Soups and Salads
Add grilled steak, salmon, hardwood-grilled lamb chops, chicken or falafel patties for an additional charge.Andalusian Gazpacho Soup
$4.00-7.00
Vegan.
Potato Leek Soup
$4.00-7.00
Vegetarian. Gluten free.
Half and Half Caesar Salad
$9.00
Your choice of cup of soup and Caesar salad.
Irish Greens Salad
$9.95
Baby greens, baby kale, tomatoes, cucumbers, watermelon radish, carrots and country vinaigrette. Vegan. Gluten free.
Spinach and Arugula Salad
$11.00
Strawberries, mandarin oranges, hearts of palm roasted pecans, sweet & sour scallion vinaigrette. Vegetarian. Gluten free.
Lahinch Market Salad
11.00
Romaine, hard boiled egg, avocado, pickled red onion, cucumber, tomatoes, beets, cashel blue and creamy malted herb dressing. Vegetarian. Gluten free.
$Starters
Chincoteague Oysters on the Half Shell
$2.50
Cocktail sauce, mignonette and lemon.
Deviled Egg with Smoked Salmon
$2.00
Mediterranean Platter
$13.00-18.00
Greek yogurt with roasted peppers, hummus, eggplant fritter with tomato jam, falafel with tahini sauce, pickled vegetables, flatbread and pita bread. Vegetarian.
Smoked Norwegian Salmon Plate
$13.95
Arugula, capers and tomato salad.
Mussels Meuniere
$12.95
Garlic, shallots, parsley, lemon and white wine.
Roasted Brussel Sprouts
$7.00
Apples, bacon and blue cheese.
Hot Crab-Parmesan Dip
$12.95
Served with baguette slices.
Fried Cheese Curds
$8.00
Red hot-blue dip.
Hummus, Pita and Olive Oil
$8.00
Vegan.
Buffalo Style Chicken Wings
$10.00
Hot, medium or mild, blue cheese and celery sticks.
Semolina Buttermilk Fried Calamari
$12.95
Lemon and cherry pepper dip.
Guinness Battered Eggplant Fritters
$8.00
Topped with spiced tomato jam. Vegetarian.
Blackened Fish Taco
8.00-15.00
White corn tortilla, cabbage and pepper slaw, avocado crema, salsa and homemade pickled jalapenos.
$Irish Specialties
Roasted Salmon Fillet
$25.00
Curry roasted cauliflower, carrots and yogurt glaze.
Bangers and Mash
$18.00
Savoy cabbage and braised carrots.
Corned Beef and Cabbage
$22.00
Mashed potatoes, savoy cabbage and carrots and mustard sauce.
Guinness - Battered Fish and Chips
$16.00
Coleslaw and tartar sauce.
Black Pepper Roasted Cod Filet
$19.00
Over Dublin coddle with potatoes, black bacon, sausages, onions kale and carrots.
Hot Corned Beef Sandwich
$17.00
Thick rye, Irish mustard slaw, Swiss and au jus.
Traditional Shepherd's Pie
$20.00
Braise ground beef, roasted root vegetables, green peas, mashed potatoes and Irish mixed greens.
Eggplant Bolognese
21.00
Over sauteed spaghetti squash, topped with chives and Parmesan cheese.
$From the Hardwood-Burning Grill
Oak Roasted BBQ Half Chicken
$18.00
Apple BBQ sauce, mashed potatoes and vegetables.
Grilled Trout
$24.00
Wild mushroom stroganoff with egg noodles, topped with arugula and fried onions.
Grilled Lamb Chops
$29.00
Apple and mint jam. Gluten free.
Grilled Duroc Pork Chop
$27.00
Maple-Dijon mustard glaze served with choice of 2 sides.
Flat Iron Steak
$26.00
Cab. 8oz. balsamic-mustard onions and cashel blue cheese (gluten free), served with choice of 2 sides.
Steak Frites
$28.00
New York strip steak topped with 7 locks rye in rye stout herb butter.
Aspen Ridge All Natural Hamburger
$12.95
Challah roll, red onion, shaved lettuce, tomato, house sauce and french fries.
Grilled Chicken Sandwich
13.95
Butternut squash and bacon jam and goat cheese.
$Side Dishes
Hand-Cut French Fries
$5.00
Steamed Baby Spinach
$6.00
Gluten free.
Bourbon Smashed Sweet Potatoes
$5.00
Gluten free.
Roasted Brussels Sprouts, Mushrooms, Apples and Sweet Potatoes
6.00
$Express Lunch
Served with choice of potato-leek soup, small Irish greens or Caesar salad.Falafel Pita Lunch
$13.00
Chili roasted eggplant, tomatoes, cucumbers, radishes, tahini sauce and french fries (vegan).
Quiche Du Jour Lunch
$13.00
Served with Irish mixed greens or Caesar salad.
Curried Chicken Salad Wrap Lunch
$13.00
Roasted chicken, grapes, apples, walnuts and a honey-yogurt curry dressing wrapped in a flour tortilla.
