Appetizers
Carpaccio
$12.00
Prime filet of beef capers arugula parmigiano olive oil lemon.
Arancini
$9.00
Risotto balls filled prosciutto cotto smoked mozzarella fresh herbs marinara sauce.
Cured Ahi
$13.00
Yellowfin tuna served rare market melon cucumber radish pickled serrano lemon vinaigrette.
Mozzarella Burrata
$14.00
Burrata baby arugula roasted beets pistachio.
PEI Mussels
$14.00
Steamed garlic fresh herbs prosecco preserved lemons touch of chili flakes.
Risotto
$13.00
Salumi e Formaggi
$18.00
Selection of artisanal salumi and italian cheeses grilled bread condiments.
Escarol Salad
9.00
Tender green red wine poached pear sweet gorgonzola hazelnuts sherry vinaigrette.
$Pastas
Shrimp and Blue Crab Fettucini Pasta
$23.00
Lobster sauce asparagus lemon creme fraiche black truffles.
Seafood Linguini Pasta
$22.00
Linguini shrimp clams mussels squid tomato and herb broth.
Spinach Ravioli Pasta
$18.50
Homemade spinach ravioli goat cheese sundried tomato basil sauce.
Rigatoni Pasta
$17.50
Wild Boar Sausage Pasta
20.00
Home made wild boar sausage crecchiette pasta tomato garlic kale peperoncini EVOO.
$Entrees
Salmon
$22.00
Seared with black pepper and fennel artichoke potatoes roasted peppers hazelnut romesco.
Chicken Saltimbocca
$19.00
Free range breast prosciutto fontina sage green beans roasted potato red wine sauce.
Pork Porterhouse Duroc
$24.00
Grilled 14oz roasted baby carrots creamy white polenta rosemary jus herb pesto.
Mediterranean Seabass
$25.00
Pan roasted fresh spinach roasted potatoes lemon-capers broth.
Prime Flat Iron Steak
26.00
Grilled - roasted yukon gold garlicy spinach cipollini onions.
$Side Dishes
Spinach
$6.00
Gluten free and vegetarian. savoy spinach olive oil.
Blue Lake Beans
$6.00
Olive oil garlic calabrian chili bread crumbs.
Yukon Gold Potatoes
$6.00
Roasted olive oil rosemary garlic.
Baby Carrots
6.00
Roasted toasted pistachio nutmeg creme fraiche.
$Desserts
Budino
$7.00
Gluten free and vegetarian. caramel pudding chocolate ganache whipped cream.
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