To Start
Roasted Figs
$5.00
With house cured pancetta and micro greens
Corn Cake
$5.00
With roasted red peppers and clothbound cheddar
Oil Cured Spanish Sardines
$5.00
With house crackers and hot sauce
Crostin
$5.00
With salmon rillette and red onion marmalade
Tarbais Beans
$5.00
With seared fresh sausage
Brown Sugar Braised Pork Belly
$5.00
With marcona almonds
Warm Olives
$4.00
With fresh herbs and lemon
Mixed Charcuterie
$8.00
With pickles and whole grain mustard
Trio of Artisan Cheeses
7.00
$First
Slow Cooked Lamb
$9.00
With smoked tomatoes and hand rolled pasta
Bangs Island Mussel Bisque
$8.00
With pimeton and crispy pancetta
Spring Brook Raclette
$8.00
With fingerling potatoes and caramelized onions
Oil Cured Tuna
$9.00
With casarecce pasta, capers and escarole
Spice Rubbed Cavendish Farm Quail
9.00
With braised radicchio
$Second
Shaved Fennel Salad
$7.00
With fresh citrus and olives
Arugula
$7.00
With fava beans, shredded beets, and shaved parmesan
Curried Carrots
$7.00
With bibb lettuce and pickled currants
House Terrine
7.00
With mixed greens and a mustard vinaigrette
$Third
Seared Beef
$20.00
With local potato, leeks and salsa verde
Striped Bass
$19.00
With a carrot and ginger puree and sauteed radish
Roasted Half Poussin
$20.00
With farro, pea shoots and garlic jus
Spring Vegetable Risotto
$18.00
With pesto and a soft cooked egg
Market Fish
With daily preparation
Fourth
Steamed Meyer Lemon Pudding
$6.00
With thyme syrup
Sweet Almond Tart
$6.00
With creme fraiche
Espresso and Caramel Custard
$6.00
With cacao nibs
Trio of Artisan Cheeses
$7.00
Menu for Bar Lola is provided by findrestaurantmenu.com
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