Appetizers
A01 Baya Gyaw
$6.99
Gram fritter. 4 count. Yellow split peas, ginger, garlic and cilantro blended and deep-fried.
A02 BooThee Gyaw
$6.99
Squash fritter. 4 count. Asian long green squash lightly battered and deep-fried.
A03 Burmese Samosa
$6.99
Golden triangle. 4 count. Potato, onion and green peas in spring roll wrapper and deep-fried.
A04 KawPyant Gyaw
$6.99
Spring rolls. 4 count. Shredded cabbage, carrot and chicken wrapped and deep-fried.
A05 KaYannThee Gyaw
$6.99
Eggplant fritter. 4 count. Eggplant sticks lightly battered and deep-fried.
A06 PaZun Gyaw
6.99
Fried shrimp. 4 count. Shrimp lightly battered and deep-fried.
$Soups
S01 KyarZan Hingar Soup
$7.99
Transparent noodle soup with wood-ear mushrooms, dried bean curd, chicken (dark meat) and fish cake, topped with fresh spring onion, cilantro and black pepper.
S02 MoHingar Soup
$7.99
Rice noodles in fish soup with lemon grass (served with sliced lime and fresh cilantro).
S03 OhnNo KaukSwe Soup
$7.99
Egg noodles with chicken strips (dark meat) in creamy coconut soup.
S04 TheeSone Hin Soup
$7.99
Vegetable soup with string beans, okra, eggplant, potato, carrot and yellow split peas.
S05 TheeSone Hin Kyet Soup
8.99
Vegetable soup with chicken strips (dark meat).
$Salads
Burmese dressing: crushed peanuts, sesame seeds, gram powders, lemon juice, garlic oil, and fish sauce. Vegetarian dishes are available upon request.SL01 Baya Gyaw Thoke
$11.99
Gram fritter salad. Gram fritter, tomato, cabbage, onion and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.
SL02 Gyinn Thoke
$9.99
Ginger salad. Shredded fresh ginger, cabbage tossed with Burmese dressing, garnished with fried garlic, crispy yellow peas and carrots.
SL03 Kha Yann Chin Thee Thoke
$9.99
Tomato salad. Tomato, cabbage, onion and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.
SL04 KyetThar Thoke
$11.99
Chicken salad. Steamed chicken strips (dark meat), tomato, cabbage, fresh cilantro and onion, tossed with Burmese dressing, garnished with fried onion and carrots.
SL05 Let Phet Thoke
$9.99
Green tealeaf salad. Fermented tea leaf, tomato and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.
SL06 PePyar Thoke
$9.99
Tofu salad. Lightly fried tofu, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onions and carrots.
SL07 PyiGyi Ngar Thoke
$13.99
Squid salad. Steamed squid, tomato, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.
SL08 ThaYatThee Thoke
$9.99
Mango salad. Shredded green mango, cabbage and onion, tossed with Burmese dressing, garnished with fresh onion and carrots.
SL09 ThinnBawThee Thoke
$9.99
Green papaya salad. Shredded papaya, cabbage, and onion, tossed with Burmese dressing, garnished with fried onion and carrots.
SL10 WetThar Thoke
$12.99
Pork salad. Sliced steamed pork, tomato, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onions and carrots.
SL11 PaZun Thoke
$13.99
Shrimp salad. Steamed shrimp, tomato, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.
SL12 KawPyant Gyaw Thoke
$12.99
Spring roll salad. Chopped fried spring rolls (with chicken) with tomato, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.
SL13 HtaMin Thoke
11.99
Steamed jasmine rice salad. Steamed jasmine rice, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.
$Noodle and Rice Dishes
Burmese dressing: crushed peanuts, sesame seeds, gram powders, lemon juice, garlic oil, and fish sauce. Vegetarian dishes are available upon request.N01 LetThoke Sone
$13.99
Mixed noodle dish. Served room temperature. A combination of 4 different noodles, fried tofu, potato, onion, cabbage and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.
N02 San KyarZan, KaukSwe and Pe KyarZa n Thoke
$13.99
Served room temperature. Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.
N03 NanJee Thoke
$13.99
Served room temperature. Thick noodles mixed with curried chicken strips (dark meat), onion, cabbage and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.
N04 KyarZan and KaukSwe Gyaw
$13.99
Choice of thin noodles or egg noodles stir-fried with pork or chicken (dark meat), cabbage, carrots and green onion. Shrimp or combo for an upcharge.
N05 NanJee Gyaw
$13.99
Thick noodles stir-fried with pork or chicken (dark meat), cabbage, carrots and green onion, topped with egg. Shrimp or combo for an upcharge.
N06 Nyat KaukSwe Gyaw
$14.99
Flat rice noodles stir-fried with pork or chicken (dark meat), bean sprouts, lettuce, ground peanuts and topped with egg. Shrimp or combo for an upcharge.
FR01 HtaMin Gyaw
14.99
Choice of tofu, chicken (dark meat), or pork stir-fried with jasmine rice, carrots, cabbage, and onions. Shrimp, beef, or combo for an upcharge.
