Entrees
Fettuccini Bolognese
$24.00
San Marzano tomato, dry aged beef, pecorino di fossa.
Short Rib
$29.00
Potato puree, kaleidoscope carrots, wild mushrooms, cipollini onion.
Crispy Skin Salmon
$28.00
Cauliflower and bosc pear puree, savoy cabbage, black-eyed peas, grain mustard butter.
Icelandic Cod
$29.00
Little neck clams, braised bacon, marlbing potatoes, leek crema.
Jumbo Lump Crab Cake
$21.00
Rainbow chard, roasted jerusalem artichoke, cipolinni onion, lemon emulsion.
Crawfish etoufee
$30.00
Louisiana crawfish, gulf shrimp, buttered rice, warm baguette.
Smoked Eggplant & Zucchini
$19.00
White asparagus, pickled ramps, tomato jam, sweet pepper relish.
Eggs Benedict
$16.00
Two soft poached eggs, Canadian bacon atop toasted English muffin with hollandaise sauce.
Skillet Baked Shakshuka
$14.00
Two poached eggs and tomato-chili broth, feta, warm baguette.
Steak & Eggs
$21.00
Grilled bistro steak, eggs your style, home fries.
Today's Omelette
$15.00
Lock 72 Breakfast
$14.00
Two eggs your way, applewood smoked bacon, home fries and rustic toast.
Blueberry Pancakes
$13.00
Housemade mixed berry jam, maple syrup, whipped cream.
Veal Milanese
$24.00
Arugula, roasted roma tomato, aged Parmesan, lemon caper butter.
Smoked Eggplant & Zucchini
$22.00
White asparagus, pickled ramps, tomato jam, sweet pepper relish.
Crispy Skin Salmon
$21.00
Cauliflower and bosc pear purée, savoy cabbage, black eyed peas, grain mustard butter.
Fettuccini Bolognese
$19.00
San Marzano tomato, pecorino di fossa, dry aged beef.
Filet Mignon
39.00
Potato-celery root pureé, arrowhead spinach, baby carrots, maître d' butter.
$Appetizers
White Asparagus Veloute
$12.00
Housemade granola, preserved lemon, crispy shallot.
Shaved Vegetable Salad
$10.00
Spring vegetables, local goat cheese, lemon vinaigrette.
Roasted Zucchini & Squash Carpaccio
$12.00
Arugula, pine nuts, honey-balsamic glaze.
Caesar Salad
$13.00
Romaine lettuce, white boquerones, Pecorino Romano, brioche crouton.
Quinoa Salad
$11.00
Grapefruit, avocado, golden beets, pistachios, lemon vinaigrette.
Hamachi Crudo
$16.00
Passionfruit, trout roe, cucumber, brioche tuille.
Pan Seared Day Boat Scallop
$18.00
Morel mushrooms, spring pea, pickled fiddlehead fern, local radish.
Grilled Octopus
$21.00
"papas bravas", charred fennel, olives, piquillo pepper romesco.
Today's Soup
$11.00
Shaved Vegetable Salad
$11.00
Spring vegetables, local goat cheese, lemon vinaigrette.
Quinoa Salad
$14.00
Grapefruit, golden beet, avocado, pistachio, lemon vinaigrette.
Pan Seared Day Boat Scallop
22.00
Morel mushrooms, spring pea, pickled fiddlehead fern, local radish.
$Desserts
Housemade Ice Cream
$6.00
Seasonal Cheesecake
$9.00
Chocolate Mousse
9.00
Whipped cream, vanilla anglaise.
$Entree Salads
Grilled Hanger Steak
$24.00
Butter lettuce, roasted mushrooms, bacon lardon, shaved onion, maytag blue cheese, red wine vinaigrette.
Cobb Salad
$18.00
Romaine lettuce, grilled chicken, deviled egg, marinated tomatoes, avocado, blue cheese crumbles, poblano ranch.
Grilled Octopus Salad
21.00
"papas bravas", charred fennel, olives, piquillo pepper romesco.
$Sandwiches
Salmon Burger
$16.00
Tomato, red onion, arugula, cilantro, harissa aioli.
Dry Aged Beef Burger
$20.00
Aged cheddar, applewood smoked bacon, grilled red onion, iceberg lettuce, "special sauce".
Jumbo Lump Crab Cake Sandwich
$21.00
Housemade guacamole, pickled ginger, savoy cabbage coleslaw, sriracha mayo.
Grilled Chicken Sandwich
17.00
Avocado, bacon, bibb lettuce, roasted tomato, lemon-thyme mayo, ciabatta.
$Sides
Baby Spring Vegetables
$7.00
Toasted pine nuts, mint vinaigrette.
Brussel Sprouts
$8.00
Esplette pepper, preserved lemon vinaigrette.
Crispy Brussel Sprouts
$8.00
Espelette pepper, preserved lemon vinaigrette.
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