Starters
Maine mussels GF
$16
Bangs Island/daily preparation / priced daily
Seafood cakes
$16
daily preparation
Brussels Sprouts
$16
crispy fried sprouts / crumbled blue cheese / toasted almonds / sweet soy glaze
Beef carpaccio & crispy polenta GF ! *
$16
capers / scallion / parmesan truffle / arugula
Arancini !
$13
Crème de brie / red pepper / arugula 14
Tuna & avocado crudo * GF
16
coconut chli sauce/pickled red onions
$Salads
Spinach and blue cheese V GF+ VG+ N
$14
roasted peppers/creamy maple vinaigrette/pickled red onions / apple / almonds
Beet and goat cheese GF V VG+ N
$14
pickled beets /arugula/ red onion/ spiced pecans black currant vinaigrette
Asiago Caesar GF +
$14
green leaf lettuce/asiago Caesar dressing/focaccia crouton/white anchovy 14
ADD TO ANY SALAD
14
Fresh Maine lobster meat(2oz) • Salmon ( 4oz) Giant garlic shrimp (3) • Duck breast (4 oz) Beef tenderloin (4 oz) • Ahi tuna (4oz)
$Entrées
Smokey sesame seared tuna * GF/Dairy free
$28
sushi rare Ahi tuna / peanut butter jasmine rice salad /bok choy / ginger, citrus tamari
Blackened salmon * GF
$28
Scottish sustainable fish avocado green godess/ broccolini maple mashed sweet potato
Almond pesto roasted haddock P+ GF+ • N
$30
fingerling potato hash / romesco cream / broccolini
Seafood pappardelle GF+
$35
fresh lobster / Maine sea scallops / white tiger shrimp / carrots/ broccolini /hand cut pasta /Sherry lobster cream with a hint of anise
Bacon wrapped fiilet mignon * GF+
$34
naturally raised beef / garlic mashed potato / red wine jus/broccolini with butter
Rack of lamb * GF+
$35
Garlic and herb marinated naturally raised New Zealand lamb-carved off the bone / garlic mashed potato / braised greens/red wine jus
Crispy skin duck GF *
$28
Crispy skin / toasted fennel seed and apple risotto / duck fat braised greens / Maine blueberry butter
The 'Classic' Burger *
$21
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia bun /truffle fries / truffle ketchup
Morracan vegetable medly GF VG
28
warm hummus / lemony tahini/ pomegranate and rosemary gastrique / za'atar / vegan sausage
$Desserts
Chocolate Pecan Tartlette
$8
Kentucky bourbon sauce / fresh whipped cream
Cheesecake
$8
Rum caramel sauce / whipped cream
Crème Brûlée
$8
flavor changes daily
Chocolate chip cookies
8
warm with vanilla ice cream
$Beverages
Cocktails
Blueberry Bustle
$15
Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateau Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish
Blood Orange Martini
$15
Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish
Gin & Ginger
$10
Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Prosecco, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
Cape-Hattan
$12
Kentucky Bourbon, Sweet Vermouth, Dark Maraschino Cherry Syrup. Cherry and Orange Twist Garnish
Grapefruit Margarita
12
Silver Tequila, Triple Sec, Housemade Sour, Grand Marnier, Fresh Squeezed Grapefruit Juice Served with a salted lime
$Beers
Allagash, White
$4
Lone Pine, Brightside IPA
$4
Stella Artois
$3
Gearys, Porter
3
$Non-Alcoholic
Pellegrino
3
$Bottled Wines
Sparkling
Lamberti, Prosecco
$10
Domaine Bousquet, Organic Brut
18
$White Wine
Caposaldo, Pinot Grigio, Italy
$17
Mohua, Sauvignon Blanc, NZ
$20
Jadot, Unbaked Chardonnay, France
20
$Red Wine
Lander Jenkins, Cabernet, CA
$25
Angeline, Pinot Noir, CA
$20
Domaine Bousquet, Organic Malbec
$18
Wines by the Glass
Whites
Prosecco, Veneto, Italy
$9
Cambria Chardonnay, Santa Maria, CA
