Appetizers
Shanghai Mozzarella Sticks
Mozzarella in crispy eggroll wraps brushed with garlic butter & dusted with parmesan.
Avocado Eggrolls
Avocado & queso fresco in crispy eggroll wraps served with mexi-ranch.
Smothered Tots
Classic tater tots with melted cheddar, bacon, green onion & sour cream.
Onion Rings
Thick cut beer battered onion rings dusted with paprika and served with pepper aioli.
Boursin Stuffed Mushrooms
Mushroom caps stuffed with Boursin cheese, golden fried in beer batter, served atop house made marinara.
Black Bean Quesadilla
Black bean & corn salsa, roasted red peppers & colby jack cheese.
Crab Rangoon Dip
Crab meat & chives in seasoned cream cheese served with wonton chips.
Roasted Butternut Squash Hummus
Roasted butternut squash hummus served with flat bread & veggies.
Salads
Dressings: ranch, caesar, honey mustard, cherry vinaigrette, thousand island or mexi ranch.Southwest Salad
Shredded chicken, pico de gallo, jalapenos and queso fresco with crunchy tortilla strips and mexi ranch.
Michigan Salad
Mixed greens topped with feta cheese, walnuts, michigan dried cherries & red onion served with house made cherry vinaigrette.
BLT Salad
Bacon, cherry tomatoes, avocado, feta cheese and croutons.
Garden Salad
Mixed greens with cherry tomatoes, cucumber, green peppers, red onion, shredded carrot & ranch.
Soups
Soup of the Day
Pablano white chicken chili.
Entrees
Buffalo Mac & Cheese
Cavatappi mac & cheese with bleu cheese & bacon topped with baked bread crumbs & spicy buffalo chicken.
Jerk Chicken Skewers
Caribbean jerk marinated chicken grilled with onions and peppers, served with wild rice and seasonal veggie.
Veggie Mac n Cheese
Beer cheese, cavatappi noodles, broccoli, mushrooms, red onion topped with colby jack cheese and bread crumbs.
Shrimp and Chorizo Gumbo
Shrimp and chorizo sauteed with peppers and onions in a sweet and spicy tomato sauce. Served with rice.
Fish and Chips
Beer battered Pollock filets, golden fried and served with fries, tartar sauce and lemon wedge.
Chicken Tender Basket
Golden fried chicken tenders and fries served with ranch.
Sandwiches
Shrimp Tacos
Coconut curry shrimp, pico de gallo, queso fresco in soft taco shells.
Tuscan Chicken Sandwich
Marinated grilled chicken breast with basil pesto, roasted red peppers, spinach, provolone & balsamic reduction on warm baguette.
The Gatsby
Grilled turkey, ham, bacon & melted swiss with lettuce, tomato & honey mustard on a warm baguette.
Masala Meatball Sub
Masala seasoned pork meatballs with sweet chili tomato sauce topped with melted pepper jack cheese in a sub bun.
The Monroe Wrap
Turkey, spinach, thousand Island, red onion, red pepper & colby jack cheese in a warm tortilla wrap.
Buffalo Grilled Cheese
Grilled diced chicken in spicy buffalo sauce with melted cheddar jack. American cheese & green onion on toasted sourdough.
West Coast Rueben
Braised corned beef, melted swiss cheese, thousand island & house made coleslaw on house baked pumpernickel.
Beef n Beer Cheese Sandwich
House made roast beef with sauteed mushrooms, caramelized onions, jalapenos and beer cheese sauce in a sub bun.
Boursin Grilled Cheese
Grilled wheat bread with boursin and bleu cheese, avocado, caramelized onions, tomato and spinach.
Flat Breads
The Godfather
Grilled chicken, basil pesto, roasted red peppers, spinach & feta cheese with balsamic reduction on house made flat bread.
Tostada Flatbread
Blackened shredded chicken, mexi-ranch & colby jack cheese topped with shredded lettuce and fresh pico de gallo.
BBQ Chicken
Grilled chicken, house made bbq, red & green onions, bacon & colby jack on house made flat bread.
Burgers
Substitute grilled chicken or our veggie patty on any burger at no charge.The All American
House made, fire grilled patty with american cheese, lettuce, tomato, onion & garlic aioli on a brioche bun.
