Before
Aperitif Of The Day
Priced Daily.
Tartine Of The Day
$9.00
House Made Pickled Vegetables, Cocktail Nuts, Olives
$9.00
Shaved Brussels Sprouts, Toasted Walnuts, Parmesan, Pecorino and Olive Oil.
9.00
$First
Braised Tuscan Black Kale
$12.00
6 Minute egg, crispy pancetta, kombu butter, charred multi grain bread.
Caramelized Fresh Bacon
$12.00
Pluot and pickled chili emulsion, basil, mint, cress.
Little Garden
12.00
Sad tomato tart tatin, boo farm greens, candied garlic, tomato vinaigrette, white anchovy.
$Pasta
Spaghetti
18.00
Heirloom tomato, basil, smoked mozzarella, parmesan.
$Main
Spiced Roast Duck Breast
$28.00
Smoky cherries, dandelion greens, mascarpone polenta.
Roast Pork Chop
$28.00
Late summer peach and petite kale salade, shaved ricotta salata.
The Steak (Pineland Hanger)
$28.00
Charred heirloom tomato, kimchee, white miso herb butter.
Market Fish
28.00
Snow pea, sea bean and corn salade, red wine cumin brown butter sauce.
$Seasonal Desserts
Seasonal Desserts
$10.00
Menu for Bresca is provided by findrestaurantmenu.com
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