Brunch To Start
Cinnamon Sugar Doughnuts
$8.00
Dolce de leche.
Fruit and Yogurt
$8.00
Seasonal fruit, Greek yogurt and balsamic honey.
Arancini
$7.00
Fried mushroom risotto balls and filled with fontina cheese.
Tomato Mozzarella Bruschetta
$8.00
Slow roasted tomatoes, CR mozzarella cheese and basil and toasted CR sourdough.
Salmon Bruschetta
$14.00
Smoked salmon, mascarpone, red onions and roasted peppers and caper berries toasted CR sourdough.
Roasted Beet Salad
$10.00
Arugula, red and gold beets and ricotta salata and white balsamic vinaigrette.
Caprese
$11.00
CR mozzarella, local tomatoes, basil, olive oil and sea salt.
Brunch Caesar
$10.00
Tradition continues.
The Corner Room Chopped Salad
$12.00
Arugula, romaine, radicchio, marinated chickpeas, housemade mozzarella, cherry tomatoes, fennel salami and shaved carrots and vinaigrette.
Corner Room Antipasti Platter
27.00
A bountiful selection of cured meats, cheeses and vegetables.
$Breakfast Plates
Ricotta Pancakes Plate
$9.00
Blueberries and whipped ricotta and Maine maple syrup.
Brioche French Toast Plate
$12.00
Orange hazelnut butter and Maine maple syrup.
2 Farm Eggs Plate
$9.00
Any style, choice of meat, toast with potatoes.
Norcino Colazione Plate
$14.00
The butcher's breakfast, CR braised pork and sweet potato hash, bacon, sausage, two pork fat basted eggs and polenta with CR foccacia.
Eggs Benedict Plate
$13.00
Poached eggs, prosciutto, CR foccacia and extra virgin olive oil Hollandaise.
Local Tomatoes Plate
$12.00
CR mozzarella, scrambled eggs, arugula, crispy prosciutto and extra virgin olive oil Hollandaise.
Pork Hash Plate
$14.00
Cr braised pork & sweet potato hash, Aleppo, poached eggs and CR foccacia~ Parmesan and vincotto.
Frittata del Giorno Plate
$12.00
Side salad.
Duck Prosciutto Bruschetta Plate
12.00
Extra virgin olive oil whipped ricotta and sunny side up egg and truffle oil.
$Brunch 12" Pizza
Create Your Own Pizza
$12.00
Omato sauce and provolone cheese.
Spinach and Ricotta Pizza
$19.00
Whipped ricotta, wilted spinach, caramelized onions and house cured pancetta.
Prosciutto and Arugula Pizza
18.00
Garlic and Parmesan flatbread, raw arugula and sliced prosciutto.
$Brunch Panini
Breakfast Panini
$10.00
Hot pressed, pork hash, egg, fontina and whole grain mustard and CR foccacia.
Mozzarella Panini
$11.00
Hot pressed, sundried tomatoes, fresh basil and CR mozzarella and CR foccacia.
Prosciutto Cotto Panini
13.00
Hot pressed, fontina, caramelized onion, Morse's sauerkraut, whole grain and aioli.
$Brunch Pastas
Housemade pastas made with local farm eggs and traditional Italian flour.Pappardelle and Mushrooms
$16.00
Exotic mushrooms and cream sauce.
Fettucini Bolognese Pasta
$16.00
Classic Italian meat sauce with Parmesan.
Spaghetti and Meatballs
$17.00
Penne Arrabiatta
$14.00
"Angry sauce"- garlic, chili flakes and slow tomato, extra virgin olive oil and pecorino.
Gemelli Pasta
$16.00
Basil pesto, roasted artichoke and local goat feta.
Carbonara Pasta
16.00
Pancetta, pecorino, Parmesan, cream and sunny side up egg.
$Brunch Sides
Bacon
$3.00
CR Pork Hash
$7.00
Fruit
$5.00
Toast
$2.00
CR Sausage
$3.00
1 Egg
$2.00
CR Potatoes
$3.00
Me Maple Syrup
2.00
$Lunch Antipasti
Corner Room Antipasti Platter
$27.00
A bountiful selection of cured meats, cheeses and vegetables.
