Vegetable Entrees
Hamli
$12.00
Simmered mustard greens.
Okra
$12.00
Mildly seasoned.
Injera
$1.50
Round, spongy bread made of teff flour.
Tumtumo
$12.00
Yellow split peas with onions and olive oil.
Alicha
$12.00
Simmered potato, carrot and cabbage.
Shiro
$12.50
Ground chickpeas.
Ful
$9.50
Fava beans with cumin, onion and tomato.
Tsebhi Birsen
$12.00
Red or brown lentil stew.
Veggie Sampler
30.00
Combination of alicha, hamli, tumtumo, tsebhi birsen, and okra, serves two.
$Beverages
Bottled Water
$1.50
Ginger Ale
$1.75
Sprite
$1.75
Coffee
$2.00
Traditional Coffee
$3.75
Coke
1.75
$Desserts
Baklava
4.00
$Starters
Falafel
$5.00
Spicy ground chickpeas with parsley, herbsand garlic, crispy on the outside and fluffy on the inside.
Rice Dishes
$10.50
Sampler Platter
$30.00
A portion each of zigni beef, alicha lamb and tsebhi dorho. Serves 2-3.
Sambusa
5.00
Your choice of prime ground beef, chicken or lentils (vegetarian), with onions and spices wrapped up in a crisp pastry shell.
$Entrees
All entrees come with injera or rice, salad and side.Alicha Begee
$15.00
Mildly seasoned cubes of lamb cooked with potatoes, carrots, peppersand curry with eritrean spices.
Zigni
$13.00
Your choice of meat simmered in a red pepper stew with eritrean spices.
Tibsi
$13.50
Onion, tomatoes, garlicand green peppers sauteed in a butter sauce and served spicy or mild.
Eritrean Style Haddock
$13.00
In a spicy stew served with injera.
Tibsi Dorho
$12.00
Chicken sauteed with vegetables, can be made mild or spicy.
Tsebihi Dorho
$13.00
An eritrean favorite. Chicken drumstickes and whole hard-boiled egg cooked with onion in a spicy berebere sauce.
Ftifit Tibsi
$13.00
Tender meat, vegetables, and spices stewed traditional style with crushed injera, can be made mild or spicy. Served with injera.
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