Drink
Pellegrino
$6.00
Bottled water.
Blood Orange Pellegrino
$3.00
Bottled water.
Lemon Pellegrino
$3.00
Bottled water.
Panna Pellegrino
6.00
Bottled water.
$Coffee
Affogato
$6.00
Vanilla ice cream and espresso.
Cappuccino
$3.50
Espresso
$2.50
Double Espresso
$3.50
Nespresso
$2.50
Nespresso Lungo
$2.50
Spanish Coffee
10.00
A classic version.
$Dinner First
Burratta
$8.00
Cheese, crostini, tomato, balsamic reduction, caper berries and olive oil.
Crispy Brussels
$7.00
Marcona almonds, dried cherries and lemon vinaigrette.
Tomato Soup
$4.00-6.00
Basil oil, cracked peppercorn and mini grilled cheese.
Garlic, Sea Salt, Naan Bread and Pesto
$5.00
Tuna Tartar
$16.00
Avocado, onion, tomato, soy reduction and spicy mayo and wonton.
Crispy Crab Cake
$12.00
Roasted red pepper remoulade and corn salsa.
Shrimp Scampi
$16.00
Garlic, brioche, bread crumb, parsley and lemon.
Fried Calamari
$14.00
Romesco, zucchini, carrot and chickpea.
Saffron Tomato Creme
14.00
Mussels, shallots, herbs and grilled sourdough bread.
$Dinner Greens
Beet Salad
$11.00
Pine nuts, artisan lettuce, goat cheese, honey crisp apple and orange vinaigrette.
Parmesan Caesar Salad
$10.00
Caesar dressing, croutons and romaine.
Frisee Salad
$14.00
Lettuce, crispy pancetta, tomato, red onion, sherry vinaigrette and egg.
Mix Greens Salad
$10.00
House salad, tomato, fennel, carrot threads and lemon vinagrette.
Baby Kale Salad
$12.00
Feta, cucumbers, tomato, red onion, Kalamata olives, pepperoncini and Greek dressing.
Dried Fruit Salad
14.00
Apricot, blueberry, cherry, Gorgonzola, pickled onion, pepita, quinoa, artisan lettuce and orange vinaigrette.
$Dinner Mains
Otto's Farms 1/2 Chicken
$29.00
Broccolini, mushrooms, truffled potatoes and natural jus.
Filet
$26.00-39.00
Prime beef, asparagus, mashed potatoes and bordelaise sauce.
Veal Scallopini
$24.00
Artichokes, arugula, mashed potatoes, capers, tomatoes masala pan sauce.
Chicken Piccata
$22.00
Linguine and artichoke lemon caper sauce.
Bolognese
$12.00-22.00
Papperdelle and Parmesan.
Rigatoni and Short Rib
$24.00
Rigatoni pasta, short rib, butternut squash, mushrooms, spinach and creme.
Dover Sole
$32.00
Roasted cauliflower, fingerling potatoes and caper butter sauce.
Farroe Islands Cedar Salmon
$33.00
Blackened and maple glazed, haricots verts, fingerling potatoes and saffron beurre blanc.
Sword Fish
$32.00
Peppercorn crusted, mashed potatoes, crispy onions, broccolini and bordolaise.
Ricotta Gnocchi
$30.00
Lobster knuckles and claws, sherry creme sauce, zucchini pasta and pecorino Romano.
Parmesan Pesto Creme
$16.00
Mamma Mucci papperdelle and oven-dried tomatoes.
Alaskan Halibut
$32.00
Carrot puree, sauteed mushrooms, fried carrot and bordelaise sauce.
Gemelli Pasta
16.00
Eggplant, zucchini, roasted red pepper, tomato, basil, garlic and extra virgin olive oil.
$Dinner Sides
Haricots Verts
$5.00
Asparagus
$7.00
Spinach
$6.00
Brussels Sprouts
$5.00
Mashed Potato
$4.00
Fingerling Potatoes
$5.00
Frites
$4.00
Mushrooms
$6.00
Forbidden Rice
7.00
$Lunch First
Lunch Burratta Cheese
$8.00
Cheese, crostini, tomato, balsamic reduction, caper berries and olive oil.
Lunch Crispy Brussels
$7.00
Marcona almonds, dried cherries and lemon vinaigrette.