$Pork Entrees
P01 WetThar ALoo Hin
$15.99
Pork and lightly fried potato simmered in onion base curry.
P02 WetThar ChoChin Gyaw
$15.99
Sliced pork, green pepper, onion and tomato sauteed in light brown sauce. Chinese sausage for an upcharge.
P03 WetThar HtaMin Paung
$15.99
Pork, broccoli, cauliflower and carrots, sauteed in thick brown sauce, served on rice
P04 WetThar KaYann Thee Hin
$15.99
Pork and eggplant simmered in onion base curry, garnished with fresh cilantro.
P05 WetThar KyetHinnGarThee Gyaw
$15.99
Sliced pork sauteed with bitter melon and onion.
P06 WetThar MoteNyinChin Gyaw
$15.99
Sliced pork sauteed with onion, sour mustardand fresh cilantro.
P07 WetThar ThaYetThee Hin
$15.99
Pork chunks simmered with pickled mango curry.
P08 WetThar Hmyit Gyaw
15.99
Sliced pork sauteed wi th sliced bamboo and onion
$Beef Entrees
B02 AMeThar ASane Gyaw
$15.99
Sliced beef, broccoli, cauliflower, cabbage and carrots sauteed with light brown sauce.
B03 AMeThar Kabat Gyaw
$15.99
Sliced beef, tomato, green pepper and onion sauteed with curry powder (not on a skewer).
B04 AMeThar NanNanBin Hin
$15.99
Sliced beef and fres h cilantro simmered in onion-tomato base curry.
B05 AMeThar NgaYoteThee Hin
$15.99
Sliced beef simmered in onion- tomato curry with hot pepper.
B06 AMeThar PinSane Hin
$15.99
Sliced beef and fresh basil simmered in onion-tomato base curry.
B07 AMeThar HtaMin Paung
$15.99
Beef, broccoli, cauliflower, cabbage and carrots sauteed with thick brown sauce, served on top of rice
AMeThar ALoo Hin
15.49
Sliced beef and lightly fried potato simmered in onion-tomato base curry
$Poultry Entrees
CH01 KyetThar ALoo Hin
$14.99
Chicken chunks (dark meat) and lightly fried potato simmered in onion base curry.
CH02 KyetThar ASane Gyaw
$14.99
Chicken (dark meat), broccoli, cauliflower, cabbage and carrots sauteed in light brown sauce.
CH03 KyetThar BuThee Hin
$14.99
Chicken chunks (dark meat) and long squash simmered in onion curry sauce.
CH04 KyetThar HtaMin Paung
$15.99
Chicken (dark meat), broccoli, cauliflower, cabbage and carrots sauteed with thick brown sauce, served on top of rice.
CH05 KyetThar KyetHinnGarThee Gyaw
$14.99
Chicken (dark meat) sauteed with bitter melon and onion.
CH06 KyetThar MoteNyinChinn Gyaw
$14.99
Chicken (dark meat) sauteed with onion, sour mustard and fresh cilantro.
CH07 KyetThar NgaYote Thee Hin
$14.99
Chicken chunks (dark meat) and hot pepper simmered in onion-tomato base curry.
CH08 KyetThar Hmyit Gyaw
$14.99
Chicken strips (dark meat) sauteed with bamboo strips and onion.
CH09 KyetThar PinSane and NanNanBin Hin
$14.99
Chicken chunks (dark meat) simmered in onion-tomato curry with your choice of basil or cilantro.
CH10 KyetThar ALoo Masala Hin
$14.99
Chicken strips (dark meat) and lightly fried potato in onion-tomato base curry with masala spice.
CH11 KyetThar Ohnno Hin
$14.99
Chicken chunks (dark meat), green pepper, onion and tomato simmered in coconut cream sauce.
CH12 KyetThar ThaYetThee Hin
$14.99
Chicken chunks (dark meat) simmered with pickled mango curry.
CH13 Mandalay KyetThar
$15.99
Served room temperature. Chicken strips (white meat) boiled and served with lemon-soy, crushed peanuts and sesame seed sauce.
CH14 KyetThar Kabat Gyaw
14.99
Chicken strips (dark meat), tomato, green pepper and onion sauteed with curry powder (not on a skewer).
$Seafood Entrees
SF01 Ngar Hin
$16.99
Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with green pepper.
SF02 NgarKhu ChoChin Gyaw
$16.99
Catfish fried until golden and sauteed with green pepper, onion and tomato in light brown sauce.
SF03 Ngar MaGeeThee Hin
$16.99
Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper.
SF04 PaZun ChoChin Gyaw
$16.99
Shrimp, green pepper, onion and tomato sauteed with sweet soybean sauce.
SF05 PaZun MoteNyinChin Gyaw
$16.99
Shrimp sauteed with sour mustard, onion and fresh cilantro.
SF06 PaZun Hin
$16.99
Shrimp, green pepper, onion and tomato simmered in onion base curry.
SF07 PaZun Ohnno Hin
$16.99
Shrimp, green pepper, onion and tomato simmered in coconut curry sauce.
