Small Plates
Pulled Berkshire Pork
$13.00
Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil and seasonal squash polenta.
Bengan Khas
$18.00
Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan.
Meat Samosa
$8.00
Roasted lamb, seasonal squash, peas, leeks, chick peas, spinach and pumpkin seeds.
Gobinda
$16.00
Roasted cauliflower, lime, chili, tamarind, toasted sesame
Crab Cakes
$19.00
Lump crab, local sweet silver queen corn, house-made ginger cocktail sauce.
Tamil Tuna
$19.00
Tartare of sashimi grade tuna belly, mint, mango, avocado, toasted sesame.
Cilantro Lime Grilled Paneer
$16.00
Organic, house-made cheese, lime, chili, cilantro.
Palak Chaat
$14.00
Crispy baby spinach, house-made herbed yogurt, pomegranate & tamarind chutney.
Chicken Burra
$17.00
Cumin-scented lentil and seasonal squash polenta.
Zucchini Cakes
$16.00
Ananda Farm’s organic, oven-roasted zucchini, Herbed goat yogurt, Spiced tamarind and date chutney.
Chick Pea "Fries"
$8.00
Oven-roasted, with spiced tamarind chutney
Roasted Broccoli
$16.00
Ananda Farm’s organic, oven-roasted broccoli, Panch phoron, creamy cheese blend, roasted garlic, tamarind reduction
Kulu Kofta
$16.00
Spring lamb, diced Vidalia onions, roasted red peppers, masala sauce
Ragda Tikki Chaat
12.00
Spiced potato, cauliflower, paneer and spinach patties, chana, tamarind, yogurt & sev
$Organic Soups and Salads
Butternut Squash and Carrot Soup
$11.00
Local farm fresh squash, home-grown carrots, Granny Smith apples, spiced pear chutney.
Avocado and Roasted Corn Salad
$14.00
With sweet peppers, fresh lime, mint.
Organic Greens Salad
$13.00
Mixed greens, saffron-poached pears, firefly farms goat cheese, toasted almonds, ananda’s mint and lime dressing.
Hindvana
$15.00
Organic seedless watermelon, Ananda Farm baby greens, farm fresh feta, roasted pistachios, Ananda’s mint, lime and chili dressing.
Roasted Cauliflower, Corn and Crab Soup
14.00
Cilantro, lime, coconut, aromatic spices.
$Breads
Classic Naan
$6.00
Unleavened bread.
Keema Naan
$7.00
Unleavened bread stuffed with lamb.
Garlic Naan
$6.00
Unleavened bread with garlic.
Kashmiri Naan
$7.00
Unleavened bread stuffed with dried fruit and almonds.
Onion Kulcha
$6.00
White bread stuffed with scallions and vidalia onions.
Roti
$6.00
Whole wheat bread
Paratha
$7.00
Layered whole wheat bread.
Papadum
$5.00
Thin, spicy lentil crisp.
Rosemary and Sea Salt Naan
$7.00
Goat Cheese and Cilantro Naan
$9.00
Unleavened bread stuffed with goat cheese and cilantro.
Bacon and Cheese Naan
$9.00
Unleavened bread stuffed with bacon and Vermont white cheddar.
Mint and Chili Naan
6.00
$Chicken Entrees
Chicken Tikka Masala
$27.00
Boneless breast, aromatic masala sauce.
Chicken Cheera
$27.00
Organic spinach, green chilies, ginger, garlic, tomatoes.
Chicken Jalfrezi
$27.00
Farm fresh vegetables.
Chicken Vindaloo
$27.00
Boneless breast, spicy curry sauce, potatoes.
Murgh Khumari
25.00
Boneless breast, cream sauce, organic apricots, almonds
$Duck, Lamb, Goat Entrees
Lamb Saag
$32.00
Spicy curry sauce
Bhuna Lamb
$32.00
Stir-fried, Indian spices, fresh vegetables
Lamb Vindaloo
$32.00
Spicy curry sauce, potatoes
Lamb Shahi Korma
$32.00
Cream sauce, nuts, raisins
Dharamshala Duck
$39.00
Himalayan preparation of roasted local duck, cauliflower and corn khichdi.
Lamb Shank
$39.00
Herb-roasted Elysian Fields Farm lamb; cauliflower & corn khichdi.
Lamb Dhansak
$32.00
Red peppers, onion, broccoli, chick peas, fresh spinach.
Garam Masala Goat
37.00
Local pasture-raised Goat; Ananda’s special dry rub; cauliflower and corn khichdi.
$Seafood Entrees
Jingha Karari
$36.00
Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander.
Crab Malabar
$42.00
Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices.
Fish Curry
$35.00
Wild-caught black cod, spicy cocunut curry sauce.
Goa Fish
$39.00
Whole pan fried, roasted garlic, tamarind, scallions.
Chilean Sea Bass
$43.00
Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato and basil sauce, vegetable biryani.
Shrimp Balchao
$38.00
Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil.
Crab Korma
44.00
Jumbo Blue crab, Silver queen corn, Vidalia onions, peas, lime, Indian spices, light korma sauce.
$Vegetarian Entrees
Malai Kofta
$24.00
Vegetable croquettes, spiced cream sauce.
Palak Paneer
$24.00
Organic creamed spinach, homemade Indian cheese.
Bhindi Pyaaz
$24.00
Okra, onions, traditional spices.
Bengan Bhartha
$24.00
Roasted baby eggplant, coriander, onions, tomatoes.
Navrattan Curry
$24.00
Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins.
Vegetable Jalfrezi
$24.00
Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes.
Chana
$23.00
Chick-pea curry, onions, turmeric, cumin, coriander, mango powder.
Dal Makhani
$23.00
Traditional organic black lentils.
Shahi Paneer
$26.00
Homemade organic cheese, aromatic masala sauce.
Dal Tadka
23.00
Traditional organic yellow lentils.
$Tandoori Entrees
Salmon Tikka
$33.00
Wild salmon, roasted heirloom tomato and basil coulis.
Lamb Chops
$43.00
From elysian fields farm. almond-encrusted. cauliflower and corn khichdi.
Shrimp Adrak
$38.00
Lime juice, chillies, garlic, ginger.
Halibut
39.00
Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani.
$Traditional Rice
Lamb Biryani
$32.00
Shrimp Biryani
$36.00
Chicken Biryani
$27.00
Vegetable Biryani
25.00
$Condiments
Raita
$5.00
Mango Chutney
$3.00
Spiced Pear Chutney
$3.00
Mint, Mango and Avocado Chutney
$3.00
Extra Masala Sauce
$5.00
Basmati Rice
$3.00
Achar
3.00
$Desserts
Flourless Chocolate Torte
$12.00
Rice Pudding
$8.00
Gulab Jamun
$6.00
Menu for Ananda is provided by findrestaurantmenu.com
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