Fried Squid
$12.00
Rhode island squid, pepperoncinis and lemons, pizzaiola sauce and aioli.
Cheese Plate
$18.00
Flight of 2 Italian cheeses accompaniments.
Arancini
$8.00
Deep fried mushroom risotto balls filled with fontina cheese.
Beef Carpaccio
$9.00
Thinly sliced raw beef with capers, red onion, aioli and shaved Parmesan cheese.
Bruscetta with Slow Roasted Tomatoes
$10.00
CR mozzarella cheese and basil. Served with choice of side.
Bruschetta with Salmon
12.00
Red onions, roasted peppers with capers berries. Served with choice of side.
$Lunch Salad
Add shrimp scampi and marinated chicken for an additional charge.Savory Tart and Salad
$11.00
Spinach, ricotta and caramelized onions tart, arugula salad, goat cheese, pine nuts, grapes and crispy onions strings.
Corner Room Chopped Salad Lunch
$12.00
Marinated olives, finocheitta, CR fresh mozzarella, tomato, giadiniera, radish and herb vinaigrette.
Cobb Salad
$12.00
Greens, bacon, chicken, blue cheese and sunny side up farm egg.
Local Butter Lettuce
$11.00
Marinated artichoke, snap peas, cherry tomato, asparagus, charred lemon vinaigrette, local goat feta and herbs.
Caprese Salad Lunch
$11.00
CR mozzarella, local tomatoes, basil, olive oil and sea salt.
Caesar Salad Lunch
$10.00
Tradition continues.
Beet Salad
10.00
Red and gold beets with arugula and ricotta salata and white balsamic.
$Lunch 12" Pizza
Margherita Pizza Lunch
$17.00
A classic, tomato sauce, CR mozzarella and basil.
Prosciutto and Arugula Pizza Lunch
$18.00
Garlic and Parmesan flatbread, arugula and sliced prosciutto.
Spinach and Ricotta Pizza Lunch
$19.00
Caramelized onions and house cured pancetta.
Create Your Own 12" Pizza Lunch
12.00
Tomato sauce and provolone cheese.
$Lunch Sandwiches
Served with choice of pasta salad, grain salad or fries.The Corner Room Italian Sandwich
$13.00
Stacked high with mortadela, prosciutto, soppressata, smoked provolone, giardinera, tomatoes, onion, lettuce and extra virgin olive oil.
Meatball Panino
$12.00
Open face on garlic bread, meatballs, tomato sauce, Parmesan, pecorino and provolone.
Chicken Breast Sandwich
$12.00
Smoked provolone, aioli, tomato and arugula.
The Burger
$13.00
Local beef, slow tomato, caramelized onion, aioli and arugula.
Prosciutto Cotto Sandwich
$13.00
Hot pressed, fontina, caramelized onion, morse's sauerkraut and whole grain aioli.
Mozzarella Panino
12.00
Hot pressed, CR mozzarella, sundried tomatoes and fresh basil.
$Lunch Pasta
Housemade pasta, made with local farm eggs and traditional Italian flour. Housemade gluten free pasta available for an additional charge.Truffle Mac and Cheese Pasta Lunch
$17.00
Linguini Fra Diavolo Lunch
$19.00
Shrimp, scallops, mussels, calamari, cherry tomato and spinach tomato sauce.
Pappardelle and Mushrooms Lunch
$16.00
Exotic mushrooms with cream sauce.
Fettucini Bolognese Lunch
$15.00
Classic Italian meat sauce and Parmesan.
Spaghetti and Meatballs Lunch
$14.00
Penne Arrabbiata Lunch
$14.00
Angry sauce, garlic, chili flakes, slow tomato, extra virgin olive oil and pecorino.
Gemelli Lunch
16.00
Basil pesto, roasted articoke and local goat feta.
$Dinner Antipasti
The Corner Room Antipasti Platter
$27.00
A bountiful selection of cured meats, cheeses and vegetables.
Garlic Bread
$6.00
Cr sourdough bread with garlic butter and Parmesan cheese.
Fried Squid
$12.00
Pepperoncinis and lemons pizzaiola sauce and aioli.