SF08 Tilapia Hin
16.99
Tilapia simmered in onion-tomato base curry with green pepper.
$Vegetarian Entrees
All vegetarian entrees are vegan.V01 Aloo ChoChin Gyaw
$13.99
Lightly fried potato, green pepper, onion and tomato sauteed in light brown sauce. Add fried tofu for an additional charge.
V02 KaYanChinThee PePyar Hin
$13.99
Tomato, tofu and onion sauteed with fresh cilantro.
V03 KaYann Thee Hin
$13.99
Eggplant simmered in onion base curry and garnished with fresh cilantro.
V04 A Sane Gyaw
$13.99
Broccoli, cauliflower, carrotand cabbage sauteed with light brown sauce. Add tofu or dry bean curd for an additional charge.
V05 Mandalay Tofu
$13.99
Light fried tofu sliced and served with lemon-soy, crushed peanuts and sesame seed sauce. Served room temperature.
V06 Nyat KaukSwe Gyaw
$14.99
Flat rice noodles stir-fried with yellow beans (Vatana), bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu.
V07 PePyar PePinPauk Gyaw
$13.99
Lightly fried tofu sauteed with bean sprouts in light brown sauce.
V08 PePyoke KyetThun Gyaw
$13.99
Yellow beans (Vatana) stir-fried with onion, scallion and garnished with fried onion.
V09 PePyoke Hmyit Gyaw
$13.99
Yellow beans (Vatana), onionand bamboo strips stir-fried with curry powder.
V10 PePyar NgaYoteThee Hin
$13.99
Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry.
V11 Tofu Kabat Gyaw
$13.99
Lightly fried tofu, tomato, green pepper and onion sauteed with curry powder.
V12 Tofu MoteNyinChin Gyaw
$13.99
Tofu (soft or fried) sauteed with sour mustard, onion and fresh cilantro.
V13 Tofu Ohnno Hin
$13.99
Lightly fried tofu cooked with coconut cream curry sauce. Green pepper, onion and tomato for an additional charge.
V14 Tofu PinSane and NanNanBin Hin
$13.99
Lightly fried tofu with your choice of basil or cilantro simmered in onion tomato base curry.
V15 HtaMin Paung
14.99
Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage and carrots sauteed with thick brown sauce, served on top of rice.
$Chef's Specialties
SP01 Ame Thar Hnut
$18.99
Beef chunks simmered in an onion based curry sauce.
SP02 Wet Thar A Yoe Hnut
$18.99
Pork chop simmered in an onion based curry sauce with of a choice pickled mango or masala spice sauce or tamarind sauce.
SP03 Wet Nan Yoe Hin
$17.99
Pork ribs simmered in an onion based curry sauce with onion and tomato (can add potato).
SP05 Pethee Gway
$13.99
String beans sauteed lightly with soy sauce and onion. Add tofu, pork belly, chicken, shrimp, beef or pork for an additional charge.
SP06 Pe Pyar Tha Yet Thee Hin
$14.99
Tofu simmered in a pickled mango curry sauce.
SP07 Pe Pyar Pepoke Hin
$14.99
Tofu simmered in fermented soybean in an onion curry sauce.
SP08 Wet Thar Thone Ther Hin
$18.99
Pork belly simmered in an onion curry sauce with onion and tomato (can add potato).
Mote Nyinchin Htamin Gyaw
$18.98
Sour mustard stir fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp or egg
Ngar Paung
19.99
A fish steak cooked with an onion-tomato based curry sauce
$Side Dishes
I01 AChin Yay
$0.99
Lemon and garlic with hot chili sauce.
I02 BaLaChaung NgaPi Gyaw
$6.49
Dried shrimp, shrimp paste, fried onion, fried garlic and hot chili pepper.
I03 ChinBaung Hincho
$2.99
Burmese sorrel leaf in garlic broth.
I04 Hingar
$1.99
Shredded cabbage, bean sprouts and green onion in garlic broth.
I05 Mandalay AchoYay
$0.99
Soy sauce, garlic, lemon juice, chili, sesame seeds and peanuts.
I06 HtaMin Phyu
$2.00
One bowl of steamed white rice (jasmine).
I07 Danbauk Hta Min
$4.00
Extra serving of Sunday special basmati rice.
I08 Ohn Htamin
4.00
Extra serving of Thursday special coconut rice.
$Desserts
D01 ShweJi
$3.99
Cream of wheat, coconut cream, sugar, egg, milk and raisins, topped with poppy seeds, then baked until lightly golden brown.
D02 Sticky Rice with Brown Sugar and Coconut
3.99
Vegan.
$Beverages
BG01 Iced LaPetYay
$3.99
Black tea with condensed milk and sugar.
BG02 Iced Myanmar Coffee
$3.99
Coffee with condensed milk and sugar.
BG03 Soft Drink
$1.99
BG04 YayNway Gyan
$1.49
Handpicked green tea from the Myanmar mountains.
BG05 Juice
$3.49
Menu for Mandalay Restaurant & Cafe is provided by findrestaurantmenu.com
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