Formaggio - Cow's Milk
Accoutrements $1.50 for two - quince paste, spiced walnuts, house made mostarda - golden raisin, apricot or cranberry, blood orange marmalade, fig spread, fig cakeParmigiano Reggiano
$6.00-20.00
Raw cow's milk, very savory, hard texture, the king of cheeses
Lagrein
$6.00-20.00
A cured, semi soft cheese made with the world renowned lagrein wine
Tipperary
$6.00-20.00
Aged 12 months, clean, deep cheddar flavor with lingering finish
Red Dragon
$6.00-20.00
Cheddar cheese studded whole grain mustard & ale
Cahill Cheddar
$6.00-20.00
Semi-firm, full, rich, tangy cheddar that has been enhanced with Irish porter
Black Mountain English Cheddar
$6.00-20.00
English cheddar cheese with garlic, white wine and herbs
Beemster
$6.00-20.00
Rare and sought after aged gouda with a sweet caramel finish
Asiago Fresco
$6.00-20.00
Aged semi-soft cow's milk cheese with a smooth finish
Taleggio
$6.00-20.00
Soft, creamy, slightly buttery with a hint of roasted nuts, strong aroma and full flavored
Fromager D'Affinois
$6.00-20.00
Soft ripened, brie-style cheese, flavorful rind with a sweet finish
Comte
$6.00-20.00
Semi-firm, aged 12 months, washed rind, slightly grassy flavor
Champignon Brie
$6.00-20.00
Triple cream cheese with porcini mushrooms
Asiago Mezzano
$6.00-20.00
Aged 5 months, compact paste, straw colored and sweeter taste
Grana Padano
$6.00-20.00
Partially skimmed, matured cow's milk, slightly salty and full flavored
Piave
$6.00-20.00
Dense cow's milk cheese from the dolomites in the province of belluno, full bodied, intense, sweeter flavor
Delice de Bourgogne
6.00-20.00
Rich and creamy flavor, strong, pungent aroma
$Formaggio - Bleu
Accoutrements $1.50 for two - quince paste, spiced walnuts, house made mostarda - golden raisin, apricot or cranberry, blood orange marmalade, fig spread, fig cakeMountain Gorgonzola
$6.00-20.00
Morning & evening milking, spicy, earthy flavor reminiscent of valley pastures
Maytag Bleu
$6.00-20.00
Handmade in newton, iowa, sharp, tangy, crumbly texture, raw unpasteurized milk
Gorgonzola Lucifero
$6.00-20.00
Pasteurized cow's milk, flaked with chili peppers with a creamy finish
Roquefort Coulet
$6.00-20.00
Round, deep flavors that are perfectly balanced, peppery and spicy lingering finish
Fourme D'Ambert
6.00-20.00
Rustic blue veined, supple and dense with a creamy and firm texture
$Formaggio - Sheep & Goat's Milk
Bianco Sardo
$6.00-20.00
Aged sheep's milk, hard cheese, earthy and grassy notes, slightly tangy flavor
Pecorino di Grotta Val d'Orcia
$6.00-20.00
Sheep's milk, earthy scents, herbal undertones with a savory finish
Pecorino Romano
$6.00-20.00
Pleasantly sharp, salty flavor made from sheep's milk
Pecorino Toscano DOP
$6.00-20.00
Firm textured cheese with a nutty, salty, refined finish, aged 5 months
Manchego
$6.00-20.00
Semi hard and aged for 8 months, creamy with a slight piquancy
Bucherondin
6.00-20.00
Goat's milk, soft but semi-firm in texture, blooming rind, sharp and tangy bite
$Dolci
Warm Double Chocolate Bread Pudding
$7.95
Pistachio torronne semifreddo, grand marnier glaze
Affogato
$7.95
Double espresso, vanilla bean gelato, chocolate pizzelle
Vanilla Bean Creme Brulee
$7.95
Tuscan ciambellina, whipped cream
Warm Apple Crostata
$7.95
Cinnamon gelato, oat streusel, maple syrup drizzle
Biscotti Assortment
$5.95
White chocolate graham, peanut butter, double chocolate
Mango Sorbet
$5.50
Gelato
$5.50
Mint chocolate chip
Antipasti
Deviled Eggs
$9.00
Crispy speck, organic greens, capers, cornichons, paprika oil
Crispy Cod Cakes
$10.00
Saffron remoulade, mache greens, candied meyer lemons
Local Maine Mussels
$9.00
Sauteed mussels, salumi cotto, spicy tomato brodo, chicharones
