Golden Flame Restaurant American

Golden Flame Restaurant Menu

(301) 588-7250
8630 Fenton St, Silver Spring, MD 20910
$$$$$

Appetizers


SHRIMP COCKTAIL
$10.00
Served with our cocktail sauce
CLAMS CASINO
$10.00
Baked with, chopped bacon, garlic, and white wine sauce
CLAMS ON THE HALF SHELL
$8.00
Served with our cocktail sauce
CRABMEAT MARTINI
$12.00
¼ pound of fresh lump crabmeat served with our cocktail sauce
TZAZIKI DIP WITH PITA
$5.00
A classic Greek appetizer dip with yogurt, cucumber, garlic, and olive oil served with pita bread
FRIED CRABMEAT BALLS
$12.00
Served with our cocktail sauce and tartar sauce
STUFFED MUSHROOMS WITH CRABMEAT
$13.00
Topped with hollandaise sauce
FRIED CALAMARI
$8.00
Tender calamari fried to a golden brown served with marinara sauce
SPICY BUFFALO WINGS
$7.00
Served with bleu cheese dressing and celery sticks
SPICY SHRIMP
$12.50
Served on a bed of sautéed spinach with a red onion chili sauce
FRIED ONIONS RINGS
5.00

$Steaks & Chops


NEW YORK STRIP STEAK MEDIUM CUT
$21.00
8 oz certified Hereford center cut steak char grilled to your taste
HEAVY STEER NEW YORK STRIP STEAK
$32.00
12 oz certified Hereford center cut steak char grilled to your taste
GRILLED PORK CHOPS
$18.00
2 8- oz center cut pork chops served with mashed potatoes
FILET MIGNON
$32.00
8 oz certified Hereford center cut tenderloin chard grilled to your taste
CHOPPED SIRLOIN STEAK
$18.00
Delicious ground sirloin served with a mushroom sauce and mashed potatoes
SAUTEED CALFS LIVER
$18.00
Served with grilled onions and bacon
STEAK AND SHRIMP
$27.00
8 oz certified Hereford center cut steak with 3 grilled shrimp. Served with French fries and cole slaw
SURF AND TURF
$41.00
8 oz filet mignon with a broiled lobster tail. Served with drawn butter
LAND AND SEA
$37.00
8 oz certified Hereford center cut steak with 2 shrimps stuffed with crabmeat
FLAMING STEAK DIANE
32.00
Twin petite filet mignon sautéed in sweet butter with mushrooms, then flambéed with French brandy served over rice

$Roast Prime Rib of Beef

OUR SIGNATURE DISH IS CERTIFIED AGED HEREFORD STEERS PATIENTLY ROASTED IN OUR OVENS ALL THE ABOVE ENTREES ARE SERVED WITH OUR FAMOUS SALAD BAR AND BAKED POTATO
PETITE CUT
$18.00
QUEEN CUT
$24.00
KING CUT
32.00

$Seafood


STUFFED FILET OF FLOUNDER
$24.00
With seasoned lump crabmeat. Broiled in a lemon butter sauce
BROILED FILET OF FLOUNDER
$18.00
Broiled in a lemon butter sauce
STUFFED SHRIMP
$26.00
Baked with lump crabmeat and served on a bed of sautéed spinach
GOLDEN FLAME FRIED SHRIMP
$19.00
Jumbo Louisiana shrimp lightly breaded and fried to perfection
MARYLAND CRABCAKE PLATTER (2)
$26.00
Your choice of broiled or fried
MARYLAND SEAFOOD PLATTER
$28.00
Crab cake, shrimp, scallops, clams, and filet of flounder. Your choice of broiled or fried
GOLDEN FLAME BAKED IMPERIAL CRAB
$25.00
Lump crabmeat with seasoned herbs, white wine and sweet butter. Topped with hollandaise sauce
BROILED TWIN COLD WATER LOBSTER TAILS
$45.00
Served with drawn butter
PAN FRIED OR BROILED RAINBOW TROUT
$17.00
STUFFED COLD WATER LOBSTER TAIL
32.00
With seasoned lump crabmeat and served with drawn butter

