SIDES - Vegetables
Steamed Broccoli
Jumbo Spears Steamed to Perfection with House Seasonings
Grilled Asparagus
Fresh Asparagus Topped with Lemon Butter
Forest Mushrooms
Sautéed with Garlic and Shallots
Vegetable Du Jour
Seasonal Vegetables
SIDES - Starches and Potatoes
Shoestring or Steak Fries
Idaho Fries Seasoned with Salt and Pepper
Sweet Potato Fries
A Sweet Alternative to the Norm that Goes Great with Steak
Sweet Potato Maple Mash
Whipped Sweet Potato with Vermont Amber Maple Syrup
Mashed Potatoes
Parmesan Whipped with Chives
The Classic Baked
Served with Choice of Toppings
Macaroni and Cheese
Savory Blend of Cheeses with a Hint of Truffle
APPETIZERS
Kobe Sliders
Three Mini Burgers Served Rare and Topped with Caramelized Onion and Stone Ground Mustard
Chesapeake Crab Dip
With Sliced Baguette
Baked Brie
In Crisp Phyllo with Pear jam and Fresh Fruit
Calamari
Lightly Dusted and Flash Fried with Marinara and Aioli
Ahi Tuna Tartare
Lotus Chips, Ponzu Dressing and Cucumber
Vidalia Onion Rings
Creole Dipping Sauce
Pan-fried Mozzarella and Veal Medallion
With Sundried Tomato Demi
Pan-steamed Clams
Garlic, Sauvignon Blanc, Chives
Jumbo Shrimp
Cocktail or Scampi
HOUSE SPECIALTIES
Chesapeake Crab Cake
With Citrus Remoulade single or double
PanSeared Sea Scallops
With Vanilla Rum Butter, Lemon Scented Risotto
Slow Roasted Sea Bass
With Baby Clams in a Spanish Saffron Clam Broth and Wilted Spinach
Broiled Lobster Tail/Lobster Imperial
With Drawn Butter or Stuffed with Crab
Bacon Wrapped Petite Filet
Gorgonzola, Fire Roasted Peppers, Caramelized Shallots
Veal Scallopini
Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions
Seafood Alfredo
Shrimp, Scallop, Lump Crab and Clams, in a Parmesan Cream Sauce
All Natural Stuffed Chicken Breast
Stuffed with 3 cheeses, Roasted Garlic, Prosciutto, Shallot Sauce
Grilled Vegetable Lasagna
Eggplant, Mushrooms, Zucchini, Spinach, Pomodoro, and Parmesan
Honey Balsamic Broiled Salmon
Stuffed with Cashews and Currants
Sesame Seared Ahi Tuna
With Spicy Garlic Miso Sauce
Soups
French Onion
Five Onion Sherry Broth Baked with Crostini, Swiss and Provolone
Butternut Squash
Cream Based Puree of Roasted Squash, Dried Chilis and Herbs
Chef's Daily Selection
Soupe Du Jour
Salads
House Salad
Bibb Lettuce, Pears, Red Onion, Dried Cranberries, and Candied Walnuts with a Raspberry Vinaigrette
Caesar Salad
Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing
Steakhouse Salad
Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing
Baby Spinach Salad
Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette
Tomato and Mozzarella
With Truffled Balsamic Dressing and Pesto Oil
From the Grill
Our steaks are served simply with our blend of house spices and Maitre D butter.NY Strip
A Traditional Favorite
Porterhouse
Combines the Rich Flavor of the Strip and the Tenderness of the Filet
Filet Mignon
Most Lean & Tender Steak
Rib Eye
Most Flavorful Cut, Cowboy Style, still on the Bone
Rack of Lamb
Whole Rack of Lamb with Chevre Pinenut Spread
Pork Rib Chop
100% Duroc Pork, Known for its Tenderness
Surf and Turf
Add a Crab Cake or a Lobster Tail to Any Steak
From the Grill - Styles and Sauces
We offer these selections on any of our steaksPetite Syrah Glace
Brandy Peppercorn
White Truffle Hollandaise
Santa Fe Chili Rub
Oscar Style
Starters
Jumbo Shrimp
Chilled with Cocktail Sauce or Scampi Style
Ahi Tuna Tartare
Lotus Chips, Ponzu Dressing and Cucumber
Chesapeake Crab Dip
With Sliced Baguette
Pan Steamed Clams
Garlic, Sauvignon Blanc, Chives
Fried Calamari
Flash Fried with Marinara and Lemon Aioli
Baked Brie
In Crisp Phyllo with Pear Jam and Fresh Fruit
Vidalia Onion Rings
Served with Creole Dip
Kobe Sliders
Served Rare and Topped with Caramelized Onions and Stone Ground Mustard
Soups
French Onion
Five Onion Sherry Broth Baked with Crostini, Swiss, and Provolone
Butternut Squash
Cream based Puree of Roasted Squash, Dried Chilis and Herbs
Salads
Add your choice of options to any of our saladsNatural Lemon Herb Chicken
Citrus Marinated Salmon
Jumbo Shrimp Chilled or Grilled
Pepper Steak Seasoned or Blackened
Tomato and Mozzarella
With Truffled Balsamic Dressing and Pesto Oil
Baby Spinach
Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette
House Salad
Bibb Lettuce, Pears, Red Onion, Chili Glazed Walnuts, Dried Cranberries with Raspberry Vinaigrette
Caesar
Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing
Steakhouse Salad
Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing
Peppered Steak Salad
Romaine, Cucumber, Grape Tomatoes, Fried Shallots, Vinaigrette
Sandwiches
All sandwiches served on a Corn Dusted Kaiser Roll or Potato Roll and come with your choice of sideSirloin Burger
8 oZ. Premium Beef with Choice of Toppings
Beef Tenderloin
Horseradish Sauce, Melted Cheddar
Kobe Burger
8 oZ. Ground Kobe with Choice of Toppings
Turkey Burger
Homestyle with Choice of Toppings
Salmon Club
Applewood Bacon, Sliced Tomato, Alfalfa Sprouts and Aioli on Multigrain Bread
Turkey Club
Applewood Bacon, Sliced Avocado, Alfalfa Sprouts, Brie
Chesapeake Crab Melt
Crab Louis, Tomato, and Havarti Cheese
Crab Cake
6 oZ. Jumbo Lump Crab Cake Broiled or Fried
Grilled Tuna
Yellowfin Tuna with Asian Slaw
Chophouse Chicken Sandwich
BBQ Sauce and Cheddar or Jerk Seasoning and Provolone
Entrees
Grilled Vegetable Lasagna
Zucchini, Spinach, Pomodoro, and Parmesan
Bacon Wrapped Petite Filet
Gorgonzola, Fire Roasted Peppers, Caramelized Shallots
Veal Scalloppini
Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions, Glace de Veal
Sesame Seared Ahi Tuna
Enoki Mushrooms, Fried Lotus Chips, Spicy Garlic Miso Sauce
Lemon Grilled Chicken
Shallots, Prosciutto and Pinenuts, in a Pomodoro Sauce over Linguini
Jumbo Shrimp Scampi
In a White Wine Garlic Sauce Served over Bowtie Pasta
Steaks
All steaks are served seasoned with our blend of house spices and Maitre D Butter and come with your choice of side6 oZ. Filet Mignon
10 oZ. Ny Strip
Sides
Sides may be ordered in single or share portionsBaked Potato
Shoestring Fries
Sweet Potato Fries
Steak Fries
Mashed Yukon Golds
Macaroni and Cheese
Steamed Broccoli
Forest Mushrooms
Vegetable of the Day
Grilled Asparagus
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