Mista Salad
$9.00
Radicchio & pea shoots, old Roman style dressing, crispy polenta croutons, parsley
Pio Tosini Insalata
$12.00
Prosciutto, arugula, endive, fennel mustard vinaigrette & pickled red onions
Chef's Choice Formaggio
$15.00
Beemster, Asiago Fresco, Mt. Gorgonzola, fruit mostarda, farm honey, crostini
Prosciutto
$16.00
Pio tosini prosciutto from parma, five month aged asiago cheese, house made seasonal giardiniera
Tempura Squash Blossoms
$10.00
Filled with smoked trout & ricotta cheese, basil-orange gremolata
Cremont
$11.00
Roasted cherry tomato vinaigrette, marinated olives, meyer lemon syrup, micro greens
Marinated Olives
$7.00
Lemon zest, chili flake, sundried tomatoes, pickled peppers
Mortadella
8.00
House-made mortadella & giardiniera, fennel mustard, micro arugula
$Secondi
Ricotta Pancakes
$11.00
Blueberries, ricotta cheese, fresh whipped cream, Maine maple syrup
Shirred Eggs
$11.00
Roasted tomatoes, basil, focaccia croutons, cream, aged provolone & fresh mozzarella, herbs
Salumi Cotto Panini
$10.00
Asiago cheese, pickled peppers, potato bread, house pickles, local potato chips
Poached Eggs
$12.00
Baked white beans, lamb bacon, charred tomatoes, grilled potato bread, fresno pepper hot sauce
House-Smoked Brisket Hash
$12.00
Poached eggs, grilled focaccia, cheese fonduta, salsa verde, pea shoots
Stuffed Brioche French Toast
$10.00
Apple compote, butter, whipped cream, maine maple syrup
Vignola Omelet
11.00
Roasted mushrooms, herbs, shallots, Fontina, potato croquettes, grilled focaccia
$Contorni
Maple Syrup
$2.00
Two Eggs
$4.00
Hash Pattie
$6.00
Potato Croquettes
$4.00
Grilled Focaccia
$2.00
Ham
4.00
$Dolci & Formaggio
Sorbet
$5.50
Served with mango
Vanilla Bean Creme Brulee
$6.50
Served with tuscan ciambellina
Warm Chocolate Budino
$6.50
Caramel semifreddo, raspberry coulis
Beemster
6.50
Rare & sought after aged gouda with a sweet caramel finish
$Drink
Orange Juice
$2.00
Antipasti
Mista Salad
$9.00
Local green leaf lettuce, Roman style dressing, crispy polenta croutons, parsley
Burrata Insalata
$10.00
Roasted cherry tomato vinaigrette, sundried tomatoes, marinated olives, micro arugula
Beef Carpaccio
$10.00
Carpaccio of prime beef, arugula, radicchio, stracciatella cheese, fried shallots
Zuppa
$10.00
Seared scallop, celery root, fennel, roasted garlic, cream, crispy shallots, fennel fronds
Local Maine Mussels
$9.00
House-made salumi cotto, spicy tomato brodo, chicharron, radish sprouts
Crispy Cod Cakes
$6.00
Roasted tomato aioli, frisee, lemon
Seared Duck Confit
$6.00
Cranberry, hazelnut, braised endive
Crispy Quail Legs
$8.00
Fresno pepper hot sauce, pickled peppers
Grand View Farm Charcuterie
18.00
Crispy pork rillette with grilled apple sauce, head cheese with candied fennel, mortadella and apricot compote bruschetta, salumi cotto with fennel mustard and pickled mustard seeds
$Entrees
Vignola Pizza
$12.00
Roasted cherry tomatoes, provolone, fresh mozzarella, san marzano tomato, basil pesto
Taleggio Pizza
$14.00
Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde
Fettuccine
$15.00
Stoneheart farm lamb bolognese, san marzano tomato, pecorino romano, fresh herbs
Rigatoni
$12.00
Italian cheese fonduta, alto adige speck, fresh peas, garlic breadcrumbs
Grand View Farm Panini
$10.00
Shaved porchetta, asiago, pickled peppers, roasted garlic mustard
Vegetarian Panini
$10.00
Baby spinach, grilled red onions, roasted tomatoes, garlic aioli
Zuppa di Pesce
$16.00
Scallop, mussels, monkfish, new potatoes, spicy tomato brodo
House-Smoked Brisket Hash
$12.00
Poached eggs, grilled focaccia, Italian cheese fonduta, salsa verde
Antipasti
Damariscotta River Oysters
$3.00
