Starting Off
Edamame
$5.00
Fried soybeans and garlic.
Kinoko Salad
$9.00
Sauteed mushrooms and roasted veggies over spinach.
Nasu Nameko Oroshi
$6.00
Fried eggplant and nameko mushrooms in veggie dashi.
Minato Age Dofu
$5.00
Dry fried tofu with jalapeno, soy sauce and bonito. Vegetarian.
Sunomono
$4.00
Cucumber and wakame seaweed salad with rice vinegar.
Uni Spoon
$6.00
Maine sea urchin shooter with ponzu, quail egg and tobiko.
Kakiage
8.00
Vegetable and Maine scallop tempura nest, dipping sauce.
$From the Port
Tuna Poke
$5.00
Minced tuna mixed with avocado, garlic, tobiko and sesame oil.
Ishikari Nabe
$14.00
Miso hot pot with wild salmon, mushrooms and potatoes.
Shiromi Anakake
$9.00
Fried white fish and mushrooms in a dashi amber sauce.
Shichimi Tuna
$11.00
Seared 7 spice coated tuna over red onions and creamy ponzu.
Gindara Kasuzuke
9.00
Broiled black cod marinated in sake lees.
$From the Farm
Buta Kimchi
$8.00
Sauteed pork, cabbage, onions and kimchi.
Mochi Bacon
$6.00
Bacon wrapped mochi and with sweet soy.
Beef Yukke
$12.00
Rare beef and avocado tartare, with red onions, raw quail yolk and spicy Korean sauce.
Japanese Fried Chicken
$7.00
Japanese fried chicken and boneless thigh meat.
Kalabi
$15.00
Marinated Korean style beef short ribs with kimchi.
Tsukune Shiitake
8.00
North Spore shiitake caps stuffed with Japanese chicken sausage.
$To Finish
Udon Vongole
$13.00
Udon noodles cooked with clams, yuzu kosho, garlic and sake. Vegetarian.
Okonomiyaki
$10.00
Cabbage pancake with bonito and choice of bacon or mushrooms.
Age Ochazuke
$6.00
Fried rice ball in rich fish broth, topped with ikura or ume boshi.
Kimchi Cha-Han
$7.00
Kimchi fried rice.
Miso Soup
$3.00
Vegetarian dashi, seaweed and veggie.
Rice
$2.00
Ice Cream
$6.00
Rotating selection from dear dairy ice cream.
Menu for Izakaya Minato is provided by findrestaurantmenu.com
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