$10-15
Arona, Sauvignon Blanc, New Zealand
$9-14
Benvolio, Pinot Grigio, Fruili, Italy
8-12
$Reds
Carmel Road, Pinot Noir, Monterey, CA
$10-15
Sterling, Cabernet Sauvignon, Napa, CA
$10-15
Domaine Bousquet, Malbec, Mendoza
$10-15
Barossa Valley, Shiraz, Australia
9-14
$White Wine - Bottles
Sparkling & Rose
Prosecco
CA Furlan Cuvee Beatrice, Italy
$36
Rose Spumante, Veneto, Italy
36
$Cava
Naveran, Spain
40
$Champagne
Aubry Brut Rose, Champagne, BV
$98
Moet Et Chandon, BV
$76-40
Dom Perignon, BV
$210
1999 Salon Blanc de Blanc, Le Mesnil, BV
550
$Rose
Terres Antiques, France
$35
Vin Gris de Cigare, Bonny Doon, CA
49
$Light-Bodied Whites
Pinot Gris
La Crema, Sonoma, CA
$45
Solena, Willamette Valley, OR
53
$Pinot Grigio
Benvolio, Fruili, Italy
$30
Bortoluzzi, Fruili, Italy
$36
Borgo Conventi, Collio, Italy
$30
Tomassi, Cariano, Italy
34
$Viognier
Alban Vineyards, Central Coast, CA
66
$Vinho Verde
Las Lilas, Portugal
34
$Gruner Veltliner
Gobelsberger, Austria
42
$Chenin Blanc
Cuvee de la Guichardiere, Saumur, France
55
$Sauvignon Blanc
Arona, New Zealand
$34
Michael David, Lodi, CA
$38
Quincy, Domaine Pierre Duret, Loire Valley, France
48
$Sancerre
Domaine Durand Reserve, France
54
$Muscadet
Chateau la Berriere, Loire, France
36
$Riesling
S.A. Prum Essence, Mosel
$38
Anton Bauer "Berg", Austria
$54
Trimbach, Cuvée Frederic Emile, Alsace, BV
85
$Albarino
Arcan, Rias Baixas, Spain
46
$Bordeaux
Chateau Graville-Lacoste, Graves, France
52
$Kerner
Castelfeder, Alto Adige, Italy
54
$Gewurtztraminer
Trimbach, Alsace, BV
49
$Full-Bodied Whites
Chardonna
Cambria, Santa Maria, CA
$40
Kendall Jackson, California
$40
Butter, Jam Cellars, CA
$45
Morgan, Santa Lucia Highlands, CA
$68
Cake Bread, Napa, BV
$70
Rombauer, Carneros, CA
$85
Starmont Merryvale, CA
31
$Burgundy (White) - France
Macon, La Roche Vineuse, Domaine Chene
$48
Pouilly-Fuisse, Joseph Drouhin, BV
$53-32
Chablis, Domaine Christian Moreau
$74
Meursault, Domaine Matrot, BV
$76
Puligny-Montrachet, Francois Carillon, BV
98
$Red Wine - Bottles
Light-Bodied Reds
Pinot Noir
Carmel Road, Monterey, CA
$36
Love Oregon, Willamette, OR
$48
La Crema, Sonoma, CA, BV
$50
Domaine Drouhin, Willamette, OR, BV
$75
Macmurray Ranch, Russian River, CA
$89
Schug, Carneros Estate, Californial, BV
29
$St Laurent
Sattler, Austria
49
$Beaujolais
Albert Bichot, Chateau de Jarnioux, France
32
$Burgundy (Red)
Louis Latour, Marsannay, Burgundy, BV
58
$Medium-Bodied Reds
Merlot
Liberty School, Central Coast, CA
$38
Rombauer, Napa, BV
96
$Chianti
Castellare, Chianti Classico, BV
$59
Nipozzano, Chianti Rufina
$66
Luiano, Chianti Classico
28
$Barbera
Briccotondo, Piedmont, Italy
$38
Michele Chiarlo, Calamandara, Italy
44
$Ripasso
Remo Farina, Valpolicella, Verona
53
$Amarone
Sartori, Corte Bra, Veneto, BV
$90
Tomassi, Classico
57
$Primativo
Fatalone, Puglia, Italy
50
$Zinfandel
Brazin, Lodi, CA
$40
Seghesio, Sonoma, CA
61
$Rhone
Cotes du Rhone, E. Guigal, France
$45
Piedlong, Chateauneuf-Du-Pape, Rhone, BV
140
$Full Bodied Reds
Mencia
Albamar Fusco, Ribiera Sacra, Spain
54
$Bordeaux
Chateau Larose Trintaudon, Haut-Medoc
$70
Chateau la Tour de Mons, Margaux, BV
90
$Meritage
Opus One, Mondavi-Rothchild, St Helena, CA, BV
350
$Cabernet Sauvignon
Sterling, Sonoma, CA
$38
Earthquake, Lodi, CA
$71
Ferrari Carrano, Alexander Valley, Sonoma, CA
$84
Heitz, Napa, CA, BV
90
$Malbec
Dom Bousquet, Mendoza, Argentina
$36
Trivento Golden Reserve, Mendoza, BV
54
