Starters
Farm Egg
$13.00
Hen of the woods mushroom and madeira sabayon.
Feta & Brussels Sprouts
$11.00
Shaved sprouts, bulgarian Feta and pine nuts.
Pumpkin Soup
$10.00
Musque de provence, jonah crab and breadcrumbs.
Chicken Brodo
$10.00
Root vegetables, lemon and parsley.
Kale Salad
$8.00
Wheatberry, apple and parsley.
Little Gem Lettuce
10.00
Tarragon vinaigrette and radish.
$Shareables
Black Rice
$14.00
Roasted tomato and sesame, nori, cobia.
Spiced Octopus
$13.00
Fenegrek potatoes, apple and boudin noir.
Duck Confit
15.00
Caramelized cipollini and spiced bread crumble.
$Fresh Pasta
Fettuccine Bolognese
$13.00
Traditional.
Cauliflower Ravioli
$13.00
Curried cauliflower, Parmesan crust and almond tea.
Squid Ink Capellini
$12.00
Sepia, hazelnut romesco and Thai bird chili.
Short Rib Cannelloni
$17.00
Red wine shallot and leek vinaigrette.
Farfalle
$11.00
Spicy tomato sauce, basil and lemon oil.
Potato Gnocchi
$13.00
Spinach, walnut and harra.
Ricotta Gnudi
12.00
Nutmeg cream and butternut squash.
$Fish
Red Snapper
$32.00
Curried nage, apple and kale.
Bronzino
$34.00
Quinoa, pine nut and pomegranate.
Salmon
29.00
Potato mash, red cabbage and mustard.
$Meat
Aged New York Strip
$51.00
Bordelaise sauce and home fries.
Chicken
$28.00
Daikon, turnip and sweet potato.
Filet
$40.00
Braised mushrooms, potato puree.
Duck Breast
$31.00
Blackberry jus, celery root and savoy cabbage.
Lamb Shank
33.00
Biryani spice, labneh and carrot.
$Sides
Mushrooms
$8.00
Maderia and parsley.
Roasted Carrots
$8.00
Carrot tartar.
Home Fries
$8.00
Parmesan, chives and ketchup.
Roasted Vegetables
$9.00
Baby beets, scallion and almonds.
Menu for Forest Grill Restaurant is provided by findrestaurantmenu.com
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