Beverages
Pepsi
$1.95
Orange Soda
$1.95
Sierra Mist
$1.95
Milk
$1.95
Club Soda
$1.00
Tomato Juice
$1.95
Iced Tea
$1.95
Hot Tea
$1.95
Coffee
$1.95
Greek Coffee
3.50
$Hors D'Oeuvres
Saganaki
$8.95
Broiled Greek cheese with olive oil and oregano. Flaming cheese.
Stuffed Grape Leaves
$8.50
Choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce.
Spinach and Feta Cheese Pie
$7.50
Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian.
Anchovies
$5.50
Feta Cheese
$6.50
Tarama Salad
$5.75
Eggplant Salad
$6.95
Classical Greek eggplant salad.
Octopus Krasato
$12.95
Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.
Tzatziki (Homemade)
$5.50
Mussels a la Ikaros
$8.50
Fresh mussels without the shell and fried.
Cheese Pies
5.50
Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.
$Appetizers
Shrimp Saganaki
$9.00
Combo of four large shrimp and feta cheese in a wine herb tomato sauce.
Feta Cheese from the Oven
$7.00
Gigantes
8.00
Lima beans, carrots, onions, garlic, tomatoes and parsley.
$Soups
Avgolemono Soup
$3.95
Greek lemon beef soup with rice.
Crab Soup
$5.95
Fava Soup
$4.00
Faki Soup
$4.00
Fasolatha Soup
4.00
$Salads
Greek Village Salad
Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian.
Our Own Special Greek Salad
Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian.
Romaine Lettuce Salad
$6.00
Tomatoes, feta cheese, olives, spring onions and peppers.
Potato Salad
6.00
With potatoes, feta cheese and olives.
$From the Broiler
Mid Eastern Shish Kebabs
$19.95
Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots.
4 Broiled Lamb Chops
$24.95
Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.
Broiled Chicken Shishkebabs
$18.95
Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.
Broiled Half Chicken
$15.75
Served with two vegetables of your choice.
Beef Tenderloin Shishkebabs
$23.95
Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots.
Sirloin Strip Steak
$17.95
We cut our own served with two vegetables of your choice.
T-Bone Steak
$18.95
Served with two vegetables of your choice.
Porter House
19.95
Served with two vegetables of your choice.
$Entrees
Mousaka
$15.95
A light and frothy combination of eggplant, sliced potatoes, choice ground beef and Bechamel sauce.
Pastitiso
$15.95
Layers of golden baked macaroni and choice ground beef topped with Bechamel sauce.
Beef Tas Kebab
$17.95
Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.
Beef Guvetsaki
$18.95
Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.
Lamp Kapama
$17.95
Baked baby lamb, served with rice pilaf topped with tomato sauce.
Roast Leg of Lamb
$17.95
Delicious boneless baby lamb, served with oven baked potatoes.
Braised Lamb
$18.25
Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.
Lamb Giuvetsi
$17.95
Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.
Roast Breast of Lamb
$17.95
Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.
Stuffed Zucchini Squash
$16.50
Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.
Stuffed Tomatoes and Peppers
$15.50
Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.
Greek Meatballs (Smyrna Style)
$12.75
Served with spaghetti.
Vegetarian Mousaka
$15.95
Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.
Vegetarian Stuffed Grape Vine Leaves
$8.50
Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.
Vegetarian Shishkebab on a Skewer
11.50
$Seafood
Whole Rock Fish (Stripe Bass)
$25.95
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
Whole Porgie
$20.95
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
Whole Red Snapper
$26.95
From the Atlantic, topped with olive oil lemon sauce. Served with two vegetables of your choice.
Whole Sea Bass (Black Stripe)
$26.95
Topped with olive oil lemon sauce. Served with two vegetables of your choice.
Whole Flounder
$22.95
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
Whole Bronzini (Mediter Seabass)
27.95
Served with olive oil lemon sauce and two vegetables of your choice.
$More Seafood
Ikaros Seafood Platter
$35.00
Fried calamari, shrimp, crab cake, broiled flounder filet, scallops, mussels without shells and a lobster tail. Served with two vegetables of your choice.
Hellenic Surf and Turf
$28.95
A combination of two baby lamb chops, the Ikaros famous fried squid and one 4 1/2 oz. crab cake. Served with two vegetables of your choice.
Broiled Filet of Orange Roughy
$19.95
Topped with olive oil lemon sauce, served with two vegetables of your choice.
Broiled Filet of Salmon
$17.95
Topped with olive oil lemon sauce, served with two vegetables of your choice.
Fried Squid (Kalamari)
$18.95
Our famous fried calamari, served with two vegetables of your choice.
