QUARANTINE SPECIAL
Crab Rangoon
$12.95
cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce
Kana Crispy Pork
$19.95
Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.
Crispy Pork Basil
$19.95
Stir fried pork belly with our chef's special spicy basil sauce, serve with steamed vegetables
Thai at Pad Thai
18.95
Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).
$Beverages
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Bottled Water
$2.00
Lemonade
$3.50
Shirley Temple
$2.50
Sparkling Water
$3.50
Orange
$3.50
Mango
$3.50
Cranberry
$3.50
Pineapple
$3.50
Apple Juice
$3.50
Fruit Punch
$4.50
Thai Iced Tea
$7.50
Thai Iced Coffee
7.50
$OUR SIGNATURE APPETIZERS
Bangkok Wings
$14.95
Fried Chicken Wings with Spicy Chili Sauce
Crispy Salmon Roll
$16.95
Marinate fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, Fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai Herb sauce.
Fried Platter
$20.95
A combination of Spring Roll, Calamari, Jacket Shrimp, Curry puff, Fried Tofu served with spicy sweet and sour sauce
Gyoza Dumpling
$11.95
Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.
Thai Lettuce Wraps
16.95
Create Your Own Thai Lettuce Rolls! Grilled chicken breast with carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with Three Delicious Spicy Thai Sauce-Peanut sauce, Sesame Sauce and Spicy peanut dip.
$Appetizers
Chicken Satay
$14.95
Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.
Healthy Rolls
$11.95
Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.
Spring Roll
$11.95
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.
Healthy Rolls Jae
$11.95
Without minced chicken, with green leave, rice noodles, scallion, bean sprout, cucumber, carrot and basil leaves, rolled in a fresh rice paper, served with spicy peanut dip.
Steamed Dumpling
$13.95
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.
Shrimp Cake
$11.95
Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.Spicy
Jacketed Shrimp
$12.95
Crispy pan fried wrapped shrimp served with sweet and sour sauce.
Curry Puff
$10.95
Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.
Fried Calamari
$14.95
Fresh squid, battered and deep-fried, served with spicy sweet and sour sauce.
Fried Tofu
$11.95
Deep-fried Tofu served with spicy sweet chili sauce and crushed peanuts.
Bean Thread Salad
$15.95
Cellophane noodles mixed with minced chicken, shrimp, lime juice, red onion fresh chili pepper, celery and cilantro.Spicy.
Thai Garden Salad
$10.95
Mixed green salad topped with deep-fried tofu, crispy noodles and served with peanut sauce dressing.
Green Papaya Salad
$13.95
Julienne green papaya, roasted peanut, green bean, tomato and dried baby shrimp, tossed with spicy lime dressing.Spicy.
Larb Kai
$14.95
Minced chicken mixed with spicy fresh lime juice, roasted ground rice, red onion and cilantro.Spicy.
Nua Num Tok
$17.95
Grilled sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.Spicy.
Steamed Mussels
$11.95
Steamed fresh mussels with basil, lemongrass and kaffir-lime leaves, served with spicy lime garlic sauce.spicy.
Seafood Salad
$17.95
Shrimp, squids, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves.Spicy.
Grilled Shrimp
$15.95
Slow grilled shrimp, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper.Spicy.
Squid Salad
15.95
Slow grilled squid, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper.Spicy.
$Soups
Tom Yum Mushroom
$10.95
Mushroom in spicy lemon grass broth with lime flavor.Spicy.
Tom Yum Shrimp
$11.95
Shrimp and mushroom in spicy lemon grass broth with lime flavor.Spicy.
Tom Yum Chicken
$10.95
Chicken and mushroom in spicy lemon grass broth with lime flavor.Spicy.
Tom Kha Chicken
$11.95
Chicken breast and mushrooms in spicy coconut lime flavor soup, with lemongrass and galanga.
Wonton Soup
$10.95
Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.
Seaweed Soup
$10.95
A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables.
Mixed Vegetables Soup
10.95
A flavorful delicate broth with mixed vegetables.
$OUR SIGNATURE ENTREES
Hangover Lo Mein
$22.95
Sauteed lo mein, shrimp, scallops, mussels, squid, onions, tomatoes, carrots, bell peppers with spicy basil and Sriracha sauce.
Honey Shrimps
$21.95
Batter Fried Shrimps with finger pepper, bell pepper, scallion.
Lamb Mussamun Curry
$24.95
Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk, served with curry fried rice and egg.
Siam Spicy Crispy Chicken
$19.95
Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg, and steamed vegetables.
Street Noodles
19.95
Stir-fried rice noodles with shrimp, minced chicken, egg, onion, thai peppers, bell peppers and basil with spicy chili paste
$Thai Noodle Soup
Chicken Stew Noodle Soup
$18.95
Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in chef's special chicken broth. Spicy.
Thai Chicken Noodle Soup
$17.95
Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth.
Thai Curry Noodle Soup
$20.95
Egg noodles with marinated chicken, carrot, potato, onion, and spicy massaman curry with coconut milk. Spicy.
Duck Noodle Soup
$20.95
Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style duck broth. Spicy.
Yentafo Noodles Soup
$19.95
Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli, and in chef's special. Spicy.
Tom Yum Noodle Soup with Chicken
$18.95
Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.
Tom Yum Noodle Soup with Seafood
22.95
Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.
$Full Menu Entrees
Pad Ka Pow
$18.95
Sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.
Pad Khing Sod
$18.95
Sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.
Garden Delight
$18.95
Stir fried with combination of broccoli, zucchini, carrots, babycorn and mushroom in light brown sauce.
Garlic Lover
$18.95
Stir fried in light garnished sauce and garnished with steamed mixed vegetables.
String Bean In Chili Paste
$18.95
Sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.
