Daily Lunch Specials
Monday Lunch Specials
$8.00
RANAZUL. Burger with cheddar cheese, lettuce, tomato and mayo on toasted potato bun.
Tuesday Lunch Specials
$8.00
Crispy Chicken sandwich with Monterrey Jack cheese, lettuce, tomato, mayo and chipotle aioli, on a toasted potato roll.
Wednesday Lunch Specials
$8.00
Crispy fried tilapia sandwich with lettuce and house made tartar sauce.
Thursday Lunch Specials
$8.00
Grilled chicken sandwich with blue cheese, lettuce, tomato and mayo.
Friday Lunch Specials
8.00
Any of our pasta dishes! Sausage and zucchini, vegetarian marinara and shrimp or chicken Alfredo.
$Lunch Soup and Salads
Pear Salad
$10.00
Frissee, arugula, red onion, walnuts, blue cheese and port dressing.
Caesar Salad
$10.00
Hearts of Romaine tossed with fresh Caesar dressing, anchovies, shaved Parmesan cheese and garlic croutons.
Crispy Duck Salad
$11.00
Crispy duck and arugula mixed with a honey soy dressing.
Sopa Azteca
10.00
Spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, and crispy tortilla strips garnished with sour cream and cilantro.
$Lunch Salad Entrees
Ensalada de Filete
$20.00
Petit filet on a bed of Arugula lettuce topped with blue cheese crumbles and almonds and tossed in a sherry vinaigrette.
Ensalada de Camarones
$15.00
Sauteed shrimp on a bed of soft lettuce with shaved Manchego cheese and a citrus vinaigrette.
Ensalada de Pollo
$14.00
Grilled breast of chicken, sliced, on a bed of Romaine lettuce, red onions, with Caesar dressing.
Ensalada de Calamari
14.00
Crispy fried calamari, on a bed of Red Oak lettuce and Arugula, topped with shaved Manchego cheese and finished with a champagne vinaigrette.
$Lunch Sandwiches
Served with patatas bravas. Substitute soup or salad for bravas .Grilled Chicken Sandwich
$12.00
Grilled breast of chicken with blue cheese lettuce, tomato and mayonnaise on ciabatta roll.
Gourmet Club Sandwich
$11.00
Shaved turkey, smoked applewood bacon, lettuce, tomato, mayonnaise and Mozzarella cheese on ciabatta roll.
Ranazul Burger
$12.00
juicy Angus ground beef cooked to order with cheddar cheese, lettuce, tomato, and mayonnaise on toasted potato roll.
Vegetarian Sandwich
$9.00
Oven dried tomato, Chevre spread, portobello mushroom, lettuce and grilled onion on ciabatta roll.
Pescado Sandwich
11.00
Crispy fried tilapia, Romaine lettuce and tartar sauce on ciabatta roll.
$Lunch Pastas
Camarones Pasta
$14.00
Sauteed shrimp in creamy tomato sauce with spaghetti and shaved Parmesan cheese.
Chicken Alfredo Pasta
$13.00
Sauteed chicken breast with penne pasta in Alfredo sauce and shaved Parmesan cheese.
Sausage and Zuccini
$13.00
Grilled Italian sausage and zucchini with penne pasta in creamy tomato sauce and shaved Parmesan cheese.
Vegetarian Marinara
10.00
Vegetable marinara with capers and olives over spaghetti and shaved Parmesan cheese.
$Lunch Cold Tapas
Ceviche
$12.50
Shrimp and calamari in fresh lime juice with tomato, avocado and cilantro served with tortilla chips.
Mixed Olives
$3.00
Marinated Kalamata and Manzanilla olives.
Salmon Avocado Sashimi
$13.00
Sliced salmon with Chinese mustard seasoned avocado on a bed of seaweed salad.
Tuna Tartare
$15.00
Fresh Ahi tuna mixed with scallions in a chili, soy and sesame spiced dressing.
Quesos Artesenales
13.00-18.00
Chef's selection of 4, 5, or 6 cheeses and accompaniments.
$Lunch Hot Tapas
Salmon Medallion
$16.00
Cashew encrusted salmon medallion with pineapple, zucchini, arugula salad and orange butter sauce.
Tilapia Veracruz
$14.00
Sauteed tilapia served with tomato, olive, and caper white wine sauce with broccolini and rice.
