Appetizers
Sauteed Mushrooms
$6.00
sauteed with white wine, garlic and parsley
Chorizo Argentino
$5.00
grilled mild argentine sausage, served with white beans, parsley, red onions, tomato and house dressing
Dos Empanadas
$6.00
two traditional homemade pastries, fried and filled with chicken and spices, beef and spices, spinach and cheese or ham and cheese
Mollejas a La Parrilla
$6.00
grilled tender beef sweetbreads with salsa
Provoleta
$6.00
a thick wedge of melted provolone cheese, served hot in a iron skillet topped with sliced tomatoes, basil, oregano and extra virgin olive oil.
Mozzarella Caprese
$6.00
fresh mozzarella cheese, roma tomatoes and basil with extra virgin olive oil and balsamic vinegar
Portobello Relleno
$6.00
portobello mushroom stuffed with cheese, vegetables, and italian spices. served over a bed of fresh baby greens
New House Salad
$4.00
baby greens, carrots, celery, roma tomatoes and lemon dressing
Caesar Salad
$6.00
romaine hearts, shredded parmesan cheese, croutons and caesar dressing
Waldorf Salad
$7.00
tossed mixed baby greens with candied walnuts, finely chopped celery, blue cheese crumbles and a sweet vinaigrette dressing
Minestrone Soup
4.00
great veggies and rice, just like the one you would make at home
$Salads
Vegetarian Salad
$11.00
romaine hearts with grilled asparagus, eggplant, zucchini, yellow squash, roasted red peppers and green beans topped with blue cheese and house dressing
Manager`s Special
$11.00
romaine hearts, chopped and tossed with tomatoes, grilled chicken, white beans, warm rice and mozzarella cheese, with a house special dressing
Gaucho Chicken Salad
$11.00
romaine hearts, fresh grilled chicken with red and green peppers, cucumbers, red onions and feta cheese with a special dressing
Porteña Chicken Salad
$12.00
grilled chicken breast and grilled zucchini with mixed baby greens, kalamata olives, tomatoes, topped with feta cheese and balsamic dressing
Grilled Salmon Salad
12.00
north atlantic salmon served on a bed of mixed baby greens, mushrooms, tomatoes and grilled onions with a garlic vinaigrette dressing. chopped and tossed on request.
$Steaks
All served with Grilled Zucchini and Redskin Mashed Potatoes or French Fries. Salad Available for Substitution for $1.50Entraña a La Parrilla
$18.00
classic argentine cut. 10 ounce grilled skirt steak
Blue Cheese N.y. Steak
$21.00
grilled 12 oz. new york steak smothered in grilled onions and blue cheese crumbles. served with garlic mashed potatoes and broccoli
Bife Al Ajo
$21.00
14 oz grilled rib eye steak, served with roasted garlic sauce
Bife Al Portobello
$22.00
14 oz grilled rib eye steak with sauteed portobello mushrooms
Lomo Argentino
$24.00
another classic. grilled prime filet mignon
Asado De Tira
$16.00
2 pieces of argentine style short ribs
Parrillada Criolla Mixta
18.00
skirt steak, chicken on the bone, short ribs, chorizo, morcilla and mollejas. (two minimum)
$Chicken
Salad Available for Substitution for $1.50Pollo Al Carbon
$10.00
herb marinated, broiled half chicken on the bone, grilled zucchini and rice
Pollo Deshuesado (regular or Picante)
$13.00
grilled double breast of boneless marinated chicken, rice and sauteed broccoli
Cuban Chicken Palliar
$12.00
grilled breast of chicken, thin and skinless with sauteed onions on a mustard sauce, black beans and rice
Pollo a La Mostaza
$13.00
grilled, boneless half chicken with dijon mustard sauce and grilled zucchini on top. red skin mashed potatoes and yellow squash
Deshuesado Al Ajo
13.00
grilled, boneless half chicken with roasted garlic sauce and grilled onions. rice and sauteed broccoli.
$Fish
Salad Available for Substitution for $1.50Grilled Salmon
$14.00
10 oz north atlantic salmon with sweet cherry tomato sauce, olives and capers. rice and sauteed spinach
Salmon Papillote
$15.00
10 ounce steamed salmon on a bed of spinach, with asparagus, zucchini, yellow squash, carrots, mushrooms and green beans with a touch of white wine and extra virgin olive oil
Merluza Papillote
$13.00
steamed new zealand white fish all wrapped with cherry tomatoes, kalamata olives and garlic oil with mashed potatoes
Merluza a La Plancha
$13.00
fresh grilled new zealand white fish with lemon-basil marinate. red skin mashed potatoes and sauteed spinach
Ahi Tuna
$18.00
grilled ahi tuna filet with our chefâ??s special balsamic reduction sauce. red skin mashed potatoes and sauteed broccoli
Chilean Sea Bass
23.00
fresh caught sea bass, pan sauteed in a white wine piccata sauce with capers. served with garlic mashed potatoes and broccoli.
$Argentine Specialties
Salad Available for Substitution for $1.50Milanesa De Carne O Pollo
$13.00
eye round steak or chicken breast with parsley and garlic, lightly fried. red skin mashed potato and grilled zucchini
Milanesa Napolitana
$15.00
a huge breaded eye round steak or chicken breast, lightly fried, with tomato sauce, melted mozzarella, oregano. red skin mashed potato and grilled zucchini
Braised Short Ribs
$19.00
slowly cooked 1 lb. short ribs in white wine and beef broth with carrots, tomatoes and onions, served with rice
Portobello Relleno Meal
$12.00
portobello mushroom stuffed with cheese, vegetables and spices, served with yellow squash and broccoli
Mix Brochette
16.00
two skewers of chicken and filet mignon with cherry tomatoes, peppers and red onions. rice and sauteed broccoli
$Sandwiches
Served On Wheat or White Baguette with Lettuce, Tomatoes and French Fries. Salad Available for Substitution for $1.50Chicken Provolone
$10.00
skinless breast of chicken with melted provolone cheese, chimichurri sauce and roasted anaheim peppers
Portobello Angus Cheeseburger
$10.00
8 ounce extra lean burger on a bun, with provolone cheese and sauteed portobello mushrooms
Lomito Con Queso
11.00
argentinaâ??s classic. tender palliar filet mignon steak with provolone cheese and roasted peppers
$Dessert
Add One Scoop of Ice Cream or Sorbet to Any Dessert for $2.00Flan Con Dulce De Leche
$3.95
argentine caramel custard with dulce de leche and whipped cream.
Cheesecake
$3.75
new york style cheesecake with seasonal fresh fruits
Chocolate Violet Soufflé Cake
$3.75
light and creamy chocolate cake with a hint of violet flavor
Panqueques Con Dulce De Leche
$4.00
classic argentine crepes filled with dulce de leche, topped with sugar. served warm
Lemon Sorbet, French Vanilla or Chocolate Ice Cream
$4.50
(2 scoops)
Menu for Gaucho Grill is provided by findrestaurantmenu.com
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