$Pastas

All above served with our salad bar
PENNE PASTA WITH GRILLED CHICKEN
$14.00
Tossed with sun dried tomatoes with garlic and olive oil
SHRIMP AND SCALLOPS ALFREDO
$18.00
Sautéed jumbo shrimp and tender scallops tossed with linguini in a creamy parmesan cheese sauce
GRILLED CHICKEN CARBONARA
$15.00
Grilled chicken tossed with crisp bacon and garlic in a creamy parmesan cheese sauce
GOLDEN FLAME JAMBALAYA
$18.00
Sautéed chicken and tender shrimp with onions, peppers, and tomatoes in a spicy Cajun sauce served over rice
MEDITERRANEAN SEAFOOD PASTA
$22.00
Sautéed shrimp, calamari, scallops, lobster, and clams in a zesty tomato sauce. Served with linguini
GOLDEN FLAME SHRIMP SCAMPI
$18.00
Shrimp sautéed with garlic, mushrooms, and cream. Served over linguini
SHRIMP SANTORINI
19.00
Sautéed shrimp with sun dried tomatoes, garlic, and fresh greek herbs Served over linguini and topped with melted feta cheese

$Chicken


CHICKEN MARSALA
$14.00
Sautéed chicken breast in butter with fresh mushrooms in a rich marsala wine sauce
CHICKEN PARMIGIANA
$14.00
Breast of chicken breaded and lightly fried to a golden brown and topped with mozzarella cheese and tomato sauce Served with linguini
GOLDEN FLAME FRIED CHICKEN
$15.00
1/2 Chicken seasoned and deep fried, Served with mashed potatoes
CHICKEN CORDON BLEU
$16.00
Sautéed chicken breast stuffed with ham and swiss cheese in a mushroom cream sauce
CHICKEN SCALLOPPINI
$17.00
Sautéed chicken breast topped with crabmeat on a bed of sautéed spinach with a mushroom cream sauce
ROAST LONG ISLAND DUCKLING
18.00
½ Crisp Long Island duckling in a sauce of orange and brandy. Served over rice

$Entree Salads

Above items served with salad bar
TRADITIONAL CEASAR SALAD
$10.00
Traditional recipe with croutons, and parmesan cheese
TRADITIONAL CEASAR SALAD
$14.00
With grilled chicken
GOLDEN FLAME CHEF SALAD
$11.00
Romaine lettuce, Sliced turkey, ham, cheddar cheese, swiss cheese, garnished with tomatoes, onions, egg.. Your choice of dressing
GREEK SALAD
$10.00
Romaine lettuce, tomatoes, green peppers, cucumbers, red onions, olives, capers, anchovies, feta cheese sprinkled with greek oregano. Served with olive oil and vinegar
GREEK SALAD
$14.00
With grilled chicken
SOUP AND SALAD BAR
11.00
Bowl of our soup and our famous salad bar

$Soups


FRENCH ONION SOUP
$5.00
With croutons and melted Mozzarella cheese
SOUP OF THE DAY
5.00

$Greek Specialties


SHRIMP ALA GREQUE
$19.00
Sautéed shrimp with tomatoes and topped with feta cheese. Served with sautéed spinach
FILETAKIA OREGANATO
$29.00
Sautéed sliced filet mignon in olive oil with garlic, greek oregano, and wine. Served over rice
SAUTEED GREEK STEAK
$21.00
Morsels of steak sautéed with garlic, wine, and lemon juice served over rice with sautéed spinach
GRILLED LAMB CHOPS (4)
30.00
Marinated with oregano, garlic, olive oil and lemon served with sautéed spinach

$Side Dishes


BAKED POTATO
$3.00
SAUTEED GARLIC SPINACH
$5.00
BROCCOLI HOLLAINDAISE
$4.00
SAUTEED MUSHROOM CAPS
$4.00
PARMESAN POTATOES
$4.00
STUFFED BAKED POTATO
5.00
With applewood smoked bacon, cheddar cheese, and sour cream

