Bruschetta
$8.75
Served over grilled bread with parmesan cheese and a balsamic reduction
Pan Seared Scallops
$11.50
Served in a puff pastry and topped with a creamy wild mushroom demi glace
Coconut Shrimp
11.50
Deep fried until golden brown and served with a sesame ginger dipping sauce
$Greens
Add to any salad: Chicken $3.00, beef $4.00, salmon $4.00Cherry Pecan
$5.50-8.50
Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing
Warm Bacon Tenderloin Salad
$11.50-14.50
Grilled beef tenderloin served over artisan greens tossed in a warm bacon dressing and topped with grape tomatoes, asparagus and shredded smoked gouda cheese
Caesar
$5.50-8.50
Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing
Acorn Squash & Salmon Salad
$11.50-14.50
Grilled salmon served over baby spinach tossed in a sun-dried cherry balsamic vinaigrette and topped with sliced red onions, walnuts and deep fried squash
Seafood Cobb Salad
$14.50
Chopped iceberg lettuce topped with diced tomato, onion, pepper bacon, bleu cheese crumbles, hard boiled eggs, lobster, and crab with a side of raspberry vinaigrette dressing
Seared Sashimi Salad
$13.50
Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds
Classic Wedge
$5.50-8.50
A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing
Goat Cheese Salad
11.50
Deep fried goat cheese breaded in almonds placed atop fresh mixed greens tossed in a sun-dried cherry balsamic vinaigrette with grape tomatoes, sliced red onions, and walnuts
$Soup
Seafood Chowder
$4.25-5.25
French Onion (Bowl Only)
$4.25-5.25
Chicken Chili & Rice Du Jour
4.25-5.25
$Entrees
Chicken Roulade
$16.25
Encrusted with parmesan bread crumbs and stuffed with roasted garlic and goat cheese, then topped with a roasted red pepper aioli and served with loaded whipped potatoes and grilled asparagus
Ground Tenderloin Meatloaf
$15.50
A hearty portion baked and topped with fresh mushroom gravy and crispy haystack onions; served with green beans and loaded whipped potatoes
Pan Seared Scallops
$22.50
Served in a puff pastry and topped with a creamy wild mushroom demi glace. Served with loaded whipped potatoes and grilled asparagus
Filet Mignon
$24.50-27.50
Hand-cut, grilled and served over top of an orzo pasta tossed in a creamy wild mushroom demi glace and served with grilled asparagus then garnished with haystack onions
Coconut Shrimp
$21.50
Hand-battered with coconut flakes, cooked to a golden brown and served with jasmine rice, vegetable medley, and a sesame ginger sauce
Grilled Beef Medallions
$22.50
Two 4oz. beef medallions served over top of an orzo pasta tossed in a gorgonzola cream sauce and grilled asparagus then garnished with haystack onions
Meaty Back Ribs
$17.75-25.75
Brushed with barbecue sauce then oven-roasted and served with a baked potato
Pan Fried Perch
$19.50
Dusted in seasoned flour, cooked to golden brown and served with baked potato and vegetable medley
Maryland Crab Cakes
$19.50
Served with a roasted vegetable hash and drizzled with roasted red pepper aioli
Seared Sashimi Tuna
$19.50
Sesame encrusted and seared rare. Served with jasmine rice, vegetable medley, soy sauce, wasabi and pickled ginger
Butternut Squash Ravioli
$15.50
Tossed in an almond butter sauce and garnished with parmesan cheese
Steak Tortellini
$17.50
Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce
Dijon Honey Glazed Salmon
$19.50
Broiled and served with sautéed kale and sweet potato fries
Lobster and Crab Mac & Cheese
$17.50
Tossed in a smoked gouda cream sauce then topped with parmesan crumbs and baked to golden brown
Shrimp Orzo
17.50
Sauteed with wild mushrooms, asparagus, and grape tomatoes all tossed in a buttery nut sauce
$Lighter Fare
Your choice of side: homemade potato chips, coleslaw, french fries, onion rings or fresh fruitTuna Melt
$7.50
Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread
Crab Melt
$9.50
Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread
French Dip
$10.50
Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus
Reuben
$10.50
Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread
Chicken Strips
$9.50
Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown
Grilled Chicken Sandwich
$9.50
Layered with pepper bacon, mayo, lettuce, tomato and swiss cheese all served on a toasted whole grain bread
Smokehouse Burger
$10.50
An 8oz. patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun
Chicken Salad Wrap
$9.50
Hand cut chicken tossed with Michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla
Thousand Oaks Club
$9.50
Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and spicy mayo served on toasted sourdough bread
Cold Cut Trio Sandwich
$9.50
Shaved prime rib, ham, turkey, cheddar cheese, lettuce, tomato, and bistro sauce all on toasted sourdough bread
BLT
$8.50
Pepper bacon, lettuce, mayo and sliced tomatoes served on toasted whole grain bread
Blackened Salmon Burger
$9.50
Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun
Junkyard Reuben
$10.50
Thinly sliced corn beef topped with spicy coleslaw, swiss cheese, smoked gouda, pepper bacon, haystack onions and thousand island dressing
Pan Fried Perch
$9.50
Cooked golden brown and topped with lettuce and tomato served on a toasted bun with a side of tartar sauce
Chipotle Black Bean Burger
$8.50
Topped with spicy mayo, lettuce, tomato and cheddar cheese served on a toasted bun
Open Face Prime Rib & Meatloaf Sandwich
$10.50
Served over top of sourdough bread and loaded whipped potatoes then topped with mushroom gravy and haystack onions. No side included
The Smitty Burger
10.50
A grilled 8oz. patty topped with spicy coleslaw, french fries, cheddar cheese, pepper bacon, haystack onions and thousand island dressing on a toasted bun
$Build Your Own Burger
Build Your Own Burger
$10.50
Choose from: salmon, beef, or chipotle black bean. Choose 3 of the following: cheese: Cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles. Toppings: Bacon, sauteed mushrooms, jalapenos, caramelized onions, green olives, diced pickles. Sauces: Barbeque, chipotle aioli, mayo, mustard, ketchup. Additional toppings: $0.50 each
Starters
Calamari
$10.50
Flash-fried until golden brown and served with a lemon aioli dipping sauce
Maryland Crab Cake
$10.50
Served with sautéed baby spinach and topped with a roasted red pepper aioli
Wild Mushroom Crostinis
$9.75
Grilled breads topped with a goat cheese spread and sautéed wild mushrooms
Seared Sashimi Tuna
$10.50
Sesame-encrusted and seared rare. Served with soy sauce, wasabi, and pickled ginger
Dave's Escargot
$10.25
Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis
Flat Bread Pesto Pizza
$8.50
Topped with sautéed grape tomatoes, spinach, mushrooms, diced chicken and mozzarella cheese
Spinach and Artichoke Dip
$9.50
A creamy mixture of spinach, garlic, and artichokes served with grilled breads and tortilla chips
Tomato Basil Bruschetta
$8.75
Served over grilled bread with parmesan cheese and a balsamic reduction
Pan Seared Scallops
$11.50
Served in a puff pastry and topped with a creamy wild mushroom demi glace
Coconut Shrimp
11.50
Deep fried until golden brown and served with a sesame ginger dipping sauce
$Greens
Add to any salad: chicken $3.00 beef $4.00, salmon $4.00Cherry Pecan
$5.50-8.50
Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing
Warm Bacon Tenderloin Salad
$11.50-14.50
Grilled beef tenderloin served over artisan greens tossed in a warm bacon dressing and topped with grape tomatoes, asparagus and shredded smoked gouda cheese
Caesar
$5.50-8.50
Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing
Acorn Squash & Salmon Salad
$11.50-14.50
Grilled salmon served over baby spinach tossed in a sun-dried cherry balsamic vinaigrette and topped with sliced red onions, walnuts and deep fried squash
Seafood Cobb Salad
$14.50
Chopped iceberg lettuce topped with diced tomato, onion, pepper bacon, bleu cheese crumbles, hard boiled eggs, lobster, and crab with a side of raspberry vinaigrette dressing
Seared Sashimi Salad
$13.50
Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds
Classic Wedge
$5.50-8.50
A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing
Goat Cheese Salad
11.50
Deep fried goat cheese breaded in almonds placed atop fresh mixed greens tossed in a sun-dried cherry balsamic vinaigrette with grape tomatoes, sliced red onions, and walnuts
$Soup
Seafood Chowder
$4.25-5.25
French Onion (Bowl Only)
$4.25-5.25
Chicken Chili & Rice Du Jour
4.25-5.25
$Entrees
Chicken Roulade
$16.25
Encrusted with parmesan bread crumbs and stuffed with roasted garlic and goat cheese, then topped with a roasted red pepper aioli and served with loaded whipped potatoes and grilled asparagus
Surf & Turf
$30.50
A grilled 6oz. filet mignon topped with a creamy wild mushroom demi glace paired with butterflied shrimp sautéed in an almond butter sauce. Served with loaded whipped potatoes and grilled asparagus
Ground Tenderloin Meatloaf
$15.50
A hearty portion baked and topped with fresh mushroom gravy and crispy haystack onions; served with green beans and loaded whipped potatoes
Filet Mignon
$24.50-27.50