Pra Ram Chicken or Beef
$18.95
Topped with peanut sauce and served on a bed of steamed mixed vegetables.
Lemon Chicken
$18.95
Batter-fried chicken breast topped with chef’s special lemon flavor sauce.
Chicken with Cashew Nuts
$19.95
Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.Spicy.
Sweet and Sour
$18.95
Sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.
Chinese Broccoli
$18.95
Sauteed with Chinese broccoli.
Broccoli in Oyster Sauce
$18.95
Sauteed with broccoli in light brown sauce.
Pad Cellophane
$18.95
Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.
Spicy Chicken Lemongrass
$18.95
Stir-fried chicken with light yellow curry and lemongrass.Spicy.
Spicy Eggplant
18.95
Sauteed with eggplant and basil leaves in black bean sauce.Spicy
$Full Menu Vegetarian Entrees
Pad Tofu
$18.95
Sauteed tofu, shiitake mushroom and mixed vegetables in light garlic sauce. Vegetarian.
Mixed Vegetables in Light Brown Sauce
$18.95
Combination of fresh vegetables stir fried in light garlic sauce. Vegetarian.
Spicy Eggplant Jae
$18.95
Stir fried eggplant with hot chili, garlic and basil in black bean sauce. Spicy. Vegetarian.
Tofu Ga Pow
$18.95
Lightly deep fried tofu sauteed with chili, garlic, broccoli and fresh basil leaves in light brown sauce. Spicy. Vegetarian.
Broccoli Lover Jae
$18.95
Choice of Chinese broccoli or broccoli is light garlic sauce. Vegetarian.
Pad Thai Jae
$18.95
Pad Thai jae. Stir fried Thai noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg. Vegetarian.
Fried Rice Jae
$18.95
Stir fried rice with mixed vegetables, tofu and egg. Vegetarian.
Drunken Noodle Jae
$18.95
Mixed vegetables and tofu stir fried with fresh rice noodles, hot pepper and basil leaves. Spicy. Vegetarian.
Red Curry Jae
$18.95
Mixed vegetables with green or red curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves. Spicy. Vegetarian.
Green Curry Jae
$18.95
Mixed vegetables with green curry paste, coconut milk, tofu, bamboo shoot, eggplant, and fresh basil leaves. Spicy. Vegetarian.
Panang Tofu
$18.95
Deep-fried tofu topped with panang curry and coconut sauce and garnished with kaffir-lime leaves. Spicy. Vegetarian.
Praram Tofu
18.95
Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables. Vegetarian.
$Full Menu Thai Curry
Red Curry
$18.95
Sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.
Green Curry
$18.95
Sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.
Panang Curry
$18.95
Sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. Spicy.
Yellow Curry
18.95
Potato cooked in spicy yellow curry and coconut milk. Spicy.
$Full Menu Noodle and Rice
Pad Thai
$18.95
Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.
Drunken Noodle
$18.95
Sauteed rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper. Spicy.
Lard Nha
$18.95
Sauteed rice noodles with a choice of meat with Chinese broccoli in light brown gravy sauce.
Pad Si Ew
$18.95
Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce.
Fried Rice
$18.95
Stir-fried rice with tomato, egg, green onion and your choice of meat.
Ka Pow Fried Rice
$18.95
Stir fried rice with a choice of meat with hot pepper and basil leaves. Spicy.
Ka Pow On Rice
$19.95
Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. Spicy.
Pineapple Fried Rice
$20.95
Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.
Crabmeat Fried Rice
23.95
Stir fried rice with crabmeat, onion and egg.
$Chef Specialties
Honey Roasted Duck
$23.95
Sliced, de-boned duck served with steamed watercress and our chef's special sauce.
Roasted Duck in Curry
$23.95
Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. Spicy.
Crispy Duck with Basil Leaves
$22.95
Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.
Lamb in Two Seasons
$21.95
Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. Spicy.
Golden Scallops
$21.95
Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables.
Spicy Breaded Shrimp
$21.95
Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables. Spicy.
Bangkok Shrimp
$21.95
Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. Spicy.
Sizzling Seafood
$23.95
Shrimp, squid, scallops and mussels, sauteed in our spicy tangy sauce with shredded steamed mixed vegetables served on sizzling hot plate. Spicy.
Red Curry Seafood Combo
$24.95
Shrimp, scallop, squid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream. Spicy.
Shrimp in Hot Pot
$21.95
Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.
Spicy Tilapia in Mango Sauce
$20.95
Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce. Spicy.
Red Curry Salmon
24.95
Grilled filet of salmon sauteed with red curry paste, bamboo shoots, mushrooms, basil leaves, chili pepper and coconut milk. Spicy.
$Side Orders
Brown Rice
$5.50
Peanut Sauce
$4.00
Steamed Rice
$4.50
Sticky Rice
$5.50
Fried Rice
$9.00
Stir Fried Rice Noodles
$9.00
Steamed Mixed Vegetables
9.00
$Desserts
Sweet Sticky Rice with Fresh Mango
$10.95
Seasonal. The most popular Thai dessert.
Sweet Sticky Rice with Thai Custard
$10.95
Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.
Triple Layer Chocolate Cake
$10.95
A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark and delicious.
Lychee Cheesecake
$9.95
Homemade. Creamy cheesecake with a hint of vanilla, lemon, lychee fruit and lychee liqueur.
Fried Banana with Ice Cream
$8.95
Ice Cream
$7.95
Mango sorbet, coconut ice cream, green tea ice cream, vanilla ice cream.
Thai Silver Spring Ice Cream
$4.95
Thai Iced Coffee with vanilla ice cream, whipped cream and ground peanut.
Red Velvet Cheesecake
$9.95
Tiramisu
$9.95
Menu for Thai At Silver Spring is provided by findrestaurantmenu.com
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