Appetizers
Caesar Salad
$12.00
Razor clam, bacon and kohlrabi.
Smoked Scallop
$14.00
Mole rojo, tortilla and cilantro.
Yellowfin Tuna Crudo
$13.00
Kombu, poached squid and togarashi.
Rare Lamb
$13.00
Pink peppercorn, puffed barley and smoked ricotta salata.
Carrot
$11.00
Taleggio, smoked walnut and pickled raisin.
Asparagus
$14.00
Nduja, new potato and caramelized onion.
Foie Gras
20.00
Rhubarb, basil and seeded cracker.
$To Share
Pickled Oysters
$12.00
Hugo's sourdough with cultured butter.
Chicken Wings
$6.00
Hugo's sourdough with cultured butter.
Grilled Ramps
$10.00
Hugo's sourdough with cultured butter.
Charcutterie
$27.00
Flax cracker, pickled and fermented accompaniments.
Ribeye
$90.00
Roasted onion and braised greens, pommes boulangere.
Fried Black Bass
$45.00
Hash brown, little neck clam and chowder.
Soft Shell Crab
$30.00
Fried rice, gochujang and lap cheong.
Halibut
$29.00
Bacon, pickled beet and egg yolk.
Spaghetti alla Chittara
$25.00
Ramp, pepita and egg yolk puree.
Lamb
$27.00
Roasted maitake, horseradish and polenta.
Pork
$26.00
Spaetzle, fermented turnip and kale.
Chicken
$24.00
Boiled cider, popcorn grits and green garlic.
Congee
19.00
Shiitake, daikon and dashi.
$Desserts
Cookies and Cream
$10.00
Black cacoa crumb, almond milk and chocolate sorbet.
Milk and Honey
$10.00
Bee pollen, frozen nougat and honeycomb.
Ambrosia
$10.00
Luxardo sphere, coconut macaroon and pecan powder.
Apple Pie
$10.00
Oats, parsnip anglaise and cajeta.
Menu for Hugo's is provided by findrestaurantmenu.com
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