Tasso and Crab Quesadilla
$13.00
Filled with a mix of Monterey Jack cheese, Tasso ham and crab meat, served with sour cream and salsa.
Fritto Mixto
$14.00
Mix of crispy fried shrimp and calamari served with tartar sauce and salsa de habanero.
Steamed Mussels
$12.00
Steamed mussels in white wine with garlic, onions and butter au jus with fresh focaccia.
Potatoes Gratin
$10.00
Cubed potatoes in a creamy truffle sauce topped with Parmesan cheese.
Espinacas Catalan
$9.50
Sauteed spinach with almonds, raisins and apples.
Patatas Bravas
$9.50
Cubed, fried potatoes with garlic aioli and salsa de habanero.
Fried Oysters
$14.00
Over horseradish creamed spinach, with a red pepper remoulade sauce.
Tomato Basil Flatbread
$10.00
Black olive tapenade, tomato and basil topped with fresh melted Mozzarella cheese.
Bruschetta Rojo
$10.00
Tomato basil bruschetta topped and toasted with Gorgonzola cheese.
Edamame
$6.00
Whole soy bean pods, steamed and lightly salted.
Pan del Dia
3.00
Fresh bread and garlic olive oil.
$Lunch Specials
Lamb Chops
$20.00
Served with grilled potatoes, asparagus, habanero aioli and red wine reduction.
Petit Fillet
$20.00
On wilted spinach, potato and portobello mushroom with red wine reduction.
Grilled Salmon
16.00
Served with zucchini, spinach, olives and tomato relish.
$Diner Soups & Salads
Pear Salad
$10.00
Frissee, arugula, red onion, walnuts, blue cheese and port dressing.
Caesar Salad
$10.00
Hearts of Romaine tossed with fresh Caesar dressing, anchovies, shaved Parmesan cheese and garlic croutons.
Crispy Duck Salad
$11.00
Crispy duck and arugula mixed with a honey soy dressing.
Sopa Azteca
10.00
Spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, and crispy tortilla strips garnished with sour cream and cilantro.
$Dinner Cold Tapas
Ceviche
$12.50
Shrimp and calamari in fresh lime juice with tomato, avocado and cilantro served with tortilla chips.
Salmon Avocado Sashimi
$13.00
Sliced salmon with Chinese mustard seasoned avocado on a bed of seaweed salad.
Tuna Tartare
$15.00
Fresh Ahi tuna mixed with scallions in a chili, soy and sesame spiced dressing.
Mixed Olives
$3.00
Marinated Kalamata and Manzanilla olives.
Quesos Artesenales
13.00-18.00
Chef's selection of 4, 5, or 6 cheeses and accompaniments.
$Dinner Vegetarian
Espinacas Catalan
$9.50
Sauteed spinach with almonds, raisins and apples.
Edamame
$6.00
Whole soy bean pods, steamed and lightly salted.
Potatoes Gratin
$10.00
Cubed potatoes in a creamy truffle sauce topped with Parmesan cheese.
Patatas Bravas
$9.50
Cubed, fried potatoes with garlic aioli and salsa de habanero.
Bruschetta Rojo
$10.00
Tomato basil bruschetta topped and toasted with Gorgonzola cheese.
Tomato Basil Flatbread
$10.00
Black olive tapenade, tomato, and basil topped with fresh melted mozzarella cheese.
Fried Manchego Cheese
$10.00
Almond encrusted with champagne honey drizzle.
Pan del DÃa
3.00
Fresh focaccia with garlic olive oil.
$Dinner Seafood
Camarones a la Diabla
$16.00
Jumbo shrimp, butter, white wine, garlic, hot sauce and fresh focaccia.
Crab Orzo
$12.00
Served with crab meat, cashews and brown butter sauce.
Fried Oysters
$14.00
Served with a corn and red pepper ragout and red pepper remoulade.
Frito Mixto
$14.00
Mix of crispy fried shrimp and calamari served with tartar sauce and habanero salsa.
Pan Seared Scallops
$16.00
Served with Tasso ham, potatoes, scallions and beurre blanc.
Salmon Medallion
$16.00
Cashew encrusted salmon medallion with pineapple, zucchini, arugula salad and orange butter sauce.
Shrimp Pasta
$14.00
Spaghetti with shrimp in tomato Alfredo sauce and shaved Parmesan cheese.
