First Course
Turtle Boy Farm
$10.00
Spinach salad, champagne vinaigrette european cucumber, tellicherry peppercorn tuile, port mirroir
Wild King Salmon Tartar
$11.00
Stonehouse farms egg gribiche, avocado, mustard seed tuile, cottingham farms dill
Classic Minestrone Soup
$12.00
Creekstone farms port wine meatballs, local farm vegetables, san marzano-veal brodo, parmesan reggiano lace
Elements of the Sea
$21.00
Carpaccio of scallop, ahi tuna, unagi eel, hamachi tobiko, soy aioli, lemon preserve, nori seaweed
Marcho Farms
$11.00
Citrus braised veal cheeks royal oak garden leek salad, orange supremé toasted marcona almonds, papa-lane's tarragon
Nice Farms
14.00
Ricotta agnolotti hummingbird farms tomato beurre blanc crispy proscuitto ham, higgins street farm pickled garlic
$Main Course
Truffle Butter Glazed
$27.00
Inn made pappardelle pasta talbot reserve white cheddar, garden herbs
Alaskan
$31.00
Wild halibut a la vapeur cottingham farms tarragon roasted beets, turtle boy farms red mustard greens, grapefruit supreme anise-port jus
Maryland
$29.00
Wild striped bass inn cured crispy bacon, parsnip compilation, turtle boy farms radishes, bacon crème fraiche vinaigrette
Stonehouse Farms
$26.00
Chicken ballotine navarin spring garden vegetables, lemon olive oil jus
Wagon Wheel Ranch
$28.00
Braise lamb shoulder moroccan cous cous, chic peas, mint, harissa, natural jus
Creekstone Farms
36.00
Pan roasted 12 oz new york strip steak cottingham farms swiss chard, pearl onions, sauce bordelaise
$For the Table
Truffle Potato Souffle
$9.00
Parmigiano Reggiano
Inn Cut French Fries
9.00
Grainy mustard mayonnaise, house made ketchup
$Tapas Menu Drinks - Primus
Gern Lettuces, Aged Balsamic
$6.00
Inn Made
$6.00
Baguette, garlic tomato rub, parmesan
Glazed Parsley Pearl Onions Toasted Pinenuts
$6.00
Apple, Fennel Salad Candied Pecans
$6.00
Umbrian
$6.00
Chickpea soup
Zucchini Barrel
$6.00
Soy glazed beech mushrooms
Iberico
6.00
Ham deviled eggs
$Tapas Menu Drinks - Medius
Inn Pressed French Fries
$9.00
House ketchup inn made mayonnaise
Taibot Reserve
$9.00
Potato gratin
Ahi Tuna Tartare, Sesame Crisp
$9.00
Turtie Boy Farm
$9.00
Carrots inn made chorizo
Charcuterie Plate
$9.00
Pork and Beans
9.00
Pork belly confit, braised chickpeas roasted bone marrow gremolata
$Ultimum
Truffle Butter Glazed Pappardelle Pasta
$14.00
Fluke A La Vapeur, Piperade
$14.00
Wild Striped Bass
$14.00
Tempura eggplant
Maryland K.C.C. Farms
$14.00
Chicken ballotine, sauce charcuterie, cornichons
Grilled Hanger Steak
$14.00
Caramelized pearl onions
Hudson Valley
$14.00
Duck breast, haricots verts, pecans
Hudson Valley
$14.00
Foie gras, orange confit
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