Sy Thai Cafe Thai

Sy Thai Cafe Menu

(248) 258-9830
315 Hamilton Row, Birmingham, MI 48009

Beverage


Guava Juice
$3.50
Mango Juice
$3.50
Thai Iced Tea
$3.50
Thai Iced Coffee
$3.50
Hot Coffee
$2.75
Hot Tea
$2.75
Nestea Iced Tea
$2.50
Arnold Palmer
$2.50
Lemonade
$2.50
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Root Beer
2.50

$Appetizers


Spring Roll
$4.50
Made with cabbage, carrot, celery, and mean thread noodle wrapped in crispy spring roll shell served with plum sauce.
5 Pieces Tofu Tod
$7.50
Crispy fried tofu served with plum sauce. Gluten Free.
5 Pieces Crab Cheese
$7.50
Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
Lettuce Wrap
$9.50
Minced chicken or tofu with diced water chestnut, cilantro, green onion, and onion served with iceberg lettuce.
5 Pieces Crispy Shrimp
$9.50
Tiger shrimp stuffed with minced chicken and wrapped in crispy egg roll shell served with plum sauce.
Pepper Squid
$10.50
Crispy squid seasoned with 5 pieces stir fried with garlic, jalapeno pepper, onions, and ball pepper. Gluten Free. Hot and spicy.
Potstickers
$7.50
Crispy potstickers wrapped with minced pork, cabbage and black mushroom served with special garlic soy sauce.
2 Pieces Crispy Roll
$7.50
Minced chicken, black mushroom, bean thread noodle, carrot, bean sprouts and green onion wrapped in crispy rice paper served with sweet chili sauce. Gluten Free.
2 Pieces Fresh Roll
$7.50
Choice of chicken, vegetable, tofu or shrimp. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten Free.
4 Pieces Satay
$9.50
Seasoned grilled chicken tenders or bamboo skewers served with cucumber sauce and peanut sauce.
Neau Tod
$7.50
Marinated beef stripes served with pickled ginger and hot sauce.
5 Pieces Nong Tong
$8.50
Crispy chicken wings stir fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce. Hot and spicy.
Sampler Platter
10.50
Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.

$Soup


Tom Yum Soup
Thai soup with mushroom flavored with lime leaf, galangal, lemon grass and garnished with green onion and tomato. Gluten free.
Tom Kha Soup
Thai coconut soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato. Gluten Free.

Salad


Yum Ka Lum Pee Salad
$9.00
Cabbage, tomato, onion, green onion, and ground peanut tossed in lime vinaigrette sauce. Gluten Free.
Apple Salad
$9.00
Green apple strips, honey roasted peanuts, and shredded coconut tossed in a light lime vinaigrette served over lettuce. Gluten Free.
Yum Neau Salad
$11.00
Beef steak sliced with onion, green onion, lettuce, tomato, cucumber, and cilantro tossed in lime vinaigrette. Gluten Free.
Grilled Chicken Salad
$10.00
Grilled seasoned chicken with onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce. Gluten Free.
Nam Sod Salad
10.00
Minced chicken with honey roasted peanuts, ginger, green onion, onion, carrots and cilantro tossed in lime vinaigrette served with iceberg lettuce. Gluten Free.

$Duck


Sy Thai Duck
$21.50
Roasted duck with broccoli, pea pod, baby corn, water chestnut and carrot in savory brown sauce
Orange Duck
$21.50
Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.
Curry Duck
$21.50
Roasted duck with bell pepper, bamboo strips, eggplant, tomato, water chestnut and pineapple in red coconut curry sauce.
Crispy Duck
21.50
Deep fried marinated duck served over a bed of steam vegetables served with sweet chili sauce.

$Seafood


Seafood Combo
$19.00
Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn and water chestnut in savory brown sauce.
Seafood Curry
$19.00
Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.
Pad Ped Fish
$20.00
Choice of broiled salmon or crispy red snapper topped with bell pepper, bamboo, mushroom, and eggplant in red curry sauce. Hot and spicy.
Curry Fish
$20.00
Choice of broiled salmon or crispy red snapper topped with bamboo strips, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.
Sweet and Sour Fish
$20.00
Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten free.
Black Bean Fish
20.00
Choice of broiled salmon or crispy red snapper topped with bell pepper, mushroom, onion and green onion in black bean sauce.