Steamed Mussels
12.00
In white wine with garlic, onions and butter au jus with fresh focaccia.
$Dinner Carne
Petit Filet
$20.00
On wilted spinach, potato and Portobello mushroom with red wine and beef reduction.
6oz. Ribeye
$18.00
Grilled and served with wilted spinach, grilled onions, grilled potato and red wine reduction.
Pork Tenderloin
$17.00
Served with fried maseca cake, mushrooms, tomatoes and mushroom sauce.
Lamb Chops
$20.00
Served with grilled potatoes, asparagus, habanero aioli and red wine reduction.
Pollo Mostaza
$17.00
Grilled chicken, mushrooms, cilantro rice and dijon sauce.
Crispy Chicken
$15.00
Fried chicken breast with coleslaw, patatas bravas and chipotle aioli.
Tasso and Crab Quesadilla
13.00
Filled with a mix of Monterey Jack cheese, tasso ham, and crab meat, served with sour cream and salsa.
$Dinner Entrees
Rack of Lamb
$40.00
Ranazul's signature dish - grilled, and served with almond cilantro rice and salsa de habanero.
Grilled Ribeye
$35.00
Grilled ribeye served with grilled red onion, grilled potato, wilted spinach and red wine beef reduction.
Grilled Salmon
$25.00
Farm raised salmon with fresh vegetables, and tomato, olive, basil and caper relish.
Grilled Tuna
$29.00
Tuna steak with fresh vegetables and, and tomato, olive, basil and caper relish.
Tilapia Veracruz
26.00
Sauteed tilapia served with tomato, olive and caper white wine sauce with broccolini and rice.
$Prix Fixe First Course
Pear Salad
$45.00
Frissee, arugula, red onion, walnuts, blue cheese and port dressing.
Citrus Salad
$45.00
Hydro and red oak lettuce, grapefruit and orange sections, citrus vinaigrette and shaved Manchego cheese
Sopa Azteca
45.00
Spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado and crispy tortilla strips garnished with sour cream and cilantro.
$Prix Fixe Second Course
Camarones a la Diabla
$45.00
Jumbo shrimp, butter, white wine, garlic, hot sauce and fresh focaccia.
Pan Seared Scallops
$45.00
Served with tasso ham, mushrooms, potatoes, scallions and beurre blanc.
Salmon Medallion
45.00
Cashew encrusted salmon medallion with pineapple, zucchini, arugula salad and orange butter sauce.
$Prix Fixe Third Course
6oz. Ribeye
$45.00
Grilled and served with wilted spinach, grilled onions, grilled potato and red wine reduction.
Pork Tenderloin
$45.00
Served with fried maseca cake, mushrooms, tomatoes and mushroom sauce.
Pollo Mostaza
45.00
Grilled chicken, mushrooms, cilantro rice and dijon sauce.
$Prix Fixe Fourth Course
Fruit Cobbler
$45.00
Seasonal fruit cobbler ala mode with vanilla ice cream.
Creme Brulee
$45.00
Rich flame torched custard, ask server for seasonal flavors.
Molten Chocolate Cake
$45.00
Rich chocolate cake, filled with a decadent ganache and baked until molten served with vanilla ice cream.
Sopapillas
45.00
Fried dough pastries covered with honey, cinnamon, and powdered sugar. Served with vanilla ice cream.
$Desserts
Fruit Cobbler
$10.00
Seasonal fruit cobbler ala mode with vanilla ice cream.
Creme Brulee
$10.00
Rich flame torched custard, ask server for seasonal flavors.
Molten Chocolate Cake
$10.00
Rich chocolate cake, filled with a decadent ganache and baked until molten served with vanilla ice cream.
Sopapillas
$10.00
Fried dough pastries covered with honey, cinnamon, and powdered sugar. Served with vanilla ice cream.
Carrot Cake
10.00
Hand rolled carrot cake, made with candied pecans and served with butter pecan.
$Sides
3 each. Children under 8 eat free.Pancakes
$3.00
Two eggs any style
$3.00
English Muffin
$3.00
Patatas Bravas
$3.00
Pan de Dia
$3.00
Canadian Bacon
$3.00
Regular Bacon
$3.00
Ham
$3.00
Sausage Links
$3.00
Menu for Ranazul is provided by findrestaurantmenu.com
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