Beef Carpaccio
$10.00
Thinly sliced raw beef with capers, red onion, aioli and shaved Parmesan.
Baked Crespelle
$12.00
The best thing you will ever eat" Italian crepe with Braised beef, ricotta and herbs.
Bruschetta Roasted Tomatoes
$10.00
Toasted housemade bread brushed with olive oil and garlic and topped with housemade mozzarella.
Bruschetta Whipped Ricotta
$9.00
Toasted housemade bread brushed with olive oil and garlic, topped with herbs, evoo and maine sea salt.
Arancini
$9.00
Fried mushroom risotto balls filled with fontina cheese.
Steamed Maine Mussels
$16.00
Garlic, tomato, basil, pine nuts and Parmesan garlic bread.
Marinated Beets Verduras
$6.00
Pistachios and white balsamic vinaigrette.
Olives Verduras
$6.00
Italian olives, roasted with citrus, herbs and anchovy.
Marinated Roasted Red Peppers Verduras
$6.00
Eggplant Caponata with Pine Nuts Verduras
$6.00
All Four Verduras
18.00
Marinated beets- pistachios and white balsamic vinaigrette. Olives- Italian olives, roasted with citrus, herbs and anchovy. Marinated roasted red peppers. Eggplant caponata with pine nuts.
$Dinner Salad
Roasted Beet Salad
$11.00
Arugula, ricotta salata and white balsamic.
Butter Lettuce Salad
$12.00
Marinated artichoke, snap peas, cherry tomato, asparagus, charred lemon vinaigrette, goat feta and herbs.
Corner Room Chopped Salad
$12.00
Marinated olives, finochietta, fresh mozzarella, tomato, giardiniera, radish, chickpeas and herb vinaigrette.
Caprese Salad
$12.00
Mozzarella, local tomatoes, basil, olive oil and sea salt.
Caesar Salad
10.00
The tradition continues, whole leaf romaine hearts, Parmesan frico and white anchovies.
$Dinner 12" Pizza
Pizza Margherita
$15.00
The classic tomato sauce, mozzarella and basil.
Prosciutto and Arugula Pizza
$18.00
Garlic and Parmesan flatbread topped with raw arugula and sliced prosciutto.
Spinach and Ricotta Pizza
$19.00
Caramelized onions and house cured pancetta.
Create Your Own Pizza
12.00
Tomato sauce and cheese.
$Dinner Pasta
Housemade pastas, made with local farm eggs and traditional Italian flour.Truffle Mac and Cheese
$20.00
Linguini Fra Diavolo
$20.00-28.00
Shrimp, scallops, mussels, calamari, spicy tomato sauce and cherry tomato.
Pappardelle and Mushrooms
$17.00-23.00
Local mushrooms with truffle cream sauce.
Fettucini Bolognese
$19.00-25.00
Classic Italian meat sauce with Parmesan.
Spaghetti and Meatballs
$17.00-23.00
Penne Arrabiatta
$17.00-23.00
Angry sauce garlic, chili flakes and slow tomato and extra virgin oil olive pecorino.
Lasagna
$19.00
Layers of housemade meat and tomato sauces with cheese.
Gemelli
$19.00-25.00
Basil-pine nut pesto, artichokes and local goat feta.
Almond Tagliatelle
$18.00-24.00
Peas, snap pea, toasted almonds and creme fraiche Parmesan.
Bread Crumb Gnocchi
18.00-24.00
Sofrito, leek, red pepper, prosciutto and aoili.
$Dinner Secondi
Pan Roasted Lamb Top Sirloin
$30.00
Pea and farro risotto, mache, radish and caramelized shallot-thyme jus.
Chicken Parmigiano
$22.00
Pan fried chicken breast with tomato and provolone cheese.
Pork Scallopini Marsala
$28.00
Parmesan polenta, spinach, mushroom, caper and marsala jus.
Salmon
$28.00
Artichoke potato hash, spinach, pea coulis and lemon extra virgin oil olive.
Pan Roasted Hanger Steak
$28.00
Extra virgin oil olive smashed fingerling potatoes, spinach, roasted red pepper and olive tapenade.
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