Lunch Tomato Soup
$4.00-6.00
Basil oil, cracked peppercorn and mini grilled cheese.
Lunch Garlic, Sea Salt, Naan Bread and Pesto
$5.00
Lunch Crispy Crab Cake
$12.00
Roasted red pepper remoulade and corn salsa.
Saffron Tomato Creme
12.00
Mussels, shallots, herbs and grilled bread.
$Lunch Greens
Lunch Beet Salad
$11.00
Pine nuts, artisan lettuce, goat cheese, honey crisp apple and orange vinaigrette.
Lunch Parmesan Caesar Salad
$10.00
Caesar dressing, croutons and romaine.
Lunch Michigan Salad
$12.00
Candied pecans, Gorgonzola, red onions, dried cherries, honey crisp apples and balsamic vinaigrette.
Lunch Iceberg Lettuce Salad
$11.00
Maurice dressing, green olives, ham, turkey, Swiss cheese, sweet pickles and egg.
Lunch Lemon, Dill and Parillard Chicken Salad
$15.00
Arugula, endive and radicchio.
Lunch Dried Fruit Salad
$12.00
Apricot, cherries, blueberries, pepita seeds, Gorgonzola, pickled red onion, artisan lettuce and orange vinaigrette.
Chicken and Orzo Pasta Salad
15.00
Feta, spinach, dried cherries and lemon vinaigrette.
$Lunch Sandwiches
Lunch French Dip Sandwich
$14.00
Shaved beef, Swiss, gruyere, caramelized onions on a bruiche loaf with au jus. Served with chips.
Lunch French Onion Sandwich
$12.00
Marble rye, caramelized onions, mushrooms, provolone, Swiss and au jus. Served with chips.
Lunch Angus Burger
$13.00
Frisse, truffle mayo, pickled red onion, white cheddar and onion roll. Served with chips.
Lunch Turkey Burger
$13.00
Frisse, truffle mayo, pickled red onion, white cheddar and onion roll. Served with chips.
Lunch Albacore Tuna Sandwich
$10.00
White bread, arugula and tomato. Served with chips.
Lunch Chicken Club Sandwich
$12.00
Bacon, Swiss, lettuce, tomato, truffle mayo and white bread. Served with chips.
Lunch Croque Madame Sandwich
$14.00
Gruyere, ham, bechamel and fried egg. Served with chips.
Brioche Lobster Sandwich
$16.00
Celery, mayo, lemon and dill. Served with chips.
Green Apple and Brie Sandwich
13.00
Pickled red onion, turkey and red wine aioli. Served with chips.
$Lunch Mains
Lunch Cedar Salmon
$18.00
Pepper crusted and honey glazed, couscous, quinoa, chef's selection of vegetables and herb lemon vinaigrette.
Otto's Farms 1/2 Chicken
$20.00
Broccolini, fingerling potatoes and natural jus.
Tomato Linguini
$16.00
Garlic, white wine, spinach and basil.
Tony's Quiche
$12.00
Chef's selection. Please contact the restaurant for daily selection.
Lunch Shrimp Scampi Pasta
$16.00
Linguine, garlic butter, artichoke, tomato, parsley and bread crumb.
Lunch Chicken Pot Pie
$15.00
Peas, carrots, corn, fava beans, finglering and puff pastry.
Lunch Short Rib Pot Pie
15.00
Peas, carrots, corn, fava beans, fingerling and puff pastry.
$Desserts
Flourless Chocolate Cake
$9.00
White chocolate drizzle and raspberry sauce.
Pecan Pie
$9.00
Vanilla ice cream, caramel and chocolate.
Brownie
$9.00
Vanilla ice cream, caramel and chocolate.
Snicker Doodle Ice Cream Sandwich
$9.00
Cinnamon sugar ice cream, dark chocolate and white chocolate.
Weekly Dessert Special
$9.00
Please contact the restaurant for weekly selection.
Cheese Plate
$10.00
Selection of artisanal cheeses and grapes.
Fresh Fruit Cup
$6.00
Seasonal variety.
Beignets
$8.00
Fresh fruit dipping sauce.
Ray's Ice Cream
$6.00
Lemon Sorbet
$6.00
Menu for Cafe Via is provided by findrestaurantmenu.com
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