Hand-cut, grilled and served over top of an orzo pasta tossed in a creamy wild mushroom demi glace and served with grilled asparagus then garnished with haystack onions
Grilled Beef Medallions
$22.50
Two 4oz. beef medallions served over top of an orzo pasta tossed in a gorgonzola cream sauce and grilled asparagus then garnished with haystack onions
Prime Rib
$19.50-24.50
A specially seasoned slow-roasted prime rib, hand carved and served with a baked potato, green beans and a side of au jus
Meaty Back Ribs
$17.75-25.75
Brushed with barbecue sauce then oven-roasted and served with a baked potato
Pistachio Breaded Chicken
$16.25
Cooked to golden brown then topped with a mustard cream sauce and served with a roasted vegetable medley hash
Butterflied Boneless Pork Chop
16.75
Grilled then topped with a sun-dried cherry marmalade sauce and served with loaded whipped potatoes and green beans
$Pasta
Butternut Squash Ravioli
$15.50
Tossed in an almond butter sauce and garnished with parmesan cheese
Steak Tortellini
$17.50
Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce
Chicken Bowtie
$15.50
Bowtie pasta tossed in a creamy vodka tomato sauce with bacon, kalamata olives, artichoke hearts, button mushrooms and diced chicken
Lobster and Crab Mac & Cheese
$17.50
Tossed in a smoked gouda cream sauce then topped with parmesan crumbs and baked to golden brown
Shrimp Orzo
17.50
Sauteed with wild mushrooms, asparagus, and grape tomatoes all tossed in a buttery nut sauce
$Seafood
We are able to blacken, broil, saute, grill, deep fry, poach, pan sear or bake any fishPesto Swordfish
$19.50
Grilled and topped with a tomato and onion balsamic relish; served with a roasted vegetable medley hash
En Papillote Walleye
$18.50
Brushed with a lemon dill white wine butter and steamed with julienned vegetable medley. Served with sweet potato fries and a caper crème fraiche
Almond Encrusted Trout
$18.50
Topped with a mustard cream sauce and served with mashed sweet potatoes and vegetable medley
Pan Fried Perch
$19.50
Dusted in seasoned flour, cooked to golden brown and served with baked potato and vegetable medley
Sauteed Walleye
$18.50
Topped with a lemon caper brown butter sauce and served with loaded whipped potatoes and vegetable medley
Pan Seared Scallops
$22.50
Served in a puff pastry and topped with a creamy wild mushroom demi glace. Served with loaded whipped potatoes and grilled asparagus
Seared Sashimi Tuna
$19.50
Sesame encrusted and seared rare; served with jasmine rice, vegetable medley, soy sauce, wasabi and pickled ginger
Dijon Honey Glazed Salmon
$19.50
Broiled and served with sautéed kale and sweet potato fries
Maryland Crab Cakes
$19.50
Served with a roasted vegetable hash and drizzled with roasted red pepper aioli
Coconut Shrimp
21.50
Hand-battered with coconut flakes, cooked to a golden brown and served with jasmine rice, vegetable medley, and a sesame ginger sauce
$Lighter Fare
Your choice of side: homemade potato chips, coleslaw, french fries, onion rings or fresh fruitFrench Dip
$10.50
Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus
Reuben
$10.50
Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread
Chicken Strips
$9.50
Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown
Grilled Chicken Sandwich
$9.50
Layered with pepper bacon, mayo, lettuce, tomato and swiss cheese all served on a toasted whole grain bread
Smokehouse Burger
$10.50
An 8oz. patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun
Chicken Salad Wrap
$9.50
Hand cut chicken tossed with michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla
Thousand Oaks Club
$9.50
Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and spicy mayo served on toasted sourdough bread
Blackened Salmon Burger
$9.50
Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun
Open Face Prime Rib, Meatloaf Sandwich
$10.50
Served over top of sourdough bread and loaded whipped potatoes then topped with mushroom gravy and haystack onions. No side included
The Smitty Burger
10.50
A grilled 8oz. patty topped with spicy coleslaw, french fries, cheddar cheese, pepper bacon, haystack onions and thousand island dressing on a toasted bun
$Build Your Own Burger
Build Your Own Burger
$10.50
Choose from salmon, beef, or chipotle black bean. Choose 3 of the following: Cheese: cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles. Toppings: Bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles. Sauces: Barbeque, chipotle aioli, mayo, mustard, ketchup. Additional toppings: $0.50 each
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