$Dinner Curry Entree


Gang Gai Dinner
Bell pepper and bamboo strips in red coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Vegetable Curry Dinner
Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.
Pad Ped Dinner
Bell pepper, onion and bell pepper in red coconut curry sauce. Served with steamed white rice. Hot and spicy.
Keaw Warn Dinner
Bell pepper, peas, and eggplant in green coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Potato Curry Dinner
Fried potato, onion and bell pepper in red coconut curry sauce. Gluten free. Hot and spicy.
Prik Khing Dinner
String beans in prik khing curry sauce. Served with steamed white rice. Hot and spicy.
Pa Nang Dinner
Bell pepper, carrot, and fried potato in pa nang coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Peanut Curry Dinner
Baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Pattani Dinner
Cashew nut, baby corn, tomato, carrot, pea pod, and green onion in red coconut curry sauce. Served with steamed white rice. Vegan. Gluten free. Hot and spicy.
Mus Sa Mun Dinner
Fried potato in mus sa mun coconut stew. Served with steamed white rice. Hot and spicy.

Dinner Traditional Entree


Orange Sauce Dinner
Bell pepper, onion, green onion and ginger in tangy orange sauce.
Pad Pak Dinner
Broccoli, baby corn, pea pod, carrot, cabbage, and water chestnut in savory brown sauce.
Pad Prik Dinner
Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.
Ka Prow Dinner
Fresh basil, bell pepper, mushroom, ginger, onion and green onion in savory brown sauce.
Sweet and Sour Dinner
Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. Gluten free.
Cashew Nuts Dinner
Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.
Pad Khing Dinner
Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.
Thai Eggplant Dinner
Thai purple eggplant with onions and basil in sweet brown sauce.
Jub Chai Dinner
Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.
Thai Peanut Dinner
Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.
Ka Tiem Dinner
Choice of meat stir fried with sauteed garlic, green onion and black pepper over a bed of fresh lettuce.
Sesame Chicken Dinner
$17.00
Crispy battered chicken with broccoli, carrot, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Pra Ram Dinner
Choice of meat over steamed broccoli and cabbage topped with Thai peanut butter sauce.

Dinner Fried Rice


Kow Pad Dinner
Thai style fried rice with peas, carrot, onion, green onion and egg.
Kow Pad Prik Dinner
Thai style fried rice with broccoli and egg.
Kow Pad Prik Pow Dinner
Thai style fried rice with broccoli, peapod, chili paste and egg. Hot and spicy.
Basil Fried Rice Dinner
Thai style fried rice with string beans, bell pepper, fresh basil and egg.
Sy's Fried Rice Dinner
Thai style fried rice seasoned with curry powder stir fired with tomato, pineapple, cashew nut, peas, carrot, onion, green onion and egg. Hot and spicy.

Dinner Noodles


Pad Thai Dinner
Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. Gluten free.
Curry Noodle Dinner
Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut. Gluten free. Hot and spicy.
Ka Ree Basil Noodle Dinner
Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant ka ree powder. Hot and spicy.
Pad Gai Dinner
Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.
See Iew Dinner
Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.
Von Sen Dinner
Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.
Drunken Noodle Dinner
Wide rice noodle stir fried with Thai whiskey, bean sprout, bell pepper, green onion, ginger paste and egg.
Egg Noodle Dinner
Fresh egg noodle stir fried with pea pod, carrot, baby corn, onion and egg in lite garlic soya sauce.​
Noodle Roni Dinner
Wide rice noodle stir fried with broccoli and egg in cheesy curry sauce. Gluten free. Hot and spicy.
Peanut Noodle Dinner
Wide rice noodle stir fried with carrot, pea pod, bean sprout, and egg in Thai peanut sauce. Gluten free.
Udon Noodle Dinner
Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
Kuay Tieo Haeng Dinner
Steamed rice noodle mixed with bean sprout, onion, green onion and cilantro garnished with beansprout and crush peanut.

