River Falls Tavern

River Falls Tavern Menu

(301) 571-0111
10128 River Rd, Potomac, MD 20854

Dinner Starters


Old School Onion Rings
$7.00
Crab Shack mustard sauce, garlic and dill and buttermilk ranch.
Deviled Hen Eggs
$8.00
Feta cheese, red onion, pepperoncini, prosciutto and chives.
Crawfish Pepperpot Soup
$10.00
With crab meat and mushrooms.
Ahi Tuna Tartare
$16.00
Sesame cukes, peanuts, harissa scallion and sea salt chips.
Ale Steamed Blue Bay Mussels
$12.00
Smoked bacon, pee wee potatoes, aged Gruyere, gremolata or served simply with garlic white wine and parsley.
River Falls Tavern Chicken Wings
$10.00
Chicken Fried Calamari
12.00
Smoked chile yogurt, cilantro and Latin spices.

$Dinner Salads and Pasta


Tavern Salad
$12.00
Mixed lettuce, tomatoes, cukes, red onion, white cheddar, Tavern fries and honey lemon vinaigrette.
Arugula and Farro Tabbouleh Salad
$12.00
Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing.
Brussel Sprouts and Squash Salad
$14.00
Creme fraiche, toasted peanuts, curry spice and maple vinaigrette.
River Falls Caesar Salad
$14.00
Soft boiled egg, white anchovies, garlic polenta croutons and garlic dressing.
Couscous and Artichokes Salad
18.00
Foraged mushrooms, autumn squash, goat cheese and pumpkin seed pesto.

$Dinner Market Entrees


Grilled Bronzino
$28.00
Roasted squash, toasted hazelnuts, haricot verte and romesco sauce.
Pan Seared Norwegian Salmon
$25.00
Pearled barley, roasted fall onions, cider sage butter and horseradish.
Pepper and Coriander Seared Tuna
$27.00
Roasted beets, emerald kale and farro salad with ponzu dressing.
Roasted Amish Chicken
22.00
Andouille sausage dirty rice, sauteed spinach and bourbon gravy.

$Dinner Tavern Fare


Blackened Fish Tacos
$20.00
Chesapeake bay blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green Chile mayo.
Tavern Fish and Chips
$22.00
Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce.
Steak Frites
$27.00
Grilled bistro steak, crisp fries, maitre'd butter and red wine sauce.
Crab Cake Entree
34.00
2 jumbo lump crab cakes, old bay slaw, tartar sauce and fries.

$Dinner Tavern Burger


Everybody's Burger
$17.00
Grass fed beef, grilled your way, lettuce, tomato and onion on the side.
Salmon Burger
$18.00
Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions.
Wagyu Beef Burger
24.00
Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions.

$Dinner Sides


Roasted Autumn Squash
$6.00
Chile spices, toasted hazelnuts and olive oil.
Sauteed Brussels Sprouts
$6.00
Bacon, shallots and pecorino.
Crispy Frites
$6.00
Green chile mayo and ketchup.
Sauteed Collard Greens and Farro
$6.00
With brown butter and garlic.
Fricassee of Wild Mushrooms
6.00
Truffle oil and thyme.

$Lunch Starters


Crawfish Pepperpot Soup
$10.00
With crab meat and mushrooms.
Ahi Tuna Tartare
$16.00
Sesame cukes, peanuts, harissa scallion and and sea salt chips.
Ale Steamed Blue Bay Mussels
$12.00
Smoked bacon, pee wee potatoes, aged Gruyere cheese, gremolata or served simply with garlic white wine and parsley.
River Falls Tavern Chicken Wings
$10.00
Chicken Fried Calamari
$12.00
Smoked chile yogurt, cilantro and Latin spices.
Deviled Hen Eggs
8.00
Feta cheese, red onion, pepperoncini, prosciutto and chives.

$Lunch Salads


Tavern Salad
$12.00
Baby lettuce, tomatoes, cukes, red onion, white cheddar Tavern fries and honey lemon vinaigrette.
River Falls Caesar Salad
$12.00
Soft boiled egg, white anchovies, garlic polenta croutons and pecorino.
Chesapeake Cobb Salad
$12.00
Avocado, quinoa, sunflower seeds, blue cheese, bacon, egg, grape tomatoes and Green Goddess dressing.
Modern Chop House Salad
$14.00
Romaine lettuce, roasted sweet corn, avocado, roasted red pepper, queso fresco, quinoa, fried onions and lime chipotle dressing.
Roasted Farm Beet Salad
$12.00
Emerald kale, farro and ponzu dressing.
Arugula and Farro Tabbouleh Salad
12.00
Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing.

$Lunch Sandwiches and Such


French Dip Sandwich
$16.00
Thinly sliced roast beef, provolone cheese, horseradish cream and au jus.
Pastrami Spiced Turkey Reuben Sandwich
$15.00
House brined and roasted, Brussels sprout kraut, Gruyere cheese, mustard, 1000 Island dressing and rye.
Couscous and Artichokes
$18.00
Foraged mushrooms, winter squash, goat cheese and pumpkin seed pesto.
Grilled Chicken and Bacon Club Sandwich
$16.00
Benton's smokehouse bacon, bibb lettuce, hot house tomatoes, avocado and Dukes mayo.
Blackened Fish Tacos
$19.00
Chesapeake blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green chile mayo.
Tavern Fish and Chips
$22.00
Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce.
Chesapeake Crab Cake
$22.00
Jumbo lump crab, red cabbage slaw and house tartar sauce.
Simply Grilled Norwegian Salmon and Vegetables
19.00

$Lunch Tavern Burgers


Everybody's Burger
$17.00
Grass fed beef, grilled your way, with lettuce, tomato and onion on the side.
Salmon Burger
$16.00
Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions.
Wagyu Beef Burger
22.00
Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions.

$Lunch Sides


Roasted Winter Squash
$6.00
Chile spices, toasted hazelnuts and olive oil.
Sauteed Brussels Sprouts
$6.00
Bacon, shallots and pecorino.
Crispy Frites
$6.00
Green chile mayo and ketchup.
Sauteed Collard Greens and Farro
$6.00
With brown butter and garlic.
Fricassee of Wild Mushrooms
$6.00
Truffle oil and thyme.

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