Starters
Oysters on ½ Shell
$16.00
Horseradish apple cider granita julienne apple & radish
Balsamic Pear Salad
$12.00
Blue cheese walnut croquette duck confit & calvados carmel
Salad of Roasted Beets
$11.00
Chevre terrine, micro mustard greens, pickled beet vinaigrette & candied walnuts leek veloute
Salad of Roasted Beets - Roasted Chicken Ballantine Truffle Cream
$12.00
Sauteed Veal Sweetbreads
$13.00
Madeira flavored tomato fondue lemon sauce, frisee & lardons
Foie Gras Torchon
$14.00
Cranberry chutney, maple syrup grilled bourbon apple pecan crouton
Oyster Soup & Salad
$14.00
Petite oyster bisque with parmesan cayenne frico fried oyster salad, roasted tomato, horseradish aioli champagne vinaigrette
Assorted Cheese Board
24.00
Honey, fruit, & nuts
$Entrees
Grilled Wild Boar
$34.00
Apple fig mustarda, sauerkraut smoked ham hock jus
Seared Duck Breast
$34.00
Truffle cabbage roulade apple pear gastrique
Grilled Angus Filet
$36.00
Honey, fruit, & nuts
Poached Maine Lobster
$34.00
Roasted pumpkin garlic puree, wilted spinach ginger coconut sauce
Seared Venison Medallions
$36.00
Potato chevre terrine, beet chutney juniper sauce
Seared Scottish Salmon Filet
$32.00
Leek & tomato pomme puree
Menu for Peacock Restaurant & Lounge at The Inn at 202 Dove is provided by findrestaurantmenu.com
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