SALADS
(Add Chicken, Marvesta Shrimp, or Kobe Skirt Steak?7)GARDEN SALAD
$6.00
Baby Greens with Balsamic Vinaigrette
BOSTON BIBB LETTUCE
$9.00
Cucumber, Tomatoes, Shaved Fennel and Red Onion, Truffle Vinaigrette
CAESAR SALAD
$9.00
Romaine Hearts, Creamy Caesar, Parmesan Cheese, and Herbed Croutons
BABY SPINACH
$8.00
Cherry Wood Smoked Bacon, Gorgonzola Cheese, Grape Tomatoes, Roasted Shallot Vinaigrette
DAVON CREST BABY LETTUCES
8.00
Toasted Pistachios, Marinated Strawberries, Goat Cheese, and Strawberry- Balsamic Vinaigrette
$SALADS
SILVER DOLLAR PANCAKES
$8.00
With Vanilla Syrup
2 BENNIES
$14.00
Australian Tenderloin, Baby Spinach, Tomato Béarnaise on Brioche & Jumbo Lump Crab Cake on Cornbread with Spicy Shrimp Hollandaise
PIGS IN A BLANKET
$9.00
Maple Sausage Links Wrapped in Buttermilk Pancakes with Apple Pear Syrup
EGG SANDWICH
$7.00
Fried Farm Fresh Egg and Aged Cheddar Add Sausage, Bacon, Steak, or Spinach and Tomato 3
DROPPED EGGS ON TOAST
$8.00
Poached Farm Fresh Eggs on Texas Toast with Applewood Bacon
FRENCH TOAST
$8.00
Thick Cut Brioche with Maine Maple Syrup & Cinnamon Whipped Cream
MAINE LOBSTER WESTERN OMELETTE
14.00
Tasso Ham, Bell Peppers, Bermuda Onion and Chapel's Aged Cheddar
$SIDES
POTATO HASH
$4.00
CORNED BEEF HASH
$5.00
GRIDDLED BISCUITS
$4.00
SAUSAGE
$4.00
BACON
$4.00
LOBSTER HASH
$7.00
Collard Greens, Mac and Cheese, Sautéed Spinach
Creamed Spinach, Broccoli Rabe, Yukon Mashed Potatoes
Grilled Asparagus
$5.00
Loaded Mashed Potato
7.00
$DESSERTS
BLACK FOREST CAKE
$9.00
Layered Chocolate Sponge Cake, Sweet Cherry Cream, and Dark Chocolate Flakes
COCONUT BREAD PUDDING
$9.00
Carmel Sauce and Cinnamon Ice Cream
CHOCOLATE FONDUE
$15.00
55% Chocolate Fondue, Pound Cake, Rice Crispy Squares, Homemade Marshmallows, Strawberries and Bananas
HAZELNUT MOUSSE NAPOLEAN
$9.00
With Chocolate Ice Cream
MONTEROSA CHEESECAKE
$9.00
Mascarpone and Ricotta Cheese, Sponge Cake, Topped with Wild Strawberries
TRIO OF MURRAY'S CHEESES
$18.00
With Citrus Infused Honey, Spicy Berry Compote, and Fresh Bread Selections
SORBET
6.00
Blood Orange, Raspberry, or Lemon
$FOR STARTERS
CLAYTON'S MARYLAND LUMP CRAB CAKE
$15.00
On Corn Pudding with Jalapeno Butter and Crispy Leeks
RARE YELLOWFIN TUNA
$12.00
Wakame Seaweed Salad, Wasabi Sauce, Sesame Tomato Relish
THAI BLACK MUSSELS
$11.00
Lemongrass, Mung Sprouts, Pineapple, Kafir Lime Broth
DUCK FOIE GRAS
$18.00
Spring Berry-Jalapeno Jam, Smoked Hazelnuts, Brioche Crouton, Spearmint Gastrique
"LOCAL'S" MARYLAND BLUE CRAB DIP
$12.00
With Artichokes, Baby Spinach, and Mascarpone Cheese and Toasted Baguette
CAVIAR "POTATO SKINS"
$15.00-49.00
Banana Potatoes with Bacon Bits, Crème Fraiche, and Chives
TRIO OF MURRAY'S CHEESES
$18.00
With Citrus Infused Honey, Sweet Berry Compote, and Bread Samplings
MOREL MUSHROOM RISOTTO
$13.00
With Pickled Ramps and White Truffle Essence
FRIED CALAMARI
$10.00
Sweet Banana Peppers and Crazy Sauces