Squid Kalamari a La Ikaros
$17.95
Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.
Fried Shrimp Platter
$16.95
Golden brown jumbo shrimp, served with two vegetables of your choice.
Shrimp Giuvetsaki
$18.95
Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top, served in and individual pot.
Ikaros Seafood and Filo
$23.95
A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called fillo. Topped with a white based lemon sauce and one vegetable of your choice.
Maryland Crab Cakes
$25.95
Two of our famous broiled or fried crab cakes, served with two vegetables of your choice.
Octopus with Rice and Feta Cheese
$21.00
Marinated octopus with fresh herbs and wine baked fresh herbs and wine baked with rice and topped with feta cheese.
Bakalarios Tiganitos Traditional Greek (Fried Codfish)
26.95
Unsalted, perfectly fried with skoradalia, a garlic spread, and boiled endives as a vegetable.
$A La Carte Fresh Vegetables
Fresh String Beans
$5.25
Cooked with tomatoes and herbs. Vegetarian.
Rice Pilaf
$5.25
French Fried Potatoes
$5.25
Greek Oven Baked Potatoes
$5.25
Boiled Endives
$5.25
Vegetarian.
String Beans and Carrots Sauteed with Butter
$5.25
Giuvetsi (Pasta)
$5.25
Broccoli
$5.25
Vegetarian.
Peas and Carrots
5.25
Vegetarian.
$Entrees from the Rotisserie
Lamb on the Spit Ellatha
$24.00
Baby lamb or goat dressed with herbs and olive oil. Skewered and slowly cooked on charcoal. Served with oven potatoes.
Kokoretsi Zagoria
$20.00
Organs of the lamb combined with herbs. Contains heart, spleen, liver and other items.
Kontosouvli Agrafa
$20.00
The most tender pieces of lamb marinated and formed into a giant shish kebob. Slowly cooked on the spit with vegetables in between the meat. Served with oven potatoes.
Exohiko Makedonia
21.00
Lamb pieces with vegetables, cheese and herbs cooked over charcoal.
$From Our Brick Oven
Beef Giuvetsaki
$18.95
Tender pieces of fresh cut choice beef and guvetsaki, a Greek pasta, cooked in fresh tomatoes, herbs and wine mixture, topped with feta cheese.
Shrimp Giuvetsaki Korinthos
$18.95
Greek pasta and shrimp make a perfect companion. Herbs, wine and fresh tomatoes.
Octopus with Rice Mykonos
$21.00
Rice and octopus.
Shrimp Saganaki Hydra
18.00
Double the shrimp.
$Lunch Soups
Lunch Avgolemono Soup
$4.00
Lunch Maryland Crab Soup
$5.00
Lunch Other Soup
4.00
Call restaurant for other soup.
$Lunch Salads
Lunch Greek Salad
$6.00
Lettuce, tomatoes, feta cheese, onions, cucumbers, olives and anchovies.
Lunch Greek Village Salad
$6.00
Tomatoes, cucumbers, olives, peppers, sliced onions, feta cheese and anchovies with house dressing or Greek olive oil and vinegar.
Lunch Romaine Salad
$6.00
Lettuce, tomatoes, spring onions, feta cheese and olives.
Lunch Pita Salad
8.00
$More for Lunch
Lunch Greek Pizza
$9.00
Lunch Beef Kebab
$8.00
Ground beef with herbs, fried potatoes, tomatoes, onions and parsley.
Lunch Stuffed Grape Leaves
$8.00
Lunch Skepasti
$9.00
Pita bread stuffed with cheese, potatoes, tomatoes, onions and herbs.
Lunch Chicken Breast over Fried Potatoes
$8.00
Lunch Spinach Pie
$7.00
Lunch Souvlaki on Pita Bread
Lunch Maryland Crab Cake
$14.00
Served with tossed salad or vegetable.
Lunch Mousaka
$10.00
Served with tossed salad.
Lunch Pastitsio
$9.00
Served with tossed salad.
Lunch Macaroni and Melted Cheese
$8.00
Lunch Fried Mussel Sandwich
$9.00
On toasted French bread.
Lunch Stuffed Zucchini Squash
$9.00
Stuffed with rice, ground beef and topped with orzo.
Lunch Pikilia
21.00
An assorted Greek platter consisting of crab balls, stuffed grape leaves, lamb souvlaki with pita bread, pastitiso and other Greek dishes.
$Our Homemade Desserts
Katafi
$3.50
Shredded wheat stuffed with walnuts and special syrup.
Baklavas
$3.50
The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup.
Galaktoboureko
$3.50
Honey dipped cream filled pastry shells.
Menu for Ikaros Restaurant is provided by findrestaurantmenu.com
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