Lunch Curry Entree


Gan Gai Lunch
Bell pepper and bamboo strips in red coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.
Vegetable Curry Lunch
Broccoli, baby corn, pea pod, carrot, cabbage, water, chestnut, and eggplant in red coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.
Pad Ped Lunch
Bell pepper, bamboo slice, and mushroom in red curry sauce. Served with steamed white rice. Hot and spicy.
Keaw Wan Lunch
Bell pepper, peas, and eggplant in green coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.
Potato Curry Lunch
Fried potato, onion and bell pepper in red coconut curry. Served with steamed white rice. Gluten free. Hot and spicy.
Prik Khing Lunch
String beans in prik khing curry sauce. Served with steamed white rice. Hot and spicy.
Pa Nang Lunch
Bell pepper, carrot, and fried potato in pa nang coconut. Served with steamed white rice. Gluten Free. Hot and spicy.
Peanut Curry Lunch
baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.
Pattani Lunch
cashew nut, baby corn, tomato, carrot,peapod, and green onion in red coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.
Mus Sa Mun Lunch
Fried potato in mus sa mun coconut stew. Served with steamed white rice. Hot and spicy.

Lunch Traditional Entree


Orange Sauce Lunch
Bell pepper, onion, green onion and ginger in tangy orange sauce.
Pad Pak Lunch
Broccoli, baby corn, pea pod, carrot, cabbage and water chestnut in savory brown sauce.
Pad Prik Lunch
Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.
Ka Prow Lunch
Fresh basil, bell pepper, mushroom, ginger, onion and green onion in savory brown sauce.
Sweet and Sour Lunch
Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten free.
Cashew Nuts Lunch
Cashew nut, bamboo slice, water chestnut, baby corn, and green onion in savory brown sauce.
Pad Khing Lunch
Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.
Thai Eggplant Lunch
Thai purple eggplant with onions and basil in sweet brown sauce.
Jub Chai Lunch
Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.
Thai Peanuts Lunch
Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.
Ka Tiem Lunch
Choice of meat stir fried with sauteed garlic, green onion and black pepper over a bed of fresh lettuce.
Sesame Chicken Lunch
13.00
Crispy battered chicken with broccoli, carrot and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

$Lunch Fried Rice


Kow Pad Lunch
Thai style fried rice with peas, carrot, onion, green onion and egg.
Kow Pad Prik Lunch
Thai style fried rice with broccoli and egg.
Kow Pad Prik Pow Lunch
Thai style fried rice with broccoli, peapod, chili paste and egg. Hot and spicy.
Basil Fried Rice Lunch
Thai style fried rice with string beans, bell pepper, fresh basil and egg.
Sy's Fried Rice Lunch
Thai style fried rice seasoned with curry powder stir fired with tomato, pineapple, cashew nut, peas, carrot, onion, green onion and egg. Hot and spicy.

Lunch Noodles


Pad Thai Lunch
Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. Gluten free.
Curry Noodle Lunch
Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut. Gluten free. Hot and spicy.
Ka Ree Basil Noodle Lunch
Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant ka ree powder. Hot and spicy.
Pad Gai Lunch
Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.
See Iew Lunch
Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.
Von Sen Lunch
Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.
Drunken Noodle Lunch
Wide rice noodle stir fried with Thai whiskey, bean sprout, bell pepper, green onion, ginger paste and egg.
Egg Noodle Lunch
Fresh egg noodle stir fried with pea pod, carrot, baby corn, onion and egg in lite garlic soya sauce.​
Noodle Roni Lunch
Wide rice noodle stir fried with broccoli and egg in cheesy curry sauce. Gluten free. Hot and spicy.
Peanut Noodle Lunch
Wide rice noodle stir fried with carrot, pea pod, bean sprout, and egg in Thai peanut sauce. Gluten free.
Udon Noodle Lunch
Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

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