Forage Market

Forage Market Menu

(207) 274-6800
123 Washington Avenue, Portland, ME 04101

Soup

Simple. Made from scratch.
Soup
4.50

$Breakfast Sandwiches

All sandwiches are served on your choice of bagel (plain, sesame, poppy, everything, sea salt, garlic).
The Forage
$7.00
Local egg served over easy, cheese, local greens, tomato herb aioli.
The Squealer
$10.50
The forage with your choice of local meat (bacon, ham, sausage, fakin' bacon).
Hair of the Dog
$12.75
Two eggs over easy, 2 meats (bacon, ham or sausage), cheese, local greens, tomato, herb aioli.
Upstream
$9.75
Local egg, brown trading CO. Lox, pickles onion, local greens, tomato, caper-dill aioli.
The Cure
$10.50
Local egg cooked over easy, Brie, prosciutto, local greens, tomato, herb aioli.
Soy Veh!
9.75
Housemade vegan eggs, fakin' bacon, local greens, tomato, herb aioli.

$Breakfast Menu


Bagel with Cream Cheese
$2.95
Plain, kalamata olive, caper dill, veggie, house specials.
BYOB (Build Your Own Bagel)
10.20

$Lunch Menu

Served all day. All sandwiches are served on your choice of bagel or fresh hearth baked bread. Local gluten-free bread available.
Lox Bagel
$9.00
Cream cheese, brown trading CO. Lox, capers, dill, pickled onions, local greens, tomato.
Whitefish Bagel
$8.25
Acme whitefish, pickled onion, local greens, tomato.
BYOB (Build Your Own Bagel)
$2.75
B.L.T
$8.00
Local bacon, local greens, tomato, herb aioli. Vegan option available.
Meat Panini
$8.50
Sweet and spicy tomato jam, ham, Gruyere cheese, basic aioli, local greens.
Vegan Panini
8.50
Roasted butternut squash, mushrooms, white truffle aioli, local greens.

$Market Sandwiches

Made in batches mon- fri from baguettes fresh from the oven.
Prosciutto Market Sandwich
$8.75
La quercia prosciutto, arugula olive oil, sea salt prosciutto.
Serrano and Brie Market Sandwich
$9.25
Jamon serrano, Brie, quince paste, arugula olive oil, sea salt.
Brie and Fig Market Sandwich
$8.50
Brie, fig, olive tapenade, olive oil, sea salt.
Chorizo Market Sandwich
$8.50
Chorizo, avocado, sea salt, olive oil.

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