Appetizers Lunch
Deep Fried Vegetarian Spring Rolls
$7.50
Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce.
Crispy Wontons
$7.50
Stuffed with soy cheese and spinach. Served with chili sauce .
Vegetable Dumplings
$7.50
Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce.
Steamed Edamame
$7.00
Organic edamame seasoned with Maine sea salt
Roti Canai
$7.50
Pronounced roti cha-nai indian style flatbread. Served with vegetable curry dip.
Hot & Spicy Soy Sticks
$7.50
2 per serving soy chicken on bamboo skewers with our homemade garlic-chili-cilantro sauce.
Soy Nuggets
$7.50
Served with chili sauce.
Brussels Sprouts
$7.50
Fried and seasoned with tamari.
Chive Dumplings
8.00
Pan-fried dumplings filled with chopped chives and served with spicy soy sauce.
$Soups & Salads
Asian Vegetable Stew
$6.00
Chinese broccoli, green mustard, napa cabbage, cauliflower, turnips , carrots and tofu.
Fragrant Coconut Soup with Tofu & Baby Bella Mushrooms
$7.00
Cherry tomatoes, onions, scallions and cilantro .
Spicy Green Leaves Salad
$8.50
With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles.
Tempura Asparagus Salad with Coconut Milk-Chili Dressing
$9.50
Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallions and fried shallots on a bed of romaine.
Larb Gai Jay Salad
9.50
Soy meat, mint, saw cilantro, shallots, rice powder, cucumbers and bell peppers with a soy-lime dressing. Served on a bed of chopped romaine.
$Stir-Fried & Steamed Dishes
Stir-fry Asian Vegetables & Tofu
$12.50
Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce.
Spicy Vegetable Medley Stir Fry
$12.50
Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves.
Steamed Assorted Vegetables with Peanut Sauce
$12.50
Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu.
Chinese Broccoli with Crispy Breaded Soy Filet
13.00
Stir-fried broccoli, Chinese broccoli, carrots and thai bird chili in a brown sauce. Moderately spicy.
$Noodle Dishes
Hot & Sour Noodle Soup
$12.00
Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy.
Organic Green Tea Noodles
$13.00
Miso soup with napa cabbage, soy filet, seaweed and scallions .
Pad Thai
$13.50
Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables.
Singapore Noodles
$13.50
Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots .
Thai Ginger Noodles
13.50
Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions .
$Fried Rice Dishes
Pineapple Brown Rice
$13.50
Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg.
Thai Basil Fried Rice
13.50
Chinese broccoli, onions, tomatoes, bell peppers and egg. Choose tofu or soy-meat.
$Curry Dishes
Peanut Curry
$15.50
Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions.
Tofu Tikka Masala
$15.50
Spinach, edamame and chickpeas in a masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots.
Panang Curry Vegetable & Tempeh
16.00
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, thai basil and lime leaves in a panang coconut milk curry. Served with jasmine brown rice.
$Sides
Steamed Vegetables
$5.00
Brown Rice
$2.00
Peanut Sauce
$3.00
Tofu
$4.00
Steamed or Fried.
Tempeh with Sweet Chili Sauce
$4.00
Menu for Green Elephant is provided by findrestaurantmenu.com
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