TURTLE SOUP
$8.00
CREAM OF CRAB
9.00
$RAW BAR SELECTIONS
NORTHEAST COAST
$2.50
NORTHWEST COAST
$3.00
LOCAL MARYLAND & VIRGINIA
$2.50
MAINE LOBSTER COCKTAIL
$19.00
CRAB & AVOCADO DIP
15.00
With Crispy Tortillas
$SALADS
BABY SPINACH
$8.00
Cherry Wood Smoked Bacon, Gorgonzola Cheese, Grape Tomatoes, Roasted Shallot Vinaigrette
DAVON CREST BABY LETTUCES
$8.00
Toasted Pistachios, Marinated Strawberries, Goat Cheese, and Strawberry-Balsamic Vinaigrette
BOSTON BIBB LETTUCE
8.00
Cucumber, Tomatoes, Shaved Fennel and Red Onion, Truffle Vinaigrette
$MAIN DISHES
HUDSON VALLEY DUCK
$32.00
Pan Roasted Breast, Confit Leg, Bok Choy, Crispy Fingerlings, Roasted Fennel-Ginger Demi
SNAKE RIVER FARMS HANGER STEAK
$26.00
Spring Garlic New Potato Gratin, Fiddleheads, Roasted Shallot Jus
WOOD GRILLED FILET MIGNON
$32.00
Roasted Garlic Whipped Yukon Potatoes, Grilled Asparagus, Wild Mushroom Bordelaise
GQ BURGER
$21.00
Kobe Ground Beef Stuffed with BBQ Brisket, Topped with Southern Slaw and Tomato Onion Jam, on a Cracked Pepper Parmesan Brioche Bun
MARYLAND BLUE CRAB RAVIOLI
$25.00
Asparagus, Baby Corn, Grape Tomatoes, Lemon-Garlic Cream
BELL & EVANS' ORGANIC CHICKEN BREAST
$24.00
Fresh Fettuccini, Oyster Mushrooms, Prosciutto, Truffle-Parmesan Sauce
ATLANTIC SALMON
$26.00
Marvesta Shrimp and Basil Risotto, Spring Squashes, Oven Dried Tomato Butter
MARYLAND LUMP CRAB CAKES
$29.00
Old Bay Roasted Potatoes, Creamed Corn, Lobster-Chive Butter
WOOD GRILLED YELLOWFIN TUNA
27.00
Ivory Lentils, Sautéed Baby Spinach, Tomato-Fennel-Mango Ragout
$JUST PROTEIN
CHOICE BONE-IN 16OZ. FILET MIGNON
$49.00
"Steak Sauce" & Béarnaise
ELYSIAN FIELDS HALF RACK OF LAMB
$39.00
Sweet Garlic-Mint Sauce & Tzatziki
2 POUND MAINE LOBSTER
$39.00
Scampi Butter & Drawn Butter
COWBOY CUT 22 OZ. ANGUS RIBEYE
$45.00
Bordelaise & Homemade Worcestershire
SURF & TURF
49.00
Wood Grilled 6 oz. Filet Mignon and Maine Lobster Tail
$STARTERS
FRENCH ONION SOUP
$8.00
CREAM OF CRAB
$9.00
TURTLE SOUP
$8.00
CLAYTON'S MARYLAND LUMP CRAB CAKE
$15.00
On Corn Pudding with Jalapeno Butter and Crispy Leeks
"LOCAL'S" MARYLAND BLUE CRAB DIP
$12.00
With Artichokes, Baby Spinach, and Mascarpone Cheese and Toasted Baguette
FRIED CALAMARI
10.00
Sweet Banana Peppers and Crazy Sauces
$SANDWICHES
Add Hand Cut Fries $2MAINE LOBSTER ROLL
$19.00
Maine Lobster in a Light Tarragon Mayo Dressing on Brioche Bun
MARVESTA SHRIMP BURGER
$12.00
Shredded Lettuce and Cajun Remoulade on a Soft Roll
MQ BURGER
$12.00
Angus Ground Beef, Gorgonzola-Horseradish Spread, Fried Onions, and Cherrywood Bacon on a Soft Roll
GQ BURGER
$21.00
Kobe Ground Beef Stuffed with BBQ Brisket, Topped with Southern Slaw and Tomato Onion Jam, on a Cracked Pepper Parmesan Brioche Bun
YELLOWFIN TUNA SANDWICH
$13.00
Asian Slaw and Wasabi Mustard on a Sesame Roll
MARYLAND CRAB CAKE SANDWICH
$15.00
On Brioche Roll with Spicy Aioli and Baby Greens
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