Appetizers
Assiette Charcutiere
$9.75
pate de campagne, duck mousse au foie gras, rosette de lyon, served with gherkins and dijon mustard
Escargots Bourguignone
$10.25
snails baked in garlic butter and parsley
Smoked Salmon
$11.25
smoked salmon, capers, chopped shallots and asparagus
Shrimp Cocktail
13.50
jumbo mexican shrimp served with a zesty cocktail sauce
$Soups & Salads
Soup Of The Day
$7.00
French Onion Soup
$7.50
onions sauteed in white wine, herbs, baked with croutons and a blend of cheeses
Soupe Roi Soleil
$8.50
cream of mushroom baked with puff pastry
Lobster Bisque
$9.50
lobster bisque with a touch of sherry served under a pastry shell
House Salad
$7.50
selection of garden greens tossed in a vinaigrette tarragon dressing
Caesar Salad
$8.50
crisp romaine lettuce tossed with our special caesar dressing, sprinkled with grated parmesan cheese
Rebecca Salad
8.50
mixed greens, walnuts, dry chopped apricots tossed in our orange dressing
$Salad Entrees
Salade Nicoise
$19.75
selection of green beans, red and green peppers, steamed potatoes, olives, hard boiled egg, topped with grilled salmon and citrus dressing
Cobb Salad
17.75
french ham, chicken breast, swiss cheese, green peas, garnished with hard boiled eggs and bacon crumbles
$Entrees
Calamari Steak
$19.25
sauteed with capers, diced tomatoes, parsley, lemon beurre blanc sauce
Coquille Saint Jacques
$19.50
sauteed sea scallops, rosemary tomato coulis
Shrimp Nantua
$20.25
sauteed shrimp on a bed of angel hair pasta, lobster sauce
Wild Salmon Valencienne
$21.75
oven baked in white wine and saffron on julienne of vegetables
Roasted Pork Tenderloin
$19.25
st. agur cheese & black currant sauce
Crispy Duck Legs Confite
$29.00
port wine reduction
Tournedos Oscar
$27.50
tenderloin of beef with asparagus, shrimp & bearnaise sauce
Rack Of New Zealand Lamb
$33.00
marinated in provenc herbs & ocev roasted
Grilled Filet Mignon
$37.00
bearnaise sauce
Sauteed Sirloin Of Beef
37.00
black pepper sauce
$Desserts
Selection From Our Pastry Cart
$7.75
all of our pastries are home made
Seasonal Berries
$8.25
Seasonal Berries "With"
$10.25
Lunch - Starters
Soup Of The Day
House Salad
Tarragon Vinaigrette
Lunch - Entrees
Chicken Caesar Salad
romaine lettuce topped with grilled breast of chicken
Tilapia Bostonienne
sauteed tilapia crusted with pecan crust, lemon beurre blanc sauce
Sand Dabs Almondine
sand dabs with roasted almonds, lemon butter sauce
Crepes De Volaille
french crepes with chicken, oven baked, white wine sauce
Chicken Cordon Bleu
chicken stuffed with ham & cheese, mushroom demi glace
Beef Stroganov
sauteed sirloin strips over rice pilaf, sour cream & mushroom sauce
Lasagna St. Bonifacio
prepared with ricotta & mozzarella cheeses, tomato sauce
Flat Iron Steak
with black peppercorn sauce
Specials Of The Day
chef's pasta, fish or meat special
Beef Tenderloin & Petite Lobster Tail
bearnaise sauce
Lunch - Desserts
Creme Brulee With Fresh Berries
Cheesecake With Raspberry Sauce
Dinner Menu
Per Person $39.75Dinner
Includes a choice of a starter, an entree & a dessert
Dinner Menu - Starters
Soupe Roi Soleil
baked mushroom soup topped with pastry shell
Soupe A L'oignon Gratinee
french onion soup gratinated with french bread toast & swiss emmental cheese
Salade Rebecca
baby greens tossed with walnuts, dried apricots & orange dressing
Salade Caesar
