Appetizers
Clam Chowder
$4.00
Lobster Bisque
$6.00
Nachos
$9.00
Tortilla chips layered mm shredded cheddar and jalapenos.
Seared Crab Cakes
$12.00
Classic Maine crab cakes served on a bed of mixed greens topped with lemon aioli.
Shrimp Cocktail
$8.00
5 jumbo shrimp served with housemade cocktail sauce.
Fish Tacos
$7.00
Fish, sweet cabbage slaw, housemade pico de gallo and sriracha aioli.
Boneless Chicken Fingers
$7.00
French Fries
$4.00
Beer-Battered Onion Rings
$5.00
Jumbo Chicken Wings
$6.00
Sauces: buffalo, sweet Thai chili, tangy Barbeque, sea salt, and vinegar or plain. Served with celery, carrots and bleu cheese or ranch.
Mussels
12.00
Served in white wine, garlic butter, fresh thyme, chickpeas, cherry tomatoes, and lemon. Served with grilled bread.
$Salads
Porthole Wedge
$7.00
Iceberg lettuce topped with blue cheese dressing, cherry tomatoes, and bacon bits.
Classic Caesar Salad
$8.00
Romaine lettuce tossed with caesar dressing, Parmesan cheese, and croutons.
Roasted Summer Corn Salad
$8.00
Oven-roasted corn, shredded carrots, red onion and cherry tomatoes with jalapenos vinaigrette on a bed of greens.
Mixed Greens
$8.00
Mixed greens, seasonal vegetables, and tomatoes. Served with white balsamic vinaigrette and croutons.
Marinated Beet Salad
$9.00
Fresh arugula tossed with balsamic vinaigrette over red and golden beets. Topped with candied spiced walnuts and goat cheese.
Kale Blueberry Salad
9.00
Kale, blueberries, shaved carrots, red onions and feta with balsamic dressing.
$Sandwiches
All sandwiches served with lettuce, tomato and red onion, chips and a sour pickle.Crispy Chicken Cutlet
$12.00
Breaded chicken topped with cheddar cheese, bacon, fried egg and ranch dressing on a bun.
Grilled Chicken Sandwich
$10.00
Grilled herb marinated chicken breast, lettuce, tomato, and onion. Served with spicy mayo on a toasted bun.
Fish Tacos
$12.00
Fish, sweet cabbage slaw, housemade pico de gallo and sriracha aioli.
Turkey Club
$10.00
3 slices of toasted bread, bacon, lettuce, tomato, and mayo with freshly sliced turkey.
Pulled Pork Sandwich
$10.00
Barbeque pulled pork and coleslaw on a toasted bun.
Porthole Burger
$10.00
6 Ounces burger with cheddar cheese served on a toasted bun.
Tuna Melt
$9.00
Traditional housemade tuna salad with tomato, bacon and cheddar cheese. Served on choice of toasted bread.
Veggie Burger
$10.00
Local blue mango veggie burger with avocado, alfalfa sprouts, and pepper jack cheese. Served with special sauce on a toasted bun.
Beer-Battered Fish Sandwich
$9.00
Shipyard battered fish filet with lettuce, tomato and Tatar sauce on a toasted bun.
BLT
9.00
Classic BLT served with choice of toasted bread with mayo.
$Fried Seafood
Fish & Chips
$12.00
Shipyard beer-battered fish, cabbage slaw and tatar sauce served with a lemon and French fries.
Shrimp
$16.00
Served with fries, coleslaw and choice of tartar or cocktail sauce.
Full Belly Clams
$20.00
Served with fries, coleslaw, and choice of tartar or cocktail sauce.
Calamari
15.00
Served with fries, coleslaw, and choice of tartar or cocktail sauce.
$Entrees
Mediterranean Swordfish
$20.00
Topped with sautèed artichoke hearts, mushrooms, tomatoes, and olives.
Seared Ahi Tuna
$17.00
Served over Napa cabbage stir fry, basmati rice and finished with a lime ginger soy dressing.
Cilantro Lime Mahi-Mahi
$19.00
Served over black bean salad and mixed greens.
Lemon Broiled Haddock
$19.00
Served with roasted red potatoes and green beans.
Seared Chicken Breast
$14.00
Served with chimichurri sauce and fresh green beans.
Sirloin Culotte
$24.00
With spiced corn salad and cilantro pesto.
Pork Flat Iron
$19.00
With Korean kimchi fried rice.
Alfredo Pasta
$12.00
Parmesan cream sauce over pappardelle.
Menu for The Porthole Restaurant & Pub is provided by findrestaurantmenu.com
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