$Barolo
Damilano Lecinquevigne, Piedmont
$95
Fontanafredda, Piedmont, BV
70
$Red Blends
Cellardoor Ned Said Red (Cab Franc/ Carmenere) Lincolnville, ME
$36
Petite Petit (Petite Sirah/ Petit Verdot) Lodi, CA
48
$Tempranillo
Barcos de Piedra, Ribiera del Duero, Spain
$40
Valde Lacierva, Rioja, Spain
47
$Syrah/Shiraz
Barossa Valley Shiraz, Australia
$36
"El Necio" Reserve Syrah, Argentina
$48
Yangara, Shiraz Australia
$62
Pinot Noir
Angeline, CA
$34-8
Migration, Russian River Valley
$54
Adelsheim, Willamette Valley, Oregon
48
$Merlot
Callaway Cellar selection, CA
32-8
$Burgundy
Albert Bichot V.V. Bourgogne
38
$Bordeaux
Chateau Larose-Trintaudon, Haut Médoc
$42
Chateau Meyney, St Estephe, France
$61
Chateau Pipeau, Grand Cru, St. Emilion, France
55
$Chianti
Donna Lauren
$33
Classico Riserva, Monsanto
42
$Rioja
Vega, Spain
$34-8
Marques de Riscal, Reserva, Spain
42
$Rhone
Chåteauneuf-du-Pape, Les Sinards, Perrin et Fils, France
$56
Chapelle-St-Arnoux, Vacquegras, France
$41
Cotes du Rhone, Mont-Redon, France
$36
Cotes du Rhone, Les Trois Chemins
32-8
$Cabernet Sauvignon
Lander-Jenkins, CA
$35-8
Bennett Family, The Reserve, Napa, CA
$45
Heitz, Napa, St. Helena, CA
$63
Frog's Leap, Napa, CA
58
$Malbec
Acordeon, Argentina
$33-8
Terrazas Reserva, Argentina
41
$Malbec/Cabernet Blend
Amancaya, Gran Reserva, Argentina
41
$Syrah
McManis, CA
33-8
$Barbaresco
Tüfo blu, Colle Dei Vent, Italy
53
$Valpolicella
Masi Bonacosta, Italy
$38
Allegrini, Palazzo Della Torre Veronese, Italy
42
$Super Tuscan
Tommasi Rompicollo, "Neck Breaker," Tuscany, Italy
38
$Shiraz
Yangarra, McLaren Vale Australia
43
$Zinfandel
Cellar No. 8, Sonoma, CA
$33-8
Tara d'Oro, Amador, CA
38
$Amarone
Zenato
$76
Main
$8Crème Brulee
Maine Blueberry Sorbet
Warm Apple Tart Tatin
with Cinnamon ginger ice cream
Chocolate Pecan Tartlets
with Kentucky bourbon sauce and fresh whipped cream
Warm Chocolate Chip Cookies
with vanilla ice cream
New York Style Cheesecake
topped with rum caramel sauce
Dessert Wine
Chateau Prost, Sauternes, France
$8
Nivole Moscato d'Asti, Italy
8
$Port
Tasting of three (half portion of each) $14Fonseca Bin 27 Port
$8
Sandeman Tawny Port
$8
Taylor Fladgate Late Bottle Vintage
$8
Dry Sac Sherry
$7
Taylor-Fladgate Tawny Port (20 Year)
10
$Special Coffee Drinks
Have your favorite liqueur and coffee topped with whipped cream.David's 388 Special Coffees
Amaretto, Kahlua and Grand Marnier with coffee and whipped cream
After D
Bailey's Irish Cream, Kahlua, and Godiva Chocolate Liqueur, fortified with a shot of espresso served chilled in martini glass
Drinks
Espresso
Cappuccino
Coffee
Tea
Single Malt Scotch
Chivas 12 yr
$12
Talisker 10 yr
$14
Glenfiddich 12 yr
$11
Glen Livet 12 yr
$14
Oban 14 yr
$15
Dalwhinie 15 yr
$15
Balvenie 12 yr
$14
McCallan 12 yr
$14
Beer & Special Drinks
Casco Bay Mover
Mount Gay Rum and pineapple juice with splash of cranberry served on the rocks
Apricot Fizz
Jim Beam Bourbon, apricot brandy splash of lemon juice and apricot nectar finished with club soda
Cape Elizabeth
Pomegranate vodka, lime juice and cranberry juice on the rocks
Peartini
Absolute pear vodka, simple syrup, pear juice, and lemon served up with sugar rim
Pommarita
Classic margarita with fresh pomegranate juice and salt rim
Maple Leaf
Canadian whiskey, fresh lemon juice, maple syrup served up with brown cane sugar rim
Bellini
Glass of sparkling Cava with a splash of apricot nectar and orange twist
Beers and Ales Bottles