Mussels Meuniere Lunch
$13.00
Garlic, shallots, white wine, lemon, butter and parsley.
Pulled Pork BBQ Sandwich Lunch
$13.00
Coleslaw and fries.
Grilled Rainbow Trout Lunch
$13.00
Wild mushroom stroganoff with egg noodles topped with arugula and crispy fried onions.
Guinness - Battered Fish and Chips Lunch
$13.00
Battered pacific cod fillet served with fries, tartar sauce and coleslaw.
Smoked Norwegian Salmon Lunch Plate
$13.00
Arugula, capers and tomato salad.
Chicken Quesadilla Lunch
$13.00
Braised chicken, cheddar, pepperjack, black olives, green onions, tomatoes, salsa, sour cream, guacamole and jalapenos.
Braised Lamb Stew Lunch
$13.00
Guinness braised with lamb with roasted root vegetables.
Eggplant Bolognese Lunch
13.00
Roasted eggplant braised with white wine, herbs and tomatoes over sauteed spaghetti squash, chives and Parmesan (vegan without cheese).
$Happy Hour
Chicken Quesadilla
$7.00
Pico de gallo, sour cream and pickled jalapenos.
Mussels Meuniere
$10.00
Garlic, shallots, whit wine, lemon, butter and parsley.
Fried Cheese Curds
$7.00
Red hot - blue dip.
Guinness Battered Eggplant Fritters
$6.00
Topped with spiced tomato jam.
Deviled Eggs with Smoked Salmon
$6.00
Hummus with Grilled Pita and Olive Oil
$6.00
Chincoteague Salt Raw Oysters
$1.25
Blackenedd Fish Taco
$7.00
White corn tortilla, cabbage-pepper slaw, pickled jalapenos and salsa.
Hardwood-Grilled Hamburger
$12.00
Challah roll, tomato, red onion, shaved lettuce, house sauce and french fries.
Falafel Stuffed Pita Bread
$11.00
Chili-roasted eggplant, cucumbers, radishes, tomatoes, tahini dip and french fries.
Semolina Buttermilk Fried Calamari
$10.00
Cherry pepper-lemon dip.
Hot Crab-Parmesan Dip
$10.00
Served with baguette slices.
Guinness Battered Fish Sandwich
$11.00
Coleslaw, tartar sauce and lemon.
Pork BBQ Sandwich
10.00
Fries and coleslaw.
$Desserts
Guinness Bread Pudding
$8.00
Baileys ice cream.
Granny Smith Apple Crumble Pie
$8.50
Vanilla ice cream and whipped cream.
Bananas Foster Cheesecake
$9.00
Whipped cream.
Warm Flourless Chocolate Jameson Cake
$10.00
Berry coulis and vanilla ice cream.
Assorted Ice Cream
$4.00-7.00
Artisan Cheese Plate
14.00
Cashel blue, Cotswold cheddar, drunken goat, beemester Xxo, honey walnuts and apples.
$Brunch Plate
House Smoked Salmon Plate
$13.00
Toasted bagel, cream cheese, capers, red onion, tomato and egg.
Odlum's Whole Wheat Oatmeal Pancakes Plate
$14.00
Topped with bananas, almonds and sun-dried cranberries. Served with Irish sausage and pure maple syrup.
Traditional Irish Breakfast Plate
$15.00
2 eggs your style, banger, rashers, black and white pudding, grilled tomato, beans and toast.
Bailey's French Toast Plate
$13.00
Hedgerow jam and honey cured bacon or sausage.
All-American Breakfast Plate
$14.00
2 eggs your style, bacon or sausage, hash browns, toast, butter and jam.
Crab Cake Toast Plate
$20.00
Toasted honey grain, smashed avocado, jumbo lump crab cake topped with 2 fried eggs and Irish greens salad.
Homemade Buttermilk Pancakes Plate
$13.00
Pure maple syrup, butter and honey-cured bacon.
Roasted Sweet Potato and Spinach Breakfast Bowl Plate
$14.00
Topped with fried egg, goat cheese and chives.
Eggs Benedict Plate
$16.00
Poached eggs seated on an English muffin with your choice of smoked salmon, Irish rasher or steamed spinach topped with hollandaise.
Homemade Corned Beef Hash Plate
15.00
Topped with 2 eggs your way and toast.
$Children's Menu
Kid's Grilled 1/2 Chicken Breast
$8.00
Mashed potatoes and green peas.
Kid's Macaroni and Cheese
$6.00
Kid's Macaroni with Tomato Sauce
$6.00
Kid's Cheese Quesadilla
$8.00
Sour cream and salsa.
Kid's Hamburger with French Fries
$8.00
Kid's Grilled Cheese with French Fries
$8.00
Kid's Small Portion of Fish and Chips
$9.00
Kid's Half Catch
$12.00
Rice and steamed spinach.
Menu for Lahinch Tavern and Grill is provided by findrestaurantmenu.com
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