Salads
Cobb Salad
$12.50
Mixed greens topped with grilled chicken, crisp bacon, red onions, cucumbers, roma tomatoes, slivered almonds, black olives and crumbled bleu cheese
Classic Caesar
$8.50
Tossed with house made dressing
Classic Caesar with Grilled Chicken
$13.00
Classic Caesar with Shrimp
$17.00
Portabella and Walnut Salad
$10.95
Mixed greens tossed with goat cheese, red onions, cucumbers, roma tomatoes and walnuts topped with grilled sesame and ginger marinated portabella mushrooms
Sunken Treasure Salad
$17.25
Jumbo lump crab, scallops and shrimp buried in a bed of mixed greens served with house made raspberry vinaigrette
Legal Salad
$10.50
Choice of chicken, tuna or shrimp salad over a bed of lettuce with fresh vegetables with choice of dressing or on a croissant
Exotic Fruit Salad
$9.50
Seasonal fruit tossed in a honey and poppy seed dressing served with a side of cottage cheese
Chef Salad
12.50
Capacolla ham, cajun turkey, shredded cheddar, tomatoes, cucumbers, onions, eggs and bacon served over mixed greens with choice of dressing
$Soups
Shore Boys Cream of Crab
$6.25-12.00
Chef's award winning creation
Shore Boys Cream of Charred Tomato
$4.50-10.00
Topped with aged romano
Soup of the Day
4.50-6.75
$Sandwiches
Crab Cake Sandwich
$15.25
Old family recipe, all jumbo lump
Smoked Gouda BBQ Chicken Sandwich
$10.95
Grilled chicken breast topped with apple wood bacon, zesty BBQ sauce and smoked gouda cheese served on a potato roll
Cuban Pork Sandwich
$11.50
Sliced tenderloin of pork, sweet onions and peppers served on ciabatta bread with a side of sweet & spicy mustard
Hawaiian Panini
$10.50
Ham, pineapple and fresh mozzarella served on basil focaccia
Blackened Tuna Panini
$11.50
Blackened yellow fin tuna served basil focaccia with lettuce, tomato and smoked gouda topped with jalapeno aioli
Business Lunch
$9.50
Grilled cheese sandwich with choice of soup
French Dip
$10.95
Shaved roast beef with provolone cheese on a baguette served with au jus and horseradish sauce on side
Bacon, Apple and Brie Panini
$10.50
Apple wood smoked bacon, granny smith apples, brie, baby spinach and caramelized onions grilled panini style on basil focaccia
Oyster Po Boy
$12.95
Deep fried oysters and smoked sausage sauteed with red onions, brandy, and shredded red cabbage served on a hoagie roll with lettuce and roma tomatoes on the side
Half Pound Angus Burger
$10.50
100% angus beef burger charbroiled and served with french fries. Cheese additional $1.50
Fish & Chips
$10.50
Battered halibut pieces, steak fries and slaw
Appetizers
Caprese Salad
$8.95
Fresh mozzarella, sliced small red and yellow tomatoes, prosciutto with aged balsamic reduction
Bruschetta
$7.00
Tomatoes, onions, and basil served on garlic bread
Crab Fondue
$13.00
Loaded with crab and served with toast points
Blackened Scallops
$9.75
Lightly spiced and served with a side of tomato hollandaise
Fried Calamari
$9.75
Tender squid rings, deep fried and tossed with sweet pepper rings and served with white wine butter sauce
Wahoo Tacos
$8.95
Two soft shell tacos served with deep fried wahoo, sauteed cabbage, shredded cheese and topped with a citrus aioli
Crab and Spinach Dip
$13.00
Jumbo lump crab with spinach, cream cheese and spices served in fresh baked bread with crackers
Coriander Seared Tuna Martini
$14.00
Sushi grade yellow fin tuna lightly seared and served with nori seaweed salad, fresh wasabi, lotus and plantain chips
Roasted Romas
$9.00
Oven roasted roma tomatoes stuffed with goat cheese and cooked with olive oil, fresh garlic and thyme
Roasted Corn & Crab Cakes
$11.00
Three pan roasted corn and jumbo lump crab cakes topped with a jalapeno aioli
Half Pound Angus Burger
15.95
100% angus beef burger charbroiled and served with lettuce, tomato, fries and cole slaw
$Salads
Classic Caesar
$8.50
Classic Caesar with Chicken
$13.00
Classic Caesar with Two Skewers of Shrimp
$17.00
Sunken Treasure Salad
17.25
Jumbo lump crab, scallops and shrimp buried in a bed of mixed greens served with raspberry dressing
$Soups
Shore Boys Cream of Crab
$6.25-12.00
Shore Boys Cream of Charred Tomato
4.50-10.00
$Entrees
All entrees served with small house salad and chef's selection of starchPasta Carbonara
$14.95
Ham, bacon and peas in a sherry cream sauce served over angel hair pasta
Pistachio Encrusted Salmon
$23.50
Fresh filet of pan seared salmon with a pistachio pesto crust, glazed with chipotle mandarin orange glaze
Filet Mignon
$30.00
Eight ounce choice center cut filet topped with a caramelized onion cream sauce
Pork Shenandoah
$18.50
Pan seared pork tenderloin topped with a rosemary-apple demi glace and served with potato pancakes
Seafood Pesto
$22.50
Sauteed shrimp, scallops and crab in a creamy pine nut and pesto sauce served over pasta
Peppercorn Strip
$29.50
Choice NY strip encrusted with cracked black pepper, pan seared then baked to temperature served with a green peppercorn demi
Yellow Fin Tuna Steak
$18.95
6oz tuna steak blackened or grilled and served with a mango salsa
Crab Cake Platter
$26.75
Two four ounce crab cakes prepared with all jumbo lump and broiled to perfection
Seafood Creole
$23.50
Scallops, shrimp and lump crab in a cream sauce creole served over pasta
Chicken Marsala
$17.25
Six ounce chicken breast sauteed with wild mushrooms and served with a rich brown marsala wine sauce
Tilapia
$21.95
Fresh tilapia floured and encrusted with shredded red potatoes, pan seared to a golden brown and served with lobster cream sauce
Seafood California
$23.75
Shrimp, scallops & jumbo lump crab sauteed with artichoke hearts, almonds & sun dried tomatoes in a white wine cream sauce served over pasta.
Stuffed Rainbow Trout
$23.95
Pan seared rainbow trout stuffed with chef's famous corn & crab stuffing and topped with a cognac cream sauce
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