ChaCha's

ChaCha's Menu

(714) 255-1040
110 West Birch Street, Brea, CA 92821
$$$$$

Appetizers


Chopped Salad
$17.00
grilled chicken, tomato, avocado, Oaxaca cheese, corn, organic greens, herb vinaigrette
Fresh Manilla Clams
$10.00
Sauteed with garlic, spanish chorizo, fresh herbs and white wine with a touch of butter
Heirloom Tomato & Watermelon Salad
$9.00
Roasted chile vinaigrette, goat cheese, cilantro
Ceviche Combination
$13.00
duo of our shrimp ceviche and aguachile
Shrimp Ceviche
$13.00
Marinated in fresh orange and lime juices, serrano chile, red onion and hass avocado served with corn chips
Organic Field Greens
$6.00
Cherry tomato, crisp tortillas, cotija cheese, homemade sherry vinaigrette dressing
Caesar Salad
$7.00
Homemade cilantro-pepita dressing tossed with hearts of romaine, crisp tortillas and cotija cheese
Grilled Heart of Romaine
$17.00
home-made cilantro pepita dressing, pico de gallo, Cotija cheese
Nachos Cha Cha's
$9.00
Crisp tortillas topped with epazote black beans, melted mexican cheeses served with pico de gallo, jalapeno-escabecheand sour cream
Aguachile
$12.00
Mahi Mahi, lemon and orange juice, red onion, serrano chilies, cilantro, mint
Cha Cha Fries
$7.00
Crisp yukon gold potatoes, tossed with fresh garlic and herbs, served with smoked chipotle aioli
Traditional Tortilla Soup
$6.00
Fresh chicken, tortillas, roasted tomato and chile simmered in homemade broth served with crema fresca
Crisp Calamari
$11.00
Lightly coated with mexican spices served with lime-cilantro aioli
Fresh Guacamole
$8.00
Haas avocado, serrano chile, fresh lime juice; served with chips and fire roasted tomato and tomatillo salsas
Chicken Flautas
$9.00
Fresh chicken, roasted corn, guajillo chile, oaxacan cheese, in crisp tortillas; served with mango-habanero salsa
Quesadilla
9.00
Mexican cheeses, poblano chile, white corn, jalapeno-escabeche, fire roasted tomato salsa, and sour cream

$Tacos

Soft organic corn tortillas. Served with epazote black beans & roasted salsa rice
Portobello Mushroom
$14.00
Organic greens, cotija cheese
Chicken
$14.00
Fresh tomatillo salsa, lime cabbage
Carne Asada
$14.00
Homemade roasted guajillo salsa
Shrimp
$17.00
Mango-habanero salsa, chipotle cabbage
Carnitas
16.00
Grilled pineapple and chipotle salsa

$Entrees


Carne Asada
$22.00
Grilled, marinated skirt steak with roasted yukon gold potatoes, poblano peppers and fresh chimichurri
Fresh Mahi Mahi
$21.00
Pan roasted and served with sauteed calabasitas and fresh corn, drizzled with a lime-herb vinaigrette
Roasted Jidori Chicken
$19.00
Jidori chicken marinated in yucatan spices, roasted fresh daily, served with fresh vegetables, homemade salsasand corn tortillas. Limited nightly availability
Guajillo Braised Short Rib Enchiladas
$18.00
open-faced, Pasilla chile, goat cheese, fresh radish, achiote onions, epazote black beans
Fresh Seafood "Caldo"
$21.00
Mahi mahi, shrimp, clams and squid simmered in saffron-tomato broth with herbs and toasted angel hair
Fresh Grilled Salmon
$20.00
Chipotle-honey glazed on a bed of roasted potatoes, fresh corn and pasilla chiles
"Wood-Oven" Carnitas
19.00
Slow braised, marinated pork with achiote onion, fresh salsa, black beans, rice and corn tortillas

$Enchiladas

Two enchiladas with roasted salsa rice and black beans
Three Enchilada Combination
$19.00
One of each hand-made enchilada
Chicken
$17.00
Fresh chicken simmered with tomato, onion, chiles, baked with oaxacan cheese and ancho chile sauce
Crab & Shrimp
$19.00
Crab and shrimp, sauteed with garlic, white wine, poblano peppers; served with creamy habanero pesto sauce
Cheese
16.00
Oaxacan, cotija and jack cheeses with tomatillo-poblano sauce

$Dessert


Tres Leches Cake
$4.75
Layers of tres leches soaked chiffon cake and coconut pastry cream served with fruit salsa
Flan
$3.75
Baked with fresh vanilla bean and served with sugar cookies and fresh whipped cream
Chocolate Cake
$6.00
Served warm with chocolate sauce, whipped cream and dulce de leche ice cream
Ice Cream
$3.50
We feature fosselman's premium ice cream served with homemade orange-anise sugar cookies

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