Taco Escobarr

Taco Escobarr Menu

(207) 541-9097
548 Congress Street, Portland, ME 04101

Starters


Chips and Salsa Roja
$3.50
Fresh and made in house.
Chips and Guacamole
$9.00
Fresh and made in house. Add shrimp for an additional charge. Add bacon for an additional charge.
Chips and Salsa Trio
$8.00
Pico de gallo, roasted tomatillo, and mango habanero.
Queso Combo
$8.00
Our house made queso paired with pickled jalapenos, pico de gallo, and a basket of chips.
Avocado Fries
$7.00
Lightly seasoned panko battered avocado slices, fried, and served with jalapeno lime aioli.
Mexican Corn
$5.00
Deep fried and topped with house made lime mayo, queso fresco, chili powder, and cilantro.
Quesadilla
Flour tortilla, queso chihuahua, pico de gallo, pickled jalapenos, and cilantro. Served with crema and salsa. Add filling for an additional charge.
Queso Fundito
9.00
Melted queso chihuahua, queso fresco, pickled jalapenos, pico de gallo, radishes, and salsa roja. Served in a hot skillet with a side of chips. Add meat for an additional charge.

$Tacos


Soft Taco
$4.00
Served with choice of filling atop two layered fresh handmade warm corn tortillas. Queso fresco, cilantro, and scallions.
Crispy Taco
$3.50
Choice of filling served on griddle fried corn tortillas with melted chihuahua cheese, green onions, cabbage, and cilantro.
Puffy Taco
3.50
Choice of filling in fresh handmade deep fried corn tortilla shells, queso fresco, cabbage, cilantro, and pico de gallo.

$Burrito


Burrito
10.00
Choice of filling, flour tortilla, queso fresco, pinto beans, rice,cabbage, pico de gallo, and crema. You can add guacamole and smother your burrito for an additional charge.

$Nachos


El Ninos Nachos
$8.00
Chips, queso chihuahua, queso fresco, pickled jalapenos, onions, radish, pico de gallo, cilantro, and crema. You can add guacamole and meat for an additional charge.
El Jefe's Nachos
13.00
Chips, cabbage, pickled jalapenos, pico de gallo, onion, radish, queso chihuahua, queso fresco,cilantro, and crema. You can add guacamole and meat for an additional charge.

$Mains

All positions in this section can be turned into combo meal by adding rice, beans, and side salad for an additional charge.
Arugula Salad
$8.00
arugula tossed in mango habanero salsa, black beans, sliced avocado, pico de gallo, crispy tortilla strips, cabbage, radish, and queso fresco. You can add meat for an additional charge.
Chipotle Sweet Potato Taquitos
$7.00
Fried corn tortillas filled with chipotle roasted sweet potato and topped with cabbage, pico de gallo, arugula, chipotle crema, queso fresco, and cilantro.
Chorizo Torta
$9.00
Spanish style bread, house made chorizo, fried egg, queso chihuahua, guacamole, cabbage, and cilantro.
Fajita Torta
$11.00
Spanish style bread, marinated flank steak, seared poblano peppers and onions, fried egg, cabbage, cilantro, and queso sauce.
Pozole
$10.00
Braised pork and hominy in a rich pork broth topped with pico de gallo, cabbage, radish, scallions, cilantro, and jalapenos. You can add avocado for an additional charge.
Steak Fajitas
16.00
Marinated flank steak, seared poblano peppers, onions and garlic. Served with rice, beans, warm tortillas, pico de gallo, cabbage, crema, and guacamole. You can add shrimp for an additional charge.

$Sides


Side Salad
$4.00
Pinto Beans with Smoked Bacon
$4.00
Black Beans
$3.00
Baja Pickled Slaw
$3.00
Pickled Jalapeno
2.00

$Dessert


Churros
$6.00
Mexican fried dough topped with cinnamon, drizzled with house made caramel, and topped with powdered sugar.

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