Brunch Starters
Bacon Wrapped Shrimp
$15.00
jumbo shrimp, pineapple cole slaw, Asian BBQ sauce
Deviled Eggs
$8.00
Bacon, onion and spicy micro greens. Gluten free.
Fresh Fruit Plate
$10.00
Seasonal assorted fruit and mint infused honey to dip. Gluten free.
GOC Crab Hush Puppies
$10.00
Honey maple butter.
Maryland Crab Dip
$12.00
Warm pretzel rolls & carrots. Gluten free.
Fried Calamari
$12.00
Stoli citron cocktail sauce.
Roasted Brussel Sprouts
$8.00
Bacon and balsamic glaze.
Fried Goat Cheese Croquettes
$10.00
Orange basil marmalade.
Heirloom Tomato Caprese
$10.00
Local heirloom cherry tomatoes, burrata mozzarella, basil, micro greens and balsamic glaze.
Heirloom Tomato Caprese with Medium Jumbo Lump
$18.00
Local heirloom cherry tomatoes, burrata mozzarella, basil, micro greens and balsamic glaze.
Summer Watermelon Salad
10.00
Feta, red onion, radish, basil and jalapeno vinaigrette. Gluten free.
$Brunch Greens
Roasted Beet
$10.00
Red and golden beets, field greens, goat cheese and spicy Dijon vinaigrette. Gluten free.
Kale and Buttermilk Fried Chicken
$15.00
Butternut squash, honey crisp apples, spiced pecans, blue cheese and apple vinaigrette.
Cajun Shrimp Caesar
$16.00
Spicy blackened shrimp, cornbread croutons, avocado and shaved Parmesan.
Maine Lobster Cobb
$27.00
Poached fresh Maine lobster, chopped egg, pickled red onion, avocado, bacon, blue cheese and avocado basil vinaigrette. Gluten free.
Harvest Salmon Salad (gf)
$19.00
grilled salmon, chopped apples, shaved brussel sprouts, blue cheese, dried cranberries, spiced pecans, chick peas, red onion, raspberry vinaigrette
Fall Harvest Brussel Sprout Salad
12.00
dried cranberries, blue cheese, chopped pecans, fresh apples, roasted sweet potatoes, fried shallots, apple cider vinaigrette
$Brunch Tacos
Scallop and Sweet Corn Taco
$17.00
Seared and blackened, watercress, feta, roasted corn and sweet curry sauce.
Rockhall Taco
$16.00
Deep fried shrimp, shredded lettuce, spicy Buffalo and corn or flour tortilla.
Coastal Taco
$17.00
Seared ahi tuna, avocado, sesame oil, shredded lettuce, pickled radish and spicy tamari aioli.
Southwest Salmon Taco
$17.00
Grilled, butter lettuce, fresh pico de gallo, capers and champagne Dijon aioli.
St. Michaels Shroom Taco
$14.00
Shiitake and beech mushrooms, avocado, pickled red onion, cilantro, queso fresco and avocado basil cream.
Gulf Coast Shrimp Tacos
15.00
sauteed & blackened, red & green peppers & onion, queso fresco
$Brunch Chilled Seafood
4 Pieces Tiny Tuna Tacos
$13.00
Citrus juice, mayo, old bay, shredded lettuce, jalapeno, cilantro micro greens and hard tortilla shell. Gluten free.
4 Pieces Salmon Ceviche Oysters
$14.00
Raw shucked oysters, fresh salmon, lime and tamari. Gluten free.
1 lb. Chilled Maine Lobster
$28.00
Cocktail and mustard sauce. Gluten free.
GOC Seafood Tower
$72.00
Maine lobster, 6 raw oysters, Alaskan King crab legs, 4 cocktail shrimp and crab deviled eggs. Gluten free.
Jumbo Shrimp Cocktail
$12.00
4 shrimp and stoli citron cocktail sauce. Gluten free.
Tuna Tartare
$12.00
Avocado, apple, pickled ginger and Sriracha tamari aioli. Gluten free.
Raw Oysters
$8.00-28.00
Selection changes daily. Gluten free.
Raw Bar Duo
22.00
1/2 dozen jumbo shrimp cocktail and 1/2 dozen oysters. Gluten free.
$Brunch Mains
Top O' the Morning
$15.00
Open faced toasted brioche, fried chicken, cheddar, bacon, tasso ham gravy and fried egg.
Maine Lobster Hash
$18.00
Farm fresh poached eggs, roasted potatoes, peppers, onion, bacon and Hollandaise. Gluten free.
Maryland Hash
$23.00
Jumbo lump crab cake, 2 farm fresh poached eggs, potato, onion, pepper hash and old bay Hollandaise.