$Beverages


COKE, DIET COKE, GINGER ALE, SPRITE, TONIC
$2.75
MILK
$2.75
COFFEE OR TEA
$2.75
CAPPUCCINO
$4.00
ESPRESSO
$3.00
CRANBERRY, ORANGE, LEMONADE
$3.00
BOTTLED SAN PERRIER SPARKLING MINERAL WATER
3.00

$Casual Menu


OPEN FACE PRIME RIB OF BEEF SANWICH
$14.00
Served on a toasted French roll. Served with mashed potatoes and gravy
CRABCAKE SANDWICH
$13.00
Served with French fries and cole slaw
TURKEY AND BACON CLUB SANDWICH
$11.00
Served with French fries
GOLDEN FLAME REUBEN SANDWICH
$9.00
Thinly sliced corned beef on rye, topped with swiss cheese, sauerkraut and 1000 island dressing served with French fries
GOLDEN FLAME HAMBURGER
$10.00
Char grilled to your taste. Served with French fries
GOLDEN FLAME HAMBURGER
11.00
With cheese

$Children's Menu


HAMBURGER
$7.00
FRIED CHICKEN TENDERS
$7.00
SPAGHETTI WITH TOMATO SAUCE
$7.00

Appetizers


STUFFED MUSHROOMS WITH CRABMEAT
$12.00
With wilted spinach and hollandaise sauce
TZAZIKI DIP WITH GRILLED PITA BREAD
$6.00
A classic greek dip of cucumbers and yogurt
SHRIMP COCKTAIL
$11.00
5 chilled shrimp served with cocktail sauce
FETA CAPRECE
$7.00
Sliced feta cheese with tomatoes, red onions, kalamata olives and olive oil
CRABMEAT BALLS
$12.00
Fried jumbo crabmeat served with cocktail and tartar sauce
TOP NECK CLAMS ON THE HALF SHELL
$9.00
Served with cocktail sauce and crackers
FRIED CALAMARI
$9.00
With ancho chili pepper dipping sauce and marinara
CEASAR SALAD
$8.00
Romaine lettuce tossed in a classic Caesar dressing with garlic croutons
HOUSE MIXED SALAD
$6.00
Mixed greens with tomato, cucumber, and herb vinaigrette
CLAMS CASINO
$12.00
½ dozen baked top neck clams with chopped bacon, garlic wine and butter
SPICY BUFFALO WINGS
$7.00
Served with celery sticks and bleu cheese dressing
CRAB MARTINI
13.00
Jumbo lump crabmeat served with cocktail sauce and lemon wedges

$Entree Salads


MEDITERRANEAN CHICKEN SALAD
$13.00
Chopped romaine lettuce with tomatoes, cucumbers, red onions, red peppers, kalamata olives, capers and feta cheese. Topped with warm grilled chicken and grilled pita bread served with house vinaigrette
GRILLED SALMON SALAD
$12.00
Mixed field greens with tomatoes, cucumbers, red onions, red peppers, fresh dill and Dijon honey vinaigrette
SOUTHWESTERN CHICKEN SALAD
$13.00
Chopped romaine lettuce with tomatoes, red peppers, scallions, roasted corn, cheddar Cheese, and bbq chicken tossed with bbq ranch dressing
SOUTHERN FRIED CHICKEN SALAD
$13.00
Chopped romaine lettuce with tomatoes, cucumbers, red peppers, red onions, cheddar Cheese and candied pecans served with honey mustard sauce
GREEK SALAD
$9.00
Chopped romaine lettuce with tomatoes, cucumbers, red onions, red peppers, kalamata olives, capers, feta cheese and anchovies served with olive oil and red wine vinegar
CHICKEN CAESAR SALAD
$13.00
Traditional ceasar salad with garlic croutons and warm grilled chicken
CHEFS SALAD
$11.00
Chopped romaine sliced turkey, ham, cheddar and swiss cheese garnished with tomatoes, onions, and egg
SOUP AND SALAD BAR
11.00
Choice of our soup of the day or crock of onion soup and all you can eat salad bar