Bass Ale, England
Stella Artois, Belgium's Original Lager
Heineken, Holland
Baxter Brewing, Stowaway IPA, Portland
Amstel Light, Premium Lager, Holland
Clausthaler, Non-Alcoholic Malt, Germany
Geary's Pale Ale, Portland
Allagash White, Portland
Allagash Black Belgian Style Stout, Portland
Sebago Brewing Co. Runabout Red Ale, Portland
Woodchuck Hard Cider
Starters
Cinnamon Bun
4
Royal icing / until they're gone
$Fancy Toasts
Smoked Salmon & Avocado^^
$12
"duck trap farms", cream cheese / capers / pickled onion / greens / EVOO
North Spore toast*** ^^
12
roasted local mushrooms / black forest ham / créme de brie / pickled onion / balsamic glaze / EVOO
$Specialties
Duck, Potstickers & Eggs*
$15
Magret duck breast / crispy veggie / potstickers / jasmine rice / poached eggs / greens / peking sauce
Chilaquiles^
$13
Corn totopos simmered in ancho chili salsa roja / OE fried eggs* / queso blanco scallions / sour cream / cilantro
Mediterranean Veggie Home Fries and Eggs
$12
smashed home fries / sautéed with vegetables / olives / greens / melted cheddar / OE fried eggs*/with toast
Créme Brulée Lost Bread
$11
real maple syrup
Za'atar Veggie Bowl**
$12
Jasmine rice / hummus / cauliflower / peppers / onions /avocado / greens / tomato / lemon tahini sauce / pomegrante glaze / egg choice*
Buttermilk Pancakes
9
butter / real maple syrup
$Egg Things
all include a choice of cheesy grits, smashed fingerling home fries or braised greensHash and Eggs^^
$15
Corned beef brisket hash / choice of eggs* / toast
Eggs Benedict^^
$13-15
Poached eggs* / English muffin / Hollandaise
Omelettes***
$12
Ham, cheddar and greens
Omelet of the Day
$0
The Pillsbury Street Breakfast
$9
Two eggs* any style / bacon or sausage / toast
David's Favorite Egg Sandwich^^ ***
9
over medium fried egg* / melted cheddar / secret sauce / on house multi grain toast
$Sides
Corned Beef Brisket Hash^
$8
Lovingly house made / Sooo delicious
Smoked Salmon
$6
Duck Trap Farms
Thick Cut Bacon
$5
3 strips North Country smoke house
Apple & Maple Chicken Sausage
$4
2 patties / house made
Smashed Fingerling Homefries
$3
Crispy with olive oil / house spice
Fresh Fruit
$6
a bowl of the fruit we have today
Mediterranean Veggie Homefries
$7
House homefries / mixed veggies / olives greens / house spice
Cheesy White Grits
$3
Braised Greens
$3
Greens of the day, EVOO
Cheddar & Jalapeño Biscuit
$4
Maine wild blueberry, maple & vanilla butter
Multigrain Wheat Toast
$2
thick slice with butter
English Muffin
3
with butter
$Extras
$2Hollandaise
Wild Blueberry
Butter
Maple Syrup
Truffle Ketchup
Substitutes
English muffin
$1
Gluten free biscuit
2
$Beverages
Natalie's Fresh Squeezed Oj
$3
Cappuccino, Latte or Mocha
$4
Espresso
$3-4
Americano
$3-4
Coffee
$3
your cup runneth over; Coffee by design
Tea
3
Stash assortment
$Morning Spirits
Mimosa with Organic Bubbles
$8
Classic, Grapefruit, Blood Orange or Blueberry
Traditional Bloody Mary
$9
Deluxe Bloody Mary
$12
Tito's, spicy, all the fixins, bacon garnish
Starters
Rosemary & Garlic Focaccia
$3
6 slices of our house made whole wheat focaccia / garlic / rosemary / Romano cheese
Tomato Goat Cheese Soup
$12
creamy smooth tomato soup / sweet peppers / red onion / goat cheese
Truffle Fries^
6
Hand cut Maine potatoes / truffle oil / truffle ketchup
$Salads
Avocado, Tomato Caprese**
$11-12
Arugula / heirloom tomato / avacado / basil / basil vinaigrette
Arugula, Currants and Blue Cheese**
11-12
