The Salad Market
The Blue Stone Salad
$7.00
warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette
Italian Chef Salad
$10.00
salami, ham, pepperoncinis, toamtoes, red onions, olives, provolone and mozzarella, cramy Italian dressing
Traditional Caesar
$6.00
house made dressing
Chicken Caesar
$9.00
Steak Salad
$12.00
espresso rubbed flat iron steak, mixed lettuces, red onions, grape toamtoes, dried cranberries, shaved asiago cheese, raspberry vinaigrette
The Mediterranean
$7.00
romaine with celery and cucumbers, pepperoncinis, diced tomatoes, marinated red onions, barrel aged Feta, Kalamata olivws, red wine adn herb vinaigrette
Chopped Salad w / Crispy Chicken
$9.50
mixed greens, garden vegetables, mushrooms, ranch dressing, topped with crispy chicken and a balsamic reduction
Pacific Crunch
14.00
seared rare sushi grade tuna served with mixed greens, vegetable potstickers, wontons, chow mein noodles, wasabi and snow peas, sesame-ginger vinaigrette
$Appetizers & Small Plates
Fried Green Toamtoes
$11.00
jumbo lump crab meat, lemon butter sauce, shallots, garlic and chives
Seared Rare Ahi Tuna
$9.00
sushi grade, Cajun spiced, cucumber/wasabi sauce, pickled ginger
Pulled Chicken Flatbred Pizza
$9.00
warm Brie, Mozzarella, cranberries, mustard & brown sugar
Jambo Shrimp
$10.00
in garlic cream sauce w/ mushrooms, scallions, a touch of sherry, served in a toasted bread cup
Cream of crab soup
$4.00-6.00
Soup of the Day
Seasme Bourbon Chicken Tenders
$7.00
tossed in 'Black Beam' bourbon with soy and ginger accents
Flash Fried Calamari
$8.50
seasoned flour, sesame oil mist, Thai sauce
Pan Roasted Mussels
10.00
with pancetta, leeks, garlic, pale ale au jus
$Sandwiches, Wraps & Mains
Sandwiches and Waraps served with choice of today's vegetable, warm chips, fries, seasonal fruit or coleslawChesapeake Shrimp Wrap
$12.00
jumbos stuffed in an Old Bay tortilla, special house sauce, lettuce & tomato
Premium Hereford Burger
$8.00-1.00
just ask for cheese or bacon
Claifornia Chicken Sandwich
$10.00
marinated breast, whipped avocado, havarti cheese, sprouts, 1t&m, multi grain
Seafood Club
$17.00
our crab ceke and shrimp salad on toast with bacon, lettuce and tomato
Crisfield Seafood Stew
$14.00
shrimp, mussels, scallops and fresh fish in a toamto-vegetable broth
Tuna 2 Ways
$16.00
seared rare, seasoned with sesame seeds and Cajun spice, served with Chef's vegetable and rice pilaf
Hot Pastrami
$10.00
on rye with Swiss cheese and jalapeno slaw
Crab Cake Sandwich
$14.00
potato roll or crackers, cocktail of tartar, 1&t
Chicken Salad
$8.50
on soft flatbread w/ sun dried tomato, fresh basil, lettuce and tomato
Twisted Turkey
$10.00
on a toasted pretzel roll, white cheddar, bl&t, honey Dijon
Ahi Tuna Wrap
$9.00
grilled yellowfin tuna, whipped avocodo, red onions, roasted red peppers, l&t, balsamic glaze, wrapped in a flour tortilla
Grilled Salmon BLT
$10.50
on toasted white bread with pesto mayo
Roast Beef Sandwich
$9.00
with white cheddar horseradish, onion, bbq sauce, served on rye
Fish and Chips
$9.00
beer battered Tilapia, malt vinegar reduction, served with warm chips and slaw
Grilled Firecracker Salmon
$14.00
served with a side of spicy balsamic/teriyaki sauce, fresh vegetable, wild rice
Bottomless soda, coffee, hot or iced tea
2.25
$Salads
The Minosa
$6.00
mixed greens, mandarin oranges, toasted almonds, red onion, strawberries, citrus/ champagne vinaigrette
The Bluestone
$7.00
wram brown sugar bacon, toasted pecans, grape toamtoes, honey mustard vinagigrette
Cream of Crab Soup
$4.00-6.00
all lump crab meat
Today's Soup
Tomato and Mozzarella Salad
$6.00
market selected toamtoes with fresh mozzarella, red onion, extra virgin olive oil and balsamic reduction
House Caesar
6.00
fresh Romaine, herbed croutons, grated Parmesan, chef's dressing
$Starters
Lobster Soft Taco
$14.00
