Chilled Seafood
With daily preparations and house sauces.Petite
$36.00
1/4 lb. crab, 1/2 lobster, 2 oyster, 2 shrimp.
Shrimp Cocktail
$12.00
Royale
$92.00
1 /2 lb. crab, whole lobster, 8 oyster, 8 shrimp and 1 lb. mussels.
Deluxe
$48.00
1 /4 lb. crab, 1/2 lobster, 4 oyster, 4 shrimp and 1/2 lb. mussels.
Smoked Trout Mousse
14.00
With house kelp spiced potato chips.
$Hors D'oeuvres
Deviled Eggs
$8.00
Pickled mustard seeds, paprika and smoked bacon.
Fried Brussels Sprouts
10.00
Creamy lemon sauce and aged balsamic.
$Salads
Apple & Cheddar Salad
$12.00
Shaved fennel, endive, pickled mustard seeds and chardonnay vinaigrette.
Green Oak Salad
$13.00
Roquefort cheese, celery, marinated cremini mushrooms and walnut vinaigrette.
Roasted Beet & Fig Salad
14.00
Tender greens, lavender goat cheese and honey- fennel dressing.
$All Day House Favorites
Casco Bay Mussels & Fries
$17.00
White wine, shallot, garlic, parsley, butter, lemon and baguette.
The Burger
$20.00
Brisket burger, smoked bacon, grilled sweet onion, cheddar cheese blend, house made pickle, dijonaise, sesame seed bun, fries and aioli 18 a cheval.
Croque Madame or Monsieur
18.00
Smoked ham steak, raw milk Swiss, rustic bread, bechamel sauce, with or without sunny side-up egg and green salad
$Dinner Entrees
Seared Duck Breast
$28.00
Autumn fruits, pistachio pistou, warm spices and sesame seed crumble.
Roast Half Chicken
$25.00
Garlic herb butter, spice rub, fingerling potatoes, garden beans and lemon, caper and parsley jus.
Main Crab Cakes
$28.00
Jonah crab meat, artichoke, lemon, shallot and Dijon, green salad and sauce remoulade.
Farro Risotto & Summer Vegetables
20.00
With soft herbs and marscapone cheese.
$Steaks
Served with house spiced fries and aioli.Steak Tartare
$16.00
Traditional garnish, raw egg yolk and grilled sourdough bread. Dinner only.
Grilled Tri Tip
27.00
Horseradish cream, aged balsamic and rosemary 25 a cheval.
$Lunch Entrees
Lunch Prix Fixe
$20.00
Cup of Soup du Jour, choice lunch entree and bottomless coffee or tea.
Smoked Kielbasa on Baguette
$14.00
Morse's sauerkraut-green apple chutney, shaved red onion and Dijon mustard and house spiced fries.
Maine Crab Cake Sandwiches
$15.00
Maine crab meat with artichoke and shallots, bibb lettuce, tomato and sauce remoulade on a brioche bun and green salad.
Roasted Vegetables and Focaccia
$13.00
Roma tomato, confit portobello mushroom, turmeric pickled zucchini and shaved fennel with feta spread and green salad.
Cobb Salad
16.00
Smoked ham, avocado, crispy bacon, egg, scallion, tomato and over young greens with blue cheese buttermilk dressing.
$Sunday Brunch Entrees
Dulce De Leche Bread Pudding French Toast
$14.00
Dulce de leche custard, cherry, vanilla whipped cream, maple syrup, peanut-sesame seed crumble and seasonal fruit.
Eggs In Purgatory
$14.00
Two poached eggs baked with spicy tomato sauce, white corn polenta, parmesan and toast.
Cobb Salad
$14.00
Smoked ham, avocado, crispy bacon, egg, scallion, tomato and over young greens with blue cheese buttermilk dressing.
Eggs Any Style
$12.00
Two eggs any style, with breakfast potatoes, Texas toast and choice of bacon or sausage patty.
Breakfast Sandwich
$12.00
Pork sausage patty, scrambled egg, cheddar blend on toasted brioche with spicy sauce and breakfast potatoes.
Biscuits and Sausage Gravy
$12.00
Two Maine bakewell cream biscuits with white sausage gravy and 2 sunny side up eggs.
Egg Florentine
14.00
Poached eggs baked with sauteed spinach and garlic, bechamel, fontina and Parmesan, served with her bed foccacia and fresh fruit.
$Dessert
Vanilla Bean Pannacotta
$9.00
Lemon curd and shortbread cookie crumb.
Home Dark Chocolate Pudding
$9.00
With whipped cream.
Black & Blueberry Crisp
$10.00
With toasted milk ice cream.
Warm Chocolate Brownie Sundae
$10.00
With caramel sauce, candied pecans and toasted milk ice cream.
Ice Cream Float
$9.00
With vanilla ice cream with choice of Maine root Mexican cola, ginger beer and root beer or house tangerine cardamom.
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