Spiced pecans / black currant vinaigrette / shaved red onion
$Entrées
The 'Classic' Burger* ^ ^^
$16
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia "bun" truffle fries / truffle ketchup
Moroccan Vegetables and Hummus^ ^^
$21
Moroccan seasoned assorted vegetables / warm hummus / lemony tahini / pomegranate-balsamic glaze
Sushi Rare Seared Tuna
$25
Sesame crusted yellow fin / sesame-peanut jasmine rice salad / tamari citrus sauce / daily vegetables
Roasted Garlic Shrimp
$22
Cheesy grits / arugula pesto sauce / daily vegetables
Bacon Wrapped Filet Mignon
$26
blue cheese crust / garlic mashed potato croquette / house steak sauce / daily vegetables
BLTA
$15
North country bacon / lettuce / heirloom tomatoes / house green goddess dressing / multigrain toast / chips
Seafood Papardelle
26
Fresh lobster / Maine sea scallops / white tiger shrimp / sherry lobster cream sauce
$Desserts
Chocolate Pecan Tartlette
$7
Kentucky bourbon sauce / fresh whipped cream
Cheesecake
$7
Rum caramel sauce / whipped cream
Apple and Berry Crisp
$7
Pop in the over and serve hot / comes with fresh whipped cream
Take & Bake
9
12 chocolate chip cookies / ready to bake With simple instructions
$Beverages
Cocktails
2 drinks per bottle $15Blueberry Bustle
Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateaut Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish
Blood Orange Martini
Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish
Gin & Ginger
Beefeater Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
Cape-Hattan
12
Kentucky bourbon, dark maraschino cherry syrup, sweet vermouth, cherry garnish. Best served shaken served up or on-the-rocks single portion
$Beers
Allagash, White
$4
Lone Pine, Brightside IPA
$4
Stella Artois
$3
Gearys, Porter
3
$Non-Alcoholic
Pellegrino
$3
Eli's Root Beer
3
$Bottled Wines
Sparkling
Lamberti, Prosecco
$10
Domaine Bousquet, Organic Brut
18
$Blush Wine
Regaleali, Rosato, Sicily
18
$White Wine
Caposaldo, Pinot Grigio, Italy
$17
Mohua, Sauvignon Blanc, NZ
$20
Jadot, Unbaked Chardonnay, France
20
$Red Wine
Tua Rita, Super Tuscan, Italy
$25
Angeline, Pinot Noir, CA
$20
Domaine Bousquet, Organic Malbec
$18
On the Rocks
$10.75Spicy Margarita
House Infused Jalapeño Tequila, Ginger Liqueur, Fresh Lime, Agave, Salted Rim
Strawberry Mojito
Bacardi Rum, Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Simple Syrup
Monument Mule
Stoli Vodka, Summer Peach Fiore Balsamic, Fresh Lemon, Spicy Ginger Beer
Gin Basil Smash
Tanqueray Gin, Muddled Basil Leaves, Lemon Juice, Basil Simple Syrup, Club Soda
Aperol Spritzer
Aperol, Prosecco, Club Soda, Orange Slice
Sangria
Red Wine, Gran Gala, Assorted Citrus Fruits, Ginger Ale
Straight Up
$12.75David's Ultimate Cosmo
Absolut Citron, Triple Sec, Fresh Lime, Splash Cranberry Juice
The Observatory
House Cucumber Infused Gin, St. Germain, Fresh Lime, Club Soda
Sake-Tini
MRW Spirit Quest People's Choice Winner 2020! Sake, Fresh Lemon, Solerno Blood Orange Liqueur, Ginger Liqueur
Spiced Coconut Punch
MRW Spirit Quest Overall Winner 2018! Captain Morgan Spiced Rum, Solerno Blood Orange Liqueur, Coconut Cream, Pineapple & Orange Juices
Mocktails
$6Lemon Basil Soda
Muddled Lemon & Basil Leaves, Basil Simple Syrup, Club Soda
Strawberry Mint Spritz
Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Club Soda
Coconut Sunrise
Cream of Coconut, Pineapple & Orange Juices, Splash of Grenadine
Beer
Draft
Allagash White
$7
Shipyard Rotating Tap
$6