$From the Golden Flame Grill


HAMBURGER
$9.00
8 oz certified Hereford beef ground chuck served with French fried potatoes lettuce, tomatoes, onions and pickle
CHEESE BURGER
$9.50
8 oz certified Hereford beef ground chuck with a choice of american, swiss, cheddar, or Mozzarella cheese served with French fried potatoes, lettuce, tomatoes, onions and pickle
GOLDEN FLAME DELUXE BURGER
$11.00
8 oz certified Hereford beef ground chuck with grilled mushroom, grilled onions, smoked bacon and cheddar cheese served with French fried potatoes, lettuce, tomatoes, and pickle
GOLDEN FLAME DELUXE BURGER
$1.00
ADD BACON TO ANY BURGER
GOLDEN FLAME DELUXE BURGER
$0.75
ONIONS OR MUSHROOMS
TEXAS CHICKEN BREAST SANDWICH
$11.00
Grilled chicken breast with apple wood smoked bacon topped with cheddar cheese served with French fried potatoes, lettuce, tomatoes, onions and pickle
GRILLED CHICKEN BREAST SANDWICH
$9.00
Tender marinated chicken breast, served on a sesame bun with lettuce, tomatoes, onions, pickle ,French fried potatoes
PETITE FILET MIGNON
25.00
8 oz fork tender Hereford beef served with French fried potatoes sautéed spinach and béarnaise sauce

$Sandwiches


MARYLAND CRAB CAKE
$13.00
Fried or Broiled on a sesame bun served with French fried potatoes and cole slaw
BLT
$8.00
Apple wood bacon, lettuce and tomatoes on white toast served with French fried potatoes and pickle
WHITE ALBACORE TUNA OR CHICKEN SALAD
$9.00
Served with lettuce, tomatoes, and mayonnaise on white toast served with French fried potatoes and pickle
THE CLUB
$11.00
Turkey, apple wood smoked bacon, lettuce, tomato, and mayonnaise served with French fried potatoes and pickle
REUBEN
$10.00
First cut corned beef, swiss cheese, 1,000 island dressing on grilled pumpernickel bread served with French fried potatoes and pickle
GYRO
$9.00
Lamb and beef strips with lettuce, tomatoes, red onions, tzaziki sauce and feta cheese served with warm pita bread and French fried potatoes
CHICKEN SOUVLAKI
9.00
Grilled chicken with lettuce, tomatoes, red onions, tzaziki sauce and feta cheese served with Warm pita bread and French fried potatoes

$Entrees


SAUTEED CALF'S LIVER
$11.00
Served with mashed potatoes, apple wood smoked bacon and sautéed onions
STEAK AND SHRIMP
$25.00
Hand carved Hereford new york strip steak with 3 jumbo fried shrimp served with French fries
GRILLED FILET OF SALMON
$16.00
Served with red bliss potatoes, and broccoli
LUMP CRAB CAKE PLATTER
$19.00
Broiled or fried served with French fried potatoes and cole slaw
PAN FRIED RAINBOW TROUT
$15.00
Served with red bliss potatoes and cole slaw
GRILLED NEW YORK STRIP STEAK
$21.00
8 oz Hereford beef New York strip steak cooked to your taste served with French fried potatoes and sautéed spinach.
FRIED SHRIMP
$17.00
6 jumbo Louisiana shrimp lightly breaded and golden fried. Served with French fries and cole slaw
GRILLED HAND CUT PORK CHOPS
$16.00
Served with mashed potatoes and sautéed spinach
CHOPPED STEAK
13.00
11 oz Certified Hereford beef ground chuck served with mushroom sauce and mashed potatoes

$Side Dishes


COLE SLAW
$2.00
FRENCH FRIES
$3.00
ONION RINGS
$4.00
SAUTEED SPINACH
4.00

$Beverages


COFFEE, DECAF
$2.50
COCA COLA, SPRITE, DIET COKE, GINGER ALE
$2.25
ICED TEA
$2.25
PERRIER SPARKLING MINERAL WATER
$3.00
CRANBERRY, ORANGE, PINEAPPLE JUICE
$3.00
LEVAZZA CAPPUCINO
$4.00
LEVAZZA ESSPRESSO
$3.00

Menu for Golden Flame Restaurant is provided by findrestaurantmenu.com

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