Starters
Soup Du Jour
$8.00
Chef's daily selection
Dumplings
$8.00
Jidori chicken mousse, ginger-sake plum sauce
New Zealand Lamb Lollipops
$20.00
Honey dijon-sherry beurre blanc
Confit Frites
$8.00
Kennebec gold potatoes, parmesan-reggiano, truffle salt
Albacore Tuna Tartare
$14.00
Capers, fresh oregano, fresh thyme, lemon, olive oil, confit pita chips
Shrimp
$12.00
Choose one of the following sauces: lobster beurre blanc, or pinot grigio-jalapeno caper beurre blanc
Crostini Duo
8.00
Choose one of the following : heirloom tomato bruschetta kalamata olive bruschetta roasted bell pepper & wild mushrooms with goat cheese burrata, olive tapenade, balsamic, micro-basi
$Salads
Market Salad
$8.00
Future foods farm baby greens, rainbow carrots, sweet yellow corn, balsamic vinaigrette
Tomato
$10.00
Yellow and red brandywine tomatoes, burrata, micro-basil
Baby Beet
$10.00
Organic rainbow beets, burrata, roasted walnuts, wild arugula, aged balsamic
Caesar
$10.00
Hydroponic hearts of romaine, herb croutons, shaved parmesan-reggiano
Arugula
8.00
Confit granny smith apples, wild arugula, roasted bell peppers, cherry tomatoes sauteed seasonal mushrooms, red wine balsamic vinaigrette
$Pasta
Pappardelle
$12.00
Tuscan bolognese sauce, ricotta, parmigiano-reggiano, fresh basil
Spinach Fettuccine
$14.00
House-made fettucine pasta, kalamata olive tapenade, diced heirloom tomato, roasted bell peppers, baby spinach, wild mushrooms, san marzano marinara, ricotta salata
Ravioli
Chef's daily selection
Pizza
Marge
$10.00
Tomato, mozzarella fresca, fresh basil
Salsicha
$15.00
Fennel sausage, fennel, tomato, mozzarella fresca, roasted peppers, red onions
Espana
$15.00
Pamplona chorizo, serrano ham, manchego, tomato
El Pepe
$12.00
Milano pepperoni, mozzarella fresca, stracchino
El Jefe
$12.00
Reduced cream & creme fraiche, translucent onions, grilled kurobuta bacon, gruyère, fresh thyme
Prosciutto
14.00
San daniele prosciutto, mozzarella fresca, tomato, sunny-side up egg
$Share Plates
Short Rib
$22.00
Trois vin demi, red-wine mushroom reduction, mascarpone parsnip puree
Wagyu Filet
$24.00
Sliced medallions served with: trois vin, creamy brandy peppercorn, natural au jus, and red & purple fingerling potatoes, spinach, cherry tomato, vegetable caponata
Angus Ribeye Cap
$24.00
Potato rosti, red-wine braised radicchio, sauteed cipollini onions, four wine demi
Duck
$28.00
Confit legs, roasted purple fingerling potatoes, sauteed spinach, cherry tomatoes, brandy-cherry natural jus, blood orange-honey truffle sauce
Chicken
$16.00
Jidori airline breast with a white polenta cake, braised tuscan kale, herb-chicken jus
Lamb
$26.00
New zealand lamb loin, confit french beans, sherry, dijon-honeysuckle beurre blanc
Branzino
$26.00
Filet of branzino, yukon gold potato fondant, farm fresh sauteed vegetables, sauvignon blanc-lemon caper jalapeno beurre blanc
Farm-Raised Scottish Salmon
$26.00
Pesto potato puree, sauteed spinach, melted heirloom tomatoes, choice of pinot grigio-jalapeno caper beurre blanc or lobster beurre blanc
Farm
$16.00
Caponata of fennel, eggplant, zucchini, squash, rainbow carrots, bell peppers, asparagus baby artichokes, creamed sunchoke
Menu for Two 40 South Restaurant and Wine Bar is provided by findrestaurantmenu.com
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