Austin Street Patina Apa
8
$Bottles
Heineken
$6
Stella Artois
$6
Bud Lite
$4
Coors Light
$5
Clausthaler
5
Non-Alc
$Cans
Downeast Cider
$6
Peak Organic IPA
$5
Rising Tide, Ishmael Copper Ale
$7
Bissell Brothers, Substance IPA
$8
White Claw, Spiked Seltzers
$4
Mango or Black Cherry
Starters
Garlic Knots
$6-3
Fresh hot and delicious ()
Mussels
$14
Bang island-preparation of the day
Crispy Fried Brussel Sprouts
$13
Sweet soy & lime glaze/candied almond crumble
Truffle French Fries* ^
$6
with truffle ketchup
Clam Chowder
$6-8
thyme/bacon/brown sugar
Fried Calamari
$15
Basil-balsamic/tomato/feta/hot peppers/olives
Crispy Vegetable Potstickers & Beef*** ^ *
$14
Sliced Asian marinade beef/arugula/peking sauce/scallions/red peppers
Crispy "Tater Tots"
9
5 House-made tots with roasted poblano crème de brie
$Salads
Classic Caesar^^
$11
parmesan /croutons/white anchovy
Quick Pickled Beet Salad*
$13
crumbled goat cheese/arugula/shaved red onions/ spiced pecans/black currant vinaigrette
Lovely Greens***
11
Mixed greens / vegetables/tomato/ honey-mustard chive & shallot dressing
$Add to Any Salad
2oz Fresh Maine Lobster Meat
$12
Grilled Salmon
$7
3 Grilled Shrimp
$8
Jerk Seasoned Organic Chicken
$5
Asian Marinated Sliced Sirloin
6
$On-A-Bun
All served on buttered and toasted brioche bun With fresh potato chips, lettuce, tomato, onion and pickle. Substitute French fries for additional $2Lobster Roll
$28
¼ pound fresh picked Maine knuckle and claw/a little mayo
Fried Haddock Sandwich
$16
Cordelia's famous coleslaw/house tartar sauce
Classic Burger
$15
half pound black angus/Applewood bacon/cheddar
Meatloaf Sandwich
15
Caramelized onions/cheddar cheese/aioli
$Pizza
11" - $14.50. 9" Gluten free - $14.50The Meat
Pepperoni/Italian sausage/meatloaf/caramelized onion/house sauce & cheese
The Mushroom* ***
white pizza/garlic oil/shiitake & button mushrooms lavender flowers/truffle oil/parmesan
The Athena
Tomato/garlic/Italian sausage/kalamata olives/spinach/feta/house cheese
Caribbean Jerk Chicken
caramelized onion/goat cheese/cilantro/sweet & spicy chili coconut milk/arugula
Potato & Bacon***
White pizza/herb cream/mashed potato/bacon/parmesan/scallions/red pepper/balsamic glaze
Margherita
Evoo/garlic/roma tomato/fresh mozzarella/basil/parmesan/herbs
Entrées
Ginger & Scallion Crusted Salmon
$31
sustainable Scottish fish/wasabi-scallion maple sweet potato mash/ sesame asparagus/ ginger glaze
Baked Haddock with Lobster* ^
$31
risotto/spinach/romesco sauce/potato crust
Pepper Crusted Sushi Rare Tuna*
$27
cold sesame-peanut soba noodles/sesame asparagus/Szechwan citrus sauce
Crispy Skin Duck Breast
$29
Hudson valley magret duck/red onion marmalade/risotto/daily vegetables
David's Meat Loaf
$18
beef & pork/exotic mushrooms/mushroom gravy/mashed potato/crispy cumin onions/ maple glazed carrots
Bacon Wrapped Filet Mignon
$35
Sustainable Natural beef/North country smokehouse bacon/ house steak sauce /mashed potato/daily vegetables
Grilled "Portland" Sirloin
$27
Signature secret marinade/house steak sauce/mashed potato/daily vegetables
Open Face Lobster Ravioli
$31
Lobster/day boat scallops/white tiger shrimp/fresh pasta/herbed ricotta/sherried lobster cream
Mushroom Ravioli
$24
Shiitake and button mushrooms leeks/shallots/oven-dried romas/spinach/Madeira cream/parmesan/truffle oil
Menu for Davids 388 Restaurant is provided by findrestaurantmenu.com
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