Starters
Marinated Olives
$5.00
Castelvetrano, nicoise and rosemary.
Cheese Plate
$10.00
Two cheeses, olives and focaccia crisps.
Salt Cod Fritters
$7.00
Dill pickle tartar.
Grilled Octopus
16.00
Chickpeas, red peppers and chimichurri.
$Salads
Classic Caesar Salad
$12.00
Spicy croutons and white anchovies.
Mixed Greens Salad
$10.00
Blue cheese, persimmons and onion dressing.
Shaved Fennel Salad
$11.00
Grapefruit, pecorino and mint.
Beet and Avocado Salad
14.00
Goat cheese, pepitas and balsamic vinegar.
$Mains
Eggplant Lasagna
$18.00
Housemade pasta, ricotta and tarragon.
Tagliatelle Bolognese
$20.00
Housemate pasta, fennel, stout and pecorino.
Sumner Valley Farm Rabbit Stew
$22.00
Braised rabbit, potatoes and pearl onions.
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