fresh romaine lettuce with caesar dressing
Gnocchi De Pomme De Terre Au Basilic
potato gnocchi with basil & brie cream sauce
Dinner Menu - Entrees
Sauteed Tilapia
with pecan crust & mushroom cream sauce
Sand Dabs Sauteed
with capers beurre blanc
Grilled Chicken Breast
with mushroom sauce
Chicken Cordon Bleu
with green peppercorn cream sauc
Duck Breast Sauteed
with orange sauce
Honey Glazed Roasted Pork Tenderloin, Calvados Sauce
Beef Stroganov Over Rice Pilaf
Flat Iron Steak With Bearnaise Sauce
Lamb Shank Braised In Red Wine Sauce & Demi Glace
Sauteed Beef Tournedos & Lobster Tail
with bearnaise sauce
Dinner Menu - Desserts
Cheesecake With Raspberry Sauce
Dark Chocolate Mousse, White Chocolate Shavings
Creme Brulee With Fresh Berries
Cold Appetizers
Pate De Campagne, Etorki Et St. Agur
$10.50
country style pate with french salami, etorki & st. agur cheese
Saumon Fume Aux Capres & Echalottes
$11.75
smoked salmon with capers & shallots
Cocktail De Crevettes
$12.75
shrimp cocktail
Caviar "Sevruga"
$59.00
caspian sea caviar with the traditional garnishes
Escargots A L'ail Et Aux Herbes
$9.75
snails in garlic herb butter
Trio De Raviolis
$11.75
mushroom, cheese & lobster ravioli, with st. agur sauce
Crevettes Grillees Aux Truffles
12.50
grilled shrimp with truffles chardonnay cream sauce
$Potages
Soupe Roi Soleil
$6.75
baked mushroom soup topped with pastry shell
Soupe A L'oignon Gratinee
$7.50
french onion soup gratinated with french bread toast and swiss emmental cheese
Bisque De Homard En Croute
8.75
lobster bisque with cognac and puffed pastry shell
$Salades
Salade Maison Au Parfum De Dijon Et Estragon
$7.50
house salad with dijon mustard and tarragon dressing
Salade Caesar
$7.75
fresh romaine lettuce with caesar dressing
Salade Rebecca
8.00
baby greens tossed with walnuts, dried apricots and orange dressing
$Fish Entrees
Saumon De L'atlantique Au Chardonnay
$25.50
grilled atlantic salmon, cajun rice, chardonnay dill sauce
Coquilles St. Jacques Meuniere
$27.50
seared sea scallops with lemon parsley butter sauce
Rouget Saute Nantua
$25.50
baked red snapper with crawfish cream sauce
Crevettes Sautees Andalouse
27.50
shrimp scampi on a bed of angel hair pasta, garlic & sun dried tomato sauce
$Meat Entrees
Cuisses De Canard Confites, Reduction Au Porto
$27.75
crispy duck legs confit, port wine reduction
Medaillons De Veau Sautes, Sauce Creme Aux Cepes
$28.75
sauteed veal tenderloin, cepes cream sauce
Tournedos Sautes, Oscar
$29.00
sauteed tenderloin of beef, asparagus, shrimp with bernaise sauce
Carre D'agneau Roti A L' Ail Et Au Parfum De Romarin
$35.00
roasted rack of lamb with garlic and rosemary
Contre-Filet De Boeuf Saute Au Poivre Noir
$37.50
sirloin of beef sauteed with black pepper sauce
Filet Mignon Grille, Bearnaise
39.75
grilled filet mignon with bearnaise sauce
$Desserts
Voiture De Patisseries "Maison"
$7.50
presentation of our "home made" pastries
Crepe Chaude Souflee Aux Fraises, Trois Sauces
$7.50
crepes with grand marnier custard and strawberries
Tarte Aux Pommes Et Crème Glacee A La Vanille
$8.00
warm apple tart with vanilla bean ice cream and calvados
Souffle Au Grand Marnier, Framboise Ou Chocolat
$11.00
grand marnier, raspberry or chocolate souffle
Menu for La Vie En Rose is provided by findrestaurantmenu.com
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