Beverages
Lassi
$3.50
Fresh whipped yogurt drink. Hot and cold.
Mango Lassi
$3.95
Fresh whipped yogurt with mango. Hot and cold.
Soft Drinks
$2.95
Hot and cold.
Iced Tea
$2.95
Sweetened and unsweetened. Hot and cold.
Coffee
$2.95
Hot and cold.
Tea
$2.95
Hot and cold.
Indian Masala Tea
$2.95
Hot and cold.
Fruit Juices
2.95
Hot and cold.
$Appetizers
2 Pieces Vegetable Samosas
$4.25
Mildly spiced potatoes and peas wrapped in light crispy crust. Vegetarian.
Vegetable Pakoras
$4.25
Battered fried vegetable fritter. Vegetarian.
2 Pieces Chicken Keema Samosas
$4.50
Ground chicken cooked with a blend of spices wrapped in a light crispy crust.
Tandoori Chicken Wings
$6.95
Spices, fresh ginger garlic pest marinated with homemade yogurt.
Chat Papree
$5.95
Flour crisps, chick peas, potatoes and sweet tamarind chutney.
Chicken Sheekh Kabab
$6.95
Spices mixed with ground chicken and ginger garlic grilled in the tandoor.
Green Salad
$4.95
Mixed greens with homemade dressing.
Papadum
1.50
Thin and crispy wafers made from special lentil flour.
$Soups
Mulligatawny
3.25
A classic curry flavored lentil soup with chicken broth and rice.
$Curry Delicacies
Butter Chicken
$14.95
Boneless chicken cooked in our clay pit oven with tomato cream sauce.
Chicken Curry
$13.95
Boneless chicken cooked in delicious curry sauce and seasoned to taste.
Chicken Saag
$13.95
Tender pieces of chicken cooked with deliciously spiced and spinach.
Chicken Korma
$13.95
Boneless chicken simmered in mild and creamy sauce.
Chicken Dopiaza
$13.95
Diced and sliced chicken cooked with onions, herbs and spices.
Chicken Vindaloo
$13.95
South Indian favorite! Chicken with potatoes in a highly spiced and tangy sauce.
Dal Murgh
$13.95
Yellow lentils cooking seem to reach its highest in flavor and ease when its a chicken day.
Rogan Josh
$15.95
Pieces of lean lamb cooked in heavenly curry sauce with spices.
Keema Curry
$14.95
Simply spiced curried with ground lamb and potatoes.
Lamb Vindaloo
$15.95
South Indian favorite! Highly spiced cooked in a tangy hot sauce with potatoes.
Lamb Saag
$15.95
A perfect blend of lamb smothered in cream spinach.
Lamb Korma
$15.95
Cubes of lamb cooked on a mild creamy sauce with almonds and cashew nuts.
Lamb Dopiaza
15.95
Tender cubes of lamb cooked in fresh herbs, spices with extra onions and garnished with cilantro.
$Tandoor's
Tandoori Chicken
$12.95
Spring chicken marinated overnight in herbs, spices, yogurt, lemon juice, barbecued over flaming charcoal in tandoor.
Chicken Tikka
$13.95
Boneless chicken marinated overnight in herbs and spices, yogurt, chillies and lemon juice. Cooked in clay oven.
Lamb Chops
$17.95
Juicy lamb chops marinated in exotic Indian herbs and spices, skewered and cooked in a clay oven.
Salmon Tikka
$19.35
Fillet of salmon marinated overnight, deliciously spiced and cooked in our clay oven.
Shrimp Tandoori
$19.95
Shrimp seasoned in mild spices and cooked to perfection.
Lamb Seekh Kabab
$15.95
Tender minced lamb authentically cooked in clay oven.
Bombay Combination
$20.95
An assortment of tandoori specialties. Tandoori chicken, chicken tikka, shrimp and fish.
Chicken Sheekh Kabab
14.95
Spices mixed with ground chicken and ginger garlic grilled in the tandoor.
$Chef's Recommendation
Paneer Makhani
$13.95
A richly fragrant sauce made with spices, cream and tomato is served with Indian paneer cheese.
Chicken Tikka Masala
$14.95
Boneless chicken cooked in our clay pit oven and simmered in chefs tikka masala sauce.
Kadai Gosht
$15.95
Succulent pieces of lamb cooked with ginger, garlic and spices.
Goat Curry
$14.95
Deliciously cooked goat in a gravy with Indian herbs and spices.