Served raw with blood orange mignonette or fried with spinach & fennel puree
Tempura Squash Blossoms
$8.00
Stuffed with smoked trout & ricotta, cucumber remoulade, blood orange segments
Mista Salad
$9.00
Green leaf lettuce, old roman style dressing, crispy polenta croutons & parsley
Warm Bleu Cheese
$10.00
Fromager d'affinois, fresh strawberries, mache greens, pistachios, balsamico
Asparagus Antipasti
$9.00
Grilled asparagus, soft boiled egg, shaved Parmigiano, lemon, extra virgin olive oil
Zuppa
$7.00
Spring pea puree, fresh cream, smoked ham roulade, lemon, Stracciatella cheese
Local Maine Mussels
$9.00
House-made salumi cotto, spicy tomato brodo, chicharrons, radish sprouts
Grand View Farm Charcuterie
18.00
Crispy pork rillette with grilled apple sauce, head cheese terrine with candied fennel, mortadella and apricot compote bruschetta, salumi cotto with fennel mustard and pickled mustard seeds
$Secondi
Roasted Statler Chicken Breast
$20.00
Italian herbed farro, roasted beets, oyster mushrooms, marsala pan sauce
Zuppa di Pesce
$25.00
Seared maine scallop, clams, mussels, monkfish, new potatoes, fennel, spicy tomato brodo
Seared Scallops
$28.00
Spring pea & ricotta pesto, squash blossom, pickled peppers, radicchio, pea shoots
Local Monkfish
$27.00
Little neck clams, roasted tomatoes, leeks, chickpea blini, white wine, garlic, lemon butter
Crispy Duck Breast
$28.00
Potato puree, grilled radicchio, tempura artichokes, blood orange gastrique
Braised Lamb Shoulder
$26.00
Stoneheart Farm lamb, baked white beans, asparagus, cherry tomatoes, grilled red onions
Maine Pork Duo
26.00
Speck wrapped tenderloin, cotechino sausage, parsnip and potato gratin, broccoli rabe, baby carrots
$Olive Oil Tasting
Assorted Italian Estate Olive Oils
$3.25
Balsamic Vinegar Trio Tasting
7.50
$Small Plates
Stracciatella Bruschetta
$6.00
Served with tomato, prosciutto
Olives & House Giardiniera
$6.00
Served with marinated pecorino cheese
Duo of Lamb & Duck Sausage
$6.00
Served with fennel mustard, focaccia
Beef Meatballs
$6.00
Served with with crispy polenta & pecorino romano
Piave Cheese Fricos
$6.00
Served with potato, fennel, blood orange vinaigrette
House Made Chicharrons
$6.00
Served with with ricotta & orange zest
Tuna Belly
$6.00
Stuffed cherry peppers
Seared Duck Confit
$6.00
Served with cranberry, endive, hazelnut
Salmon Chickpea Blini
$6.00
Served with cucumber lime aioli
Porchetta & Asiago Fresco Panini
6.00
Served with balsamico
$Pizza
Vignola Pizza
$12.00
Roasted cherry tomatoes, aged provolone, fresh mozzarella, san marzano tomato, basil pesto
Salsiccia Pizza
$14.00
House-made pork sausage, shaved fennel, fontina val d'aosta, san marzano tomato
Taleggio Pizza
$14.00
Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde
Quattro Stagione Pizza
14.00
Confit chicken, roasted mushroom, sundried tomatoes, marinated olives
$Family Style Contorni
White Beans with Lamb Bacon
$4.00-10.00
Broccoli Rabe
$4.00-10.00
Tempura Artichokes
$4.00-10.00
Parsnip & Potato Gratin
$4.00-10.00
Crispy Polenta
$4.00-10.00
Beets
$4.00-10.00
Carrots
$4.00-10.00
Lentils
4.00-10.00
$Insalata
Aragosta
$18.00
Poached Maine lobster, grilled organic local romaine, roasted tomatoes, fennel, tarragon & scape vinaigrette
Lattuga
$12.00
Organic Red Oak Leaf lettuce, pickled romanesco & baby carrots, radish, basil buttermilk vinaigrette
Mista
$10.00
Organic Baby Bibb lettuce, marinated organic cherry tomatoes, cucumbers, trebbiano vinaigrette
Burrata & Prosciutto
$12.00
Imported Italian Burrata, Pio Tosino Prosciutto, radicchio & endive, estate olive oil, balsamico
Menu for Vignola is provided by findrestaurantmenu.com
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