Huevos Rancheros
$14.00
Crispy corn tortilla, tasso ham, refried black beans, tomato salsa and spicy crema. Gluten free.
Brunch Burger with Farm Fresh Egg
$16.00
grilled Angus burger, Vermont cheddar, bacon, lettuce, tomato, onion, remoulade, fresh hand cut and old bay fries.
Maine to Maryland Lobster Roll
$27.00
Fresh Maine lobster, celery, lemon, old bay, mayo and old bay fries.
Shrimp and Grits
$16.00
Gulf shrimp, Anson mill's grits, peppers, garlic, cream and bacon. Gluten free.
Blueberry Glazed Stuffed French Toast
$15.00
Layers of chef victor's special recipe French toast, cream filling and fresh blueberry glaze.
House Cured Salmon Benedict
$16.00
Farm fresh poached eggs, brioche, caper Hollandaise and brunch potatoes.
Farm House Benedict
$16.00
Farm fresh poached eggs, Canadian bacon, brioche, tasso ham gravy and brunch potatoes.
"The Big One" Crab Cake Sandwich
$23.00
5 oz. All jumbo lump crab cake gluten free made to order, lettuce, tomato, spicy remoulade and fresh hand cut old bay fries.
Grilled Shrimp Avocado Toast
16.00
avocado & goat cheese, fresh pico de gallo, avocado-basil vinaigrette, mixed greens
$Brunch Sweets
Raspberry Ollie Jack
$9.00
Vanilla gelato, grand marnier soaked raspberries and fresh whipped cream.
Homemade Key Lime Mousse
$5.00
Brown butter graham cracker crust and fresh whipped cream.
Olivia's Chocolate Cake
9.00
White chocolate mousse between layers of chocolate cake and decadent chocolate fudge icing.
$Starters
Bacon Wrapped Shrimp
$15.00
jumbo shrimp, fresh pineapple cole slaw & Asian BBQ sauce
Grilled Chesapeake Oysters
$2.65-10.00
Drunken (bourbon garlic butter), rick's (cucumber relish and spicy BBQ), Rockefeller (spinach, bacon, Parmesan and Pernod cream).
GOC Crab Hush Puppies
$10.00
Honey maple butter.
GOC Wings
$10.00
Spicy, celery and special sauce awesome. Gluten free.
Fried Calamari
$12.00
Lemon butter sauce.
Eastern Shore Fried Pickles
$6.00
Spicy Buffalo.
Fried Ipswich Clams
$17.00
Homemade tartar sauce.
Raw Oysters
$8.00-28.00
Selection changes daily. Gluten free.
Raw Bar Duo
$22.00
1/2 doz jumbo shrimp cocktail and 1/2 doz oysters. Gluten free.
Jumbo Shrimp Cocktail
$12.00
4 shrimp, lemon and stoli citron cocktail sauce. Gluten free.
Tiny Tuna Tacos
$13.00
Ahi tuna, citrus juice, mayo, old bay, shredded lettuce and hard tortilla shell. Gluten free.
Fried Chesapeake Oysters
$12.00
4 fried oysters and jalapeno aioli.
Roasted Brussel Sprouts
$8.00
Bacon and balsamic glaze. Gluten free.
Clam and Mussel Bowl
$15.00
Sauteed in garlic, white wine and butter.
Old Bay Fries
$5.00
Fresh and hand cut in house.
Maryland Crab Dip
12.00
Warm pretzel rolls & carrots. Gluten free without the bread.
$Soup and Greens
Creamy Crab
$13.00
Jumbo lump crab, sherry and old bay.
GOC Clam Chowder
$12.00
Pancetta, carrots, celery, bacon, onion and potatoes.
Heirloom Tomato Caprese
$15.00
local heirloom cherry tomatoes, burrata mozzarella, basil, micro greens, balsamic glaze, gluten free
Heirloom Tomato Caprese with Jumbo Lump Crab
$21.00
jumbo lump crab atop local heirloom cherry tomatoes, burrata mozzarella, basil, micro greens, balsamic glaze, gluten free
Summer Watermelon Salad
$10.00
feta, red onion, radish, basil, jalapeno vinaigrette, gluten free
Cajun Shrimp Caesar
$16.00
Spicy blackened shrimp, cornbread croutons, shaved Parmesan.
Maine Lobster Cobb
$27.00
Poached fresh Maine lobster, chopped egg, pickled red onion, avocado, bacon, blue cheese and avocado basil vinaigrette. Gluten free.
Roasted Beet
$10.00
Red and golden beets, field greens, goat cheese and spicy Dijon vinaigrette. Gluten free.