Fish Curry
$16.95
Chunks of fish simmered in a spicy hot coconut sauce.
Shrimp Curry
$16.95
Shrimp simmered in Indian herbs, spices and gravy.
Shrimp Vindaloo
16.95
Shrimp cooked with potatoes in highly spicy and tangy hot sauce.
$Rice Delicacies
Vegetable Biryani
$12.95
Aromatic Indian basmati rice steam cooked with garden fresh assorted vegetables flavored with mild spices garnished with fried onions. Vegetarian.
Chicken Biryani
$13.95
Tender cubes of chicken flavored with special spices, then steamed cooked with aromatic Indian basmati rice garnished with fried onions.
Lamb Biryani
$15.95
Succulent pieces of curried lamb cooked with aromatic Indian basmati rice garnish with fried onions.
Shrimp Biryani
$16.95
Shrimp gently marinated with fresh herbs and spices then steam cooked with aromatic Indian basmati rice garnish with fried onions.
Goat Biryani
15.95
Specially flavored tender pieces of goat cooked with aromatic basmati rice garnish with fried onions.
$Tandoori Breads
Naan
$2.95
Traditional white bread.
Onion Kulcha
$4.26
Naan bread stuffed with finely chopped onions.
Aloo Paratha
$3.95
Whole wheat bread, stuffed with potato and spice.
Paratha
$3.75
Whole wheat layered bread, baked in tandoor and topped with melted butter.
Garlic Naan
$4.50
Lightly buttered naan bread stuffed with garlic and flavored with herb.
Keema Naan
4.95
Naan bread stuffed with ground lamb and flavored with herbs and butter.
$Vegetarian Specialities
Malai Kofta
$12.95
Mixed vegetables and cheese dumplings simmered in mild sauce. Vegetarian.
Mattar Paneer
$12.95
Homemade cheese cooked with green peas in a mild onion sauce. Vegetarian.
Aloo Gobhi
$12.95
Florets of cauliflower and potatoes tossed in a exotic blend of Indian spices. Vegetarian.
Saag Paneer
$12.95
Spinach and homemade cheese cubes simmered in mild spices. Vegetarian.
Baigan Bharta
$12.95
Eggplant cooked with sauteed onions, tomatoes and flavored with spices. Vegetarian.
Chana Masala
$11.95
Chickpeas cooked with medium hot and spicy sauce in the popular punjabi style. Vegetarian.
Bhindi Masala
$13.95
Fresh okra sauteed with onions, tomatoes, fresh herbs and touch of chat masala. Vegetarian.
Vegetarian Korma
$12.95
Mixed vegetables cooked in a mild creamy sauce with almonds and cashew nuts. Vegetarian.
Mixed Vegetable Curry
$12.95
Meatless main gets its complex flavor from a combination of spices including coriander and cumin. Vegetarian.
Yellow Daal
$10.95
Slowly simmered lentils sauteed in butter with ginger, garlic onions and tomatoes. Vegetarian.
Thali
18.95
Combination of vegetarian meal with raita, salad, dal, rice and naan. Vegetarian.
$Side Dishes
Saag Paneer
$4.25
Spinach and homemade cheese cubes simmered in mild spices.
Baigan Bharta
$4.50
Eggplant cooked with sauteed onions, tomatoes and flavored with spices.
Chana Masala
$3.95
Chickpeas cooked with medium hot and spicy sauce in the popular punjabi style.
Vegetable Curry
$4.25
It gets complex flavor from a combination of spices including coriander and cumin. Vegetarian.
Aloo Gobhi
$3.95
Florets of cauliflower and potatoes tossed in a exotic blend of Indian spices.
Yellow Daal
$3.95
Slowly simmered lentils sauteed in butter with ginger, garlic onions and tomatoes.
Mango Chutney
$2.95
Sweet and mildly spiced diced mangoes with herbs.
Raita
$2.95
Yogurt, tomatoes, cucumber and potatoes.
Rice
3.25
Indian basmati rice.
$Desserts
Kheer
$3.95
Indian rice pudding garnished with nuts and raisins and served cold.
Gulab Jamun
$3.95
Homemade deep fried cheese balls dipped in cardamom flavored sugar syrup.
Kulfi
$3.95
Traditional Indian ice cream.
Mango Kulfi
$4.50
Menu for Bombay Indian Restaurant is provided by findrestaurantmenu.com
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