flour tortillas filled with lobster claw meat, mango, sirachi cream and spices
Flat Iron Carpaccio
$9.00
below the border spices, seared rare, served on a tortilla with cholula pico and whipped avocado
Seared Rare Tuna
$9.00
sushi grade, Cajun spices, served with cucumber-wasabi sauce, pickled ginger
Cold Smoked Salmon
$11.00
served with marinated olives, tzatsiki sauce, cucumbers and flatbread sticks
Grilled Cheese
$9.00
brie with berries and basil in a barrel aged raspberry wine syrup and a melba toast stack
Jumbo Shrimp
$10.00
served in a toasted bread cup with garlic cream sauce, mushrooms, scallions and sherry
Fried Green Tomatoes
$11.00
with jumbo lump crab meat, lemon butter, shallots and chives
Thai Calamari
$9.00
a mist of sesame oil, flash fries, served with a sweet dipping sauce
Cranberry & Pulled Chicken Flatbread
$9.00
warm Brie and Mozzarella with chicken, brown sugar and mustard
Pan Roasted Mussels
10.00
in a pale ale au jus with pancetta, leeks and garlic
$The Fish Market
Tonight's Fish
selections and preparations change daily. Your server has details.
Rainbow Trout
$20.00
known as a great sport fish that prefers cool, clear, high quality water. Most of the rainabows in th U.S. are aquaculture and sustainable. Tonight the trout is pan seared, served with crab remoulade, wild rice and fresh greens
Grilled Barramundi
$21.00
native to Australia, but also farmed in New England. Tender with large, firm flakes-served with a roasted pepper coulis, garilled pineapple relish, red potatoes and seasonal vegetable
Firecracker Salmon
$19.00
served at tables from the Arctic to the tropics. Choices are amry-from farm raised to highly seasonal species. During the year Trapeze offers many selections, such as Chinook, Sockeye, King and Coho. The Atlantic salmon tonight is grilled then glazed with a spicy balsamic-teriyaki sauce and served with brown rice pilaf and fresh vegetable
Ahi Tuna
$19.00
also known as 'big-eye' or 'yellow-fin' - found in tropical ans sub tropical seas world wide. Tonight's preparation is two ways - sesme seed encrusted and Cajun spiced, finished with ginger and cusabi sauce and served with stir fry veggies and rice pilaf
Halibut
29.00
the season runs till September-our supplier prefers 'day boat' halibut caught in Canada. Low in fat, firm, mild and sweet tasting-prepared pan seared, citrus salad and pomegranate, whipped potatoes and fresh vegetable
$Chef's Saute & Grille
Bacon Wrapped/Shrimp Wrapped Scallops
$18.00
smoked bacon, jumbo shrimp, whole grain mustard, caramelized shallots and butter sauce, served with roasted reds and fresh vegetable du jour
All Jumbo Lump Crab Cakes
$28.00
two broiled five oz. cakes, served with oven roasted red potatoes, chef's vegetable and choice of cocktail or tartar sauce
Roasted Chicken
$17.00
slow roasted chicken breast, served with wild mushrooms, sweet peas, stock simmered carrots and mashed potatoes
Pork Tenderloin Twice
$21.00
premium all natural loin cuts prepared pan roasted and also pulled pork with a hickory demi-glace, served with whipped potatoes and wilted greens
Flat Iron Steak and Frites
$22.00
grilled to your preference (chef recommends medium-rare), served with a blue cheese and caramelize onion butter, Yukon Gold waffle fries with garlic and fresh vegetable
Premium Hereford Filet Mignon
$32.00
grilled to preference, served with a red wine demi-glace, whipped potatoes and seasonal vegetable
Crisfield Stew
$24.00
shrimp, scallops, fresh fish and mussels simmered in a zesty tomato-vegetable broth
Scallops 'BLT'
$25.00
commeal crusted sea scallops, Applewood bacon and Roma Toamtoes, served with cheddar whipped mashed potatoes, crisp green veggies and a horseradish cream sauce
Menu for Trapeze is provided by findrestaurantmenu.com
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