The Angry Reardon
Bacon, haystack onions, provolone cheese & spicy chipotle mayo on a brioche bun.
The M.O.B.
Massive olive burger. A mound of green olives folded in a creamy garlic aioli with melted swiss, lettuce & tomato on a brioche bun.
The Steakhouse Burger
Fire grilled patty with bleu cheese, bourbon caramelized onions, mushroom, lettuce & tomato on a brioche bun.
The Veggie Burger
House-made black bean & veggie patty with spinach, tomato, pepper jack cheese, tri-colored haystack peppers & mexi-ranch on a brioche bun.
For the Kids
12 and under.Kids Mac & Cheese
Kids Plain Burger & Chips
Kids Grilled Cheese and Chips
Kids Flatbread Pizza
Desserts
Double Chocolate Turtle Brownie
Warm house made brownie and house made chocolate ice cream with whipped cream, walnuts, caramel and chocolate sauce.
Buckler Non - Alcoholic
Buckler Non - Alcoholic
Appetizers
Smothered Tots
Classic tater tots topeed with melted cheddar, bacon, chives and sour cream.
Shanghai Mozz Sticks
Mozzarella in eggroll wraps brushed with herbed butter and sprinkled with parmesan cheese.
Roasted Red Pepper Hummus
Garlic & red pepper hummus served with flat bread & veggies.
Avocado Eggrolls
Avocado & queso fresco in crispy eggroll wraps served with mexi-ranch.
Salads
Summer Fruit Salad
Fresh kiwi, strawberry & watermelon on a bed of spinach topped with balsamic reduction.
Michigan Salad
Mixed greens topped with feta cheese, walnuts, Michigan dried cherries & red onion served with house made cherry vinaigrette.
BLT Salad
Bacon, cherry tomatoes, avocado, cucumber, feta cheese.
Burgers & Sandwiches
All American
Seasoned fire grilled patty with american cheese, lettuce, tomato, onion & garlic aioli on a brioche bun.
Angry Reardon
Seasoned fire grilled patty with provolone cheese, bacon haystack onions & spicy chipotle aioli on a brioche bun.
The Monroe Wrap
Turkey, spinach, thousand island, red onion, red pepper & colby jack cheese in a warm tortilla wrap.
West Coast Rueben
Slow braised corned beef, swiss cheese, thousand island & house made coleslaw on house baked pumpernickel.
Large Plates
Buffalo Mac & Cheese
Cavatappi noodles in monterey cheese sauce baked with bleu cheese crumbles & panko bread crumbs, topped with spicy buffalo chicken strips, diced bacon & green onions.
Honey-Sriracha Shrimp & Grits
Honey-sriracha sauteed shrimp atop creamy bleu cheese grits with fresh pico de gallo.
Breakfast
Avocado Toast
Avocado spread on wheat toast points with fresh pico do gallo and queso fresco.
Stuffed French Toast
Mixed berry and cream cheese stuffed french toast dusted with powdered sugar, served with butter and syrup.
The Classic
Three eggs, potatoes, bacon and choice of toast.
Veggie Omelet
Grilled asparagus, sauteed wild mushrooms and onions folded in a omelet with melted swiss cheese, served with potatoes and toast.
Chicken and Waffles
Powdered sugar dusted waffles topped with fried chicken, served with whipped butter and syrup.
Fresh Berry Waffle
The classic waffle plate for those who like it simple. Waffles topped with seasonal fruit and whipped cream.
Breakfast Poutine
Our take on the classic canadian specialty. Waffles topped with house made sausage gravy, fried egg and melted colby jack cheese.
Irish Benedict
Corned beef, potatoes and spinach on house baked english muffin bread, topped with poached eggs and hollandaise sauce.
Southwest Hash
Potato hash with sauteed black beans, roasted red peppers, corn and onions over spinach topped with fried eggs and sriracha creme freche.
Salmon Benedict
Grilled salmon fillet on a bed of spinach and english muffin toast, topped with poached eggs and hollandaise sauce.
Menu for JD Reardons is provided by findrestaurantmenu.com
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