Arugula & Steak Salad
$18.00
grilled tenderloin, grilled pears, chopped pecans, blue cheese, honey lime vinaigrette
Harvest Salmon Salad
$19.00
Grilled salmon, shaved brussel sprouts, blue cheese, dried cranberries, spiced pecans, chick peas, red onion and raspberry vinaigrette. Gluten free.
Shrimp Ratatouille Stew
$10.00
Zucchini, squash, eggplant, white beans and tomato. Gluten free.
Fall Harvest Brussel Sprout Salad
12.00
dried cranberries, blue cheese, chopped pecans, fresh apples, roasted sweet potatoes, fried shallots, apple cider vinaigrette
$Bar Burger and Sandwiches
All served with fresh, hand cut old bay fries.Maryland Burger
$18.00
The best crab cake atop Angus burger, lettuce, tomato, cheddar, jalapenos and Sriracha old bay mayo.
Grilled Angus Burger
$14.00
Vermont cheddar, bacon, remoulade, lettuce, tomato and onion.
Victor's Veggie Burger
$14.00
Awesome mix of rice, black beans, pecan and pumpkin seeds, topped with mashed avocado, fresh pico de gallo and basil avocado cream.
Avocado Toast
$15.00
Avocado and goat cheese, heirloom tomatoes, balsamic glaze, farm fresh fried egg and avocado-basil vinaigrette.
The Best Crab Cake
$23.00
Only Maryland jumbo lump, on a roll with lettuce, tomato and remoulade. Gluten free.
"Maine to Maryland" Lobster Roll
$27.00
Fresh Maine lobster, celery, lemon, old bay and mayo.
Perfect Po' Boy
16.00
Choose shrimp or oysters with shredded lettuce, cucumber relish and spicy Buffalo.
$Tacos
Scallop and Sweet Corn Taco
$17.00
Seared and blackened, watercress, feta, roasted corn and sweet curry sauce.
Coastal Tuna Taco
$18.00
Seared ahi, avocado, sesame oil, shredded lettuce, pickled radish and spicy tamari aioli.
Southwest Salmon Taco
$18.00
Grilled, butter lettuce, fresh pico de gallo, capers and champagne Dijon aioli.
Gulf Coast Shrimp Taco
$15.00
Sauteed and blackened, red and green pepper and onion and queso fresco.
St. Michaels Shroom Taco
$14.00
Shiitake and beech mushrooms, avocado, pickled red onion, cilantro, queso fresco and avocado basil cream.
Crispy Pork Belly Taco
15.00
Shredded lettuce, pico de gallo, avocado basil cream, tamari Sriracha and queso fresco.
$Mains
Jumbo Lump Crab Cake
$23.00-36.00
All Maryland crab, cucumber and corn succotash, fennel Dijon mustard. Gluten free.
Pan Seared Rockfish
$26.00
Beech mushrooms, cherry tomatoes, roasted corn and sweet corn puree. Gluten free.
Chesapeake Cioppino
$28.00
Shrimp, crab, mussels, rockfish, clams, tomato and vegetable broth and French bread.
Pan Seared Scallops
$29.00
shitake mushroom & parmesan risotto
Creamy Tomato Lobster Pasta
$28.00
Fresh poached Maine lobster, tumeric butter, tomato, cream and chives.
3 Fish Grill
$28.00
Seared tuna (cucumber relish and wasabi vinaigrette), salmon (sauteed spinach, apple cider vinaigrette), rockfish (wild mushroom beurre blanc).
Eastern Shore Rosemary Chicken
$19.00
Balsamic and rosemary, mashed potatoes, sauteed spinach and mushroom sauce.
Grilled Salmon
$22.00
Israeli couscous, sage, dried cranberries, roasted fennel, butternut squash and creamy apple vinaigrette.
Prime Filet Mignon
$35.00
Sauteed spinach, mashed potatoes and merchant butter. Gluten free.
Whole Maine Lobster
$28.00
Steamed or chilled and grilled vegetables. Gluten free.
Pecan Crusted Mahi
28.00
pecan & parmesan cheese, sauteed heirloom tomatoes & pineapples, sauteed spinach, lemon butter
$Homemade Sweets
Raspberry Ollie Jack
$9.00
Vanilla gelato, grand marnier soaked raspberries and fresh whipped cream.
Key Lime Mousse
$8.00
Brown butter graham cracker layers and fresh whipped cream.
Creme Brulee Duo
$9.00
Chocolate and vanilla.
Olivia's Chocolate Cake
$9.00
White chocolate mousse between layers of chocolate cake and decadent chocolate fudge icing.
Spiced Sweet Potato Cake
$9.00
Buttercream icing topped with sugared pecans.
Menu for The Grilled Oyster